Glenfarclas - 100% Oloroso sherry cask maturation.  Gloriously smooth, yet with the depth and finish you would normally expect of a much older dram.

Nose:  Tempting sherry-sweet malty tones combine with delicate aromas, releasing sublte spices.  Warming the glass reveals honey, vanilla and pear drops.

Flavour:  Delicately light, with a mouth-watering combination of maltiness, sherry sweetness.  Hints of dried fruit, vanilla, cinnamon and cloves tempt the taste buds further.

Kaiserdom PILSNER Beer 4.9% Can 1L

PRODUCT OF GERMANY. The classic dry and spicy with a fine hoppy note. Our Pilsener presents itself in the glass Straw-yellow in colour and glossy with elegant ascending carbon dioxide and a snow-white, solid foam. Elegant fresharoma hops initiate the fragrance sypmphony which gradually takes on a hint of summer barley. A fresh, sparkling overture is followed by the slender malt body with a full hop aroma. The finale follows with a long-lasting bitterness and a slightly fruity sweetness.

Winemaker Julian Richards makes a diverse and delicious range of wines from top vineyard spots around the country (and sometimes from further afield too), including this deliciously full bodied Marlborough Chardonnay. 

Creamy notes and zesty acidity both provide appeal and balance to this wine's lemon zingy flavours and white peachy aromas. 

traditional bitter liqueur with extracts of aromatic herbs, roots and  spices. It does not contain colorings.

5.5% ABV.

Hazy Pale Ale

Our refreshing and juicy take on pale ale with plenty of citrus character.

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This Schwarzbier (black beer) is a dark German lager which takes the classic style and gives it a twist with a dash of roast grains. Resulting in an opaque black beer with hints of coffee and caramel. First brewed under a Super Blood Moon, we have otherwise kept ours as traditional as possible with imported German malts and hops. The result is a classic style that drinks like a Munich lager with hints of roast malts and spice from the hops. Rich yet easy drinking and finishing clean with a smooth bitterness.

Tee up for a hole-in-one with this green-hopped IPA. Crafted with freshly clipped Motueka and NZ Cascade from Freestyle Farms, it boasts a grassiness only found in the greenest hops. If you're yet to taste victory on the course, this brew is a good plan B.

6.0%, 2.1 Standard Drinks
440ml can

Bitters were the dominant beer style in English pubs from the 1960s to the 1990s, until it was surpassed by light lagers. Amber coloured and surprisingly full of flavour given their low alcohol content, they are arguably the ultimate session beer. Keep it Real is our modern interpretation of a traditional Bitter, brewed with all English malt and hops.

3.5% ABV

Part of the Warriors Series originally launched for the travel retail market, Harald was matured in a mix of American and European oak casks and displays sweeter notes intermingled with spice and oak.

Tasting Note: Deep and complex bouquet of red cherry and sweet raspberry, pomegranate and hints of fresh zesty blood orange. Full-bodied yet extremely elegant, fine-grained but present tannins, minerally, youthful acidity and hints of Five Spice and a deep core of cool, vibrant fruit, lovely length, and persistence. Cellar 12 to 18 years.

Winemaking Notes: Harvested 9th April 2016, bottled 15th February 2018. Hand-picked and carefully selected 100% Abel Clone Pinot Noir grapes. All de-stemmed, cold-macerated and fermented in small batch stainless steel vats and left on grape skins for 4 weeks. Aged in 100% new French oak barriques of the Bourgogne Tonnelleries Rousseau, Remond and Meyrieux for 20 months. No fining and only light filtration before bottling.

?With a slew of red-berry and spicy nuances, this is a super-elegant pinot noir with very fine tannins that are now almost perfectly resolved. Extremely long, polished and mineral finish of the kind you expect from Grand Cru red Burgundy with some age. From organically grown grapes. Drink or hold.? ? James Suckling, January 2022

?Plenty of spiciness to the hibiscus, ripe-cherry, strawberry, oyster, mushroom and earth aromas. Smoky, too. Full and dense. Then it changes to dried cherries with some citrus, closing up nicely with freshness and intensity. Needs time to open. First bottling of this. From organically grown grapes. Drink or hold. Better after 2024.? ? James Suckling, October 2022

Certification: Organic

Alcohol: 14.0%

Variety: Pinot Noir

Region: Wairarapa, New Zealand

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

8.2% alc./vol.

Blood Moon is a brand new fruited sour out of our R&D program and heavily inspired by the humble and OG Florida Weisse - a softly sour and moderately fruity beer style out of Miami, USA. In true OD fashion though, we’ve amplified this fruit tube with a solid souring with our in-house lacto culture then piled in purees and concentrates of Blood Orange, Blood Plum, and Blood Cherry. Wowee what a combo for a good time! Fruity, tasty, and oh-so vibrant. Howl to this one and see where it takes ya.

6.5% ABV

Light and golden in colour. Fresh aromas of pear, toasted pine nuts, and lifted Turkish delight awaken your senses. Textured, structural, dry, fresh stone fruit roasted almond flavours mingle with fresh thyme and wild fennel. This multi-layered Pinot Gris is opulent yet clean, bright and juicy. The wine?s poised, beautiful texture leads to a well-balanced, persistent finish.