Merlot

This is a very good value, dry, medium bodied red from the country's second biggest wine region, Hawke's Bay, where the Babich family owns significant vineyard land. It's a blend of Merlot and Cabernet Sauvignon whih reflects Hawke's Bay's vineyard plantings because Merlot is the most planted variety and it adds softness and flesh to the great structure that Cabernet provides. Babich Wines is one of New Zealand's oldest wine companies and remains in the hands of the same family whose ancestor, Josip Babich, founded it. 

A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Carm?n?re and Malbec showing classical Bordeaux aromas and flavours of red fruit, earth, spice and leather. The palate is weighty yet fresh and accessible, and shows superb complexity and structure

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Plummy Merlot and spicy Syrah dominant flavours complexed by additions of Tempranillo, Malbec, Cabernet Sauvignon and Cabernet Franc. Generous, soft, red fruits with easing going drinkability.

This is a wine that punches way above it'w weight. It's made by Hawke?s Bay Wine Co's Sophie Harris, with fruit from vineyards in Te Awanga and the Gimblett Gravels. These two sites complement each other beautifully with the cooler coastal Te Awanga offering keen acidity and floral to balance the riper flavours off the gravels.

Rich ripe and succulent, offering dark red and black fruits, superb acidity and real length.

Te Kahu means the cloak in Maori and refers to the mist that shrouds the Craggy Range Giant's Winery in the Tukituki Valley in early morning . This bold but balanced red blend highlights five classic grapes from Bordeaux in south west France; Merlot leads the way in this sharply priced red with proportions of the other grapes varying each year. These include Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. 

We love this red from Craggy, which we think offers an outstanding wine in terms of being exceptional value for money which drinks well now and can age positively into the future too. 

Ironclad is a full bodied red blend made from traditional Bordeaux grape varieties which are grown on Waiheke Island. It's a blend of 45% Cabernet Franc, 25% Merlot, 11% Petit Verdot, 10% Cabernet Sauvignon and 9% Malbec, which make a complex, structured red for aging up to 10 years or drinking now, decanted and served in your largest red winwe glass.

Its name comes from 19th Century warships characterised by iron bolted onto wooden hulls, in a similar way to the way the warm clay weaves itself into Waiheke Island's hillside vineyards.

Chateau Peymouton has a deep ruby colour with  delicious aromas of blackcurrant and plum. On the palate the attack is powerful, with fine, silky tannins followed by notes of ripe red fruits and a lingering, subtle freshness on the finish of this wine.

Vigor is made from Sangiovese and Merlot grapes grown in the Marche hills, rolling down the Appennine mountains to the Adriatic sea. Aged for one year in oak cask. This is a very fruity wine with savoury undertones. Medium bodied on the palate with balanced acidity, Vigor is a very versatile wine.

Dry red wine from the Graves AOC. This is a rich, ripe wine with dark plum, spice and woody notes on the nose. The palate is very concentrated and is defined by its ripe red fruits and smoky intensity.

The primary grape is Cabernet Sauvignon, which is balanced by Merlot and Cab Franc. These varieties, along with the incredibly gravelly soils which gave the region it?s name, give you an extremely earthy wine with plenty of power and character.

The nose has notes of dark fruit, damp grass, mushroom and crushed stones. The palate continues the trend but adds mouth drying tannins; dark fruit character comes through. The finish is slightly herbaceous with notes of toasted cedar.
 A great glimpse of Graves at a great price.

This cheeky little quaffer has a fresh and fragrant nose of red fruits and toasty elments. The palate is supple and balanced with silky tannins and further notes of red fruit.

This is a great red from a small wine producer just outside the village of Clevedon, in the rolling green hills southeast of Auckland. It's an unlikely destination for a top red as there are few other vineyards in the area, which is warm with a maritime climate - the coast can be seen from the vineyard and is about a 10 minute drive away.  

The wines are made solely from estate grown grapes from the four acres on site, which include Merlot, Carmen?re, Cabernet Sauvignon, Malbec and Cabernet Franc. This bunch of classic Bordeaux red grapes inspired founder Judy Fowler to make wines modelled on the great reds of Pomerol and St Emilion in Bordeaux. The first wines were made in 1999 and continue to be produced on site by Judy, her partner Phil Nunweek and winemaker Evert Nijzink.  

The grapes for this generous wine were exclusively sourced from the stony soils of our prestigious Gimblett Gravels vineyard in Hawkes Bay, on low yielding vines. A rich full bodied wine, this traditional blend exudes intense blackcurrant, blackberry and plum flavours, layered with caramel and spicy cedary oak.  Ageing in quality oak has conferred a velvety smooth texture.