A 100% agave reposado tequila aged for 4-6 months in 190 litre casks previously used to age whiskey at the Early Times Distillery in Kentucky and the Jack Daniel?s Distillery in Tennessee.

Nose: Sea salty, herbal floral nose with hints of vanilla.

Palate: Salty, spicy.

Finish: Vanilla emerges alongside pleasant vegetable notes and gives way to a finish dominated by cracked black pepper.

Blood Moon is a brand new fruited sour out of our R&D program and heavily inspired by the humble and OG Florida Weisse - a softly sour and moderately fruity beer style out of Miami, USA. In true OD fashion though, we’ve amplified this fruit tube with a solid souring with our in-house lacto culture then piled in purees and concentrates of Blood Orange, Blood Plum, and Blood Cherry. Wowee what a combo for a good time! Fruity, tasty, and oh-so vibrant. Howl to this one and see where it takes ya.

6.5% ABV

Light and golden in colour. Fresh aromas of pear, toasted pine nuts, and lifted Turkish delight awaken your senses. Textured, structural, dry, fresh stone fruit roasted almond flavours mingle with fresh thyme and wild fennel. This multi-layered Pinot Gris is opulent yet clean, bright and juicy. The wine?s poised, beautiful texture leads to a well-balanced, persistent finish.

This blend of 66% Merlot, 32% Cabernet Franc and 2% Cabernet Sauvignon shows off a bright deep red colour with purple reflections. Red fruit aroma dominate the nose overlayed with subtle peppermint notes. Balanced and smooth with fine tannins, this is classic Bordeaux in style with a spicy rich finish.

NZIPA with Rakau and Nelson Sauvin

ABV: 7.3%
Malts: NZ Ale Malt
Hops: Rakau, Nelson Sauvin
Yeast: California Ale

THE YARN BEHIND THE BREW

Born one of eleven children, John Edward Shewry, better known as Ned, grew up just outside the border of the Whangamomona Republic. At 17, Ned and his brother Archie went to work, clearing their family farm with just an axe, a saw and a box of matches. His elders soon saw Ned’s potential with the Axe and entered him into the local Wood Chopping competition. Disposing of the local competition, Ned would go on to win multiple world titles, setting world records along the way. His skills became legend that he could dehorn cattle with one swift swing.

This NZIPA delivers a hefty blow of Rakau and Nelson Sauvin from Clayton Hops, and was first brewed for Smith’s NZIPA Challenge 2024 in Queenstown, New Zealand.

Welcome to Greytown. Where looks can be deceiving and the colour is all in the flavour. Straight from our pilot program we’ve gone and done ourselves a doozy for y’all - fresh additions of Aussie peach, banana, and coconut cream meet their match with vanilla crème and activated charcoal in a truly out-of-this-world creamy fruit fun tube. It’s Greytown y’all, everyone is welcome.

6.1% ABV

Beautifully expressive Marlborough Pinot Noir driven by red berry fruit aromas that intermingle seamlessly with earthy, savoury flavours in a medium bodied, firmly structured wine.  

Certified organic and biodynamically grown.
Suitable for vegetarians and vegans with no dairy products or eggs used during production.

Classy unoaked Chardonnay from the Coteaux Lyonnais just north of the Rhone Valley and made by a well respected Rhone producer in the shape of Clusel Roch.

A bright fresh and energetic wine with citrus, white stone fruit and floral notes.

This is 100% Tempranillo Bianco cultivated by Martín Alonso Etayo and his wife, Gloria, who run this most incredible estate in the Rioja Baja. Expect medium acidity with bold citrus flavours of lemon and mandarin which are softened by stone fruit flavours of melon and peach.

Doug!A Nelson Sauvin & Motueka fresh hopped Pilsner for our favourite Doug.This guy’s a legend, we had to make sure we brewed a beer that would match him. Hailing from North Otago, it was only right to use the colours. Fresh hop, because Doug is fresh as f*#k!Distinct fresh Nelson Sauvin characters, we got the hops into the kettle less than 45 minutes after picking! Green, grassy, & complimented with juicy bubble gum flavours from late and dry hopping with Motueka!

440mL cans.

We stepped out of our comfort zone brewing this chocolate-forward porter. Enjoy this aristocratic digestif with Windsor yeast, an English strain that is infinitely more stable than the Royal Windsors. This is not a pedantic marquee beer, but a refined cigar bar after-party porter for beer-drinking patricians. Experience notes of chocolate, coffee and Malagasy vanilla, just like your favorite biscotti. Drink it with your nose in the air in your fanciest dress. 

5.8% ABV

Best Before: 2025/10/08

Did we brew the beer for the pun, or the pun for the beer? We’ll never tell. Fawlty Sours is a new Berliner Weisse at 5.2% with basil and sourness at the forefront of every sip. Tangy, zesty and aromatic, this beer uses one hotel’s worth of fresh basil and lemon zest ending a spritzy, delicate beer, almost reminiscent of a cocktail

5.2% ABV