North Canterbury

A cheeky 'n cheerful Pinot Noir which over delivers on all counts. Nor Wester Pinot is named after the eponymous dry north west wind that blows through North Canterbury's vineyards, often decimating bunches of grapes and ensuring that those remaining can develop thicker skins than Pinot Noir usually has. This can help to define the earthy flavours and impressive structure of the wines made in this region and, even at this relatively humble price, quality remains surprisingly high. 

Nor' Wester is a blend of grapes from the region, fermented in small batches with daily hand plunging and aged in French oak for 10 months. It's a very similar style to Greystone Pinot Noir, only it's not a 100% estate grown wine.

It offers outstanding value for money with delicious drinking now and potential to hold.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

The Main Divide is the name of the Southern Alps in the South Island, which forms the backbone and divides each coast. It's also the name of a range of wines made by Pegasus Bay in North Canterbury, using 100% locally grown grapes.

The aim here is to make an Alsatian style of Pinot Gris. Grapes were picked at various stages of ripeness to create a wine with a broad flavour spectrum. All grapes were then fermented in stainless steel at cool temperatures to preserve fruit aromas. The ferment was stopped to allow the wine to retain 10 grams per litre of residual sugar, creating an off dry, medium bodied, super flavoursome style of Pinot Gris. 

The wine was matured for a short time on its yeast lees (sur lie) pre bottling. 

Grapes from three organic vineyards are cofermented together to make this wine, hence the name Treble. And it gets more complex because five different grape varieties are used to make this wine, including Chenin Blanc, Cabernet Franc, Pinot Noir, Chardonnay and Riesling.

The taste is fresh and has a nervy edge, thanks to the crisp character contributed from the Chenin Blanc and RIesling grapes, as well as that southern acidity in the wine. 

Flavours of strawberries, rose hip, cranberry and savoury spice combine in this deep coloured rose, which was bottled unfined and unfiltered. 

Volumes made were small.

Terrace Edge is a family owned wine brand in North Canterbury, which makes two styles of Riesling each year. This wine is the sweeter style, with 28 grams of residual sugar making it medium sweet in taste but nicely balanced by refreshing high acidity. 

It's a tasty, rich style of Riesling, hugely popular thanks to its lively fresh acidity and length of flavour. It is also certified organic.

Terrace Edge was named the New Zealand Organic Vineyard of the Year in 2018 and this year was named Aotearoa New Zealand Organic Winery of the Year.

Lovely drink pinkie from North Canterbury with crisp dry flavours and a pale colour. It's part of the exceptional Pegasus Bay wine stable and named after the Main Divide, which is the great dividing range that separates the East and West Coasts of the South Island via the Southern Alps.

Like all wines in the Main Divide range, this rose consistently punches above its weight, in terms of price. 

A tasty, light bodied, refreshing drink, year round.

If you're a fan of big buttery Chardonnays or like them tight and lean, this wine has a great balance of both to attract and deliver delicious flavours at both ends of the ever popular Chardonnay spectrum - and it offers great value for money too. 

Organically certified with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

Full bodied, dry, dark and delicious, this is one of the most structured Pinot Noirs we have in store here at Regional and if you like Pinots that can last the distance, get in quick because it has a big fan club.. The wine is made entirely from hand picked, estate grown grapes, many grown on their own roots (ungrafted) and all benefiting from a dry, windy region where soils are arid and the result is relatively thick skinned berries when it comes to Pinot Noir. The wine is made by a talented team, headed up by Mat Donaldson, whose family are among the earliest pioneers of modern winemaking in North Canterbury and they have deservedly built up a massive following for their outstanding wines, both red and white.

This Pinot is a keeper. Big, bold, dry and elegant right now, it will also age and evolve positively for up to and beyond a decade in a good wine cellar.

Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines.

This off dry Pinot Gris has body and richness thanks to the long dry autumn weather in North Canterbury, which allows long ripening and lovely ripe fruity flavours. 

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

Chenin Blanc is one of the great white grapes of the wine world and is beautifully expressed in this dry white from North Canterbury, which rocks with flavours of crisp and crunchy green apples, a note of spice and a honeysuckle impression on the bone dry finish.

One of the best South Island Pinot Noir with its gentle spicy aromas, deep earthy flavours and beautiful structural style, supported by lifted red berry and cherry aromas. This is a stunning wine. 

Greystone is a North Canterbury's winery situated in the Waipara Valley where its vines are planted on the limestone rich hillsides with north facing aspects and producing 100% estate grown, 100% certified organic wines. This wine consistently over delivers with savoury flavours, a silky character and the ability to age extremely well, thanks to Dom Maxwell's winemaking and great viticulture from the Greystone team in the Waipara Valley, North Canterbury.

It's one of our favourites here at Regional because it consistently over delivers with savoury flavours reminding many of us of the great mushrooms of the world and the complex taste of outstanding Pinot Noirs. This wine has elegance, a silky character and the ability to age extremely well, thanks to Dom Maxwell's winemaking and great viticulture from the Greystone team in the Waipara Valley, North Canterbury. 

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

Dry, full bodied, iconoclastic Riesling from New Zealand's king of spatlese styles, Mat Donaldson and his winemaking team at Pegasus Bay Winery, which is New Zealand's greatest Riesling producer. 

This wine, Bel Canto, is the queen of the winery's Riesling range. It is bone dry with 5 grams per litre of residual sugar due to high brix (grape sugars) at harvest time and a small percentage of noble rot (also known as botrytis). It drinks well now and can age for the long term; up to and beyond 10 years. 

Extended hang time on the vines has resulted in the intensely ripe, tropical fruit flavours in the grapes which were picked to retain refreshing, high but balanced acidity. The free run juice was fermented slowly at cool temperatures to retain fruit characters and varietal purity. Alcoholic fermentation was left to continue until residual sugar of 5 g/l was achieved. Retention of a little of natural carbon dioxide gives spritz character to add liveliness and accentuate freshness.

Pinot Noir is the jewel in the crown of the evocatively named Mount Beautiful Wines and this producer makes several different styles.

This is the signature wine, made in the highest volumes and from a very different vintage; 2018, which was warmer, more humid and earlier than any other year on record with hand harvesting of the grapes starting 10 days earlier than usual on 21 March. For the 2018 vintage, 100% of the grapes were destemmed and the wine was gently plunged twice daily. This PInot Noir was aged in French oak, 20% new, for 11 months.

It's a ripe, fruit driven Pinot Noir with earthy flavours and represents great value for money.

Crater Rim is a small and high quality winery in the Waipara Valley in the heart of North Canterbury and this is a lovely earthy expression of Pinot Noir from this wine region. 

Savoury layers of smoked mushrooms and bright red cherry flavours combine in this lively red. Drinks well now and can improve for the next two to three years. 

One of New Zealand's best Gewurztraminers - rich full bodied, medium sweet style nicely balanced by refreshing high acidity due to the cool climate of the South Island. 

Its aromas are of ripe mandarin, rose and Turkish Delight with notes of fresh ginger that complement the richness of this great white from Mat Donaldson and his talented winemaking team at Pegasus Bay Winery in the Waipara Valley, North Canterbury. 

One of the South Island's most powerful, full bodied, dry and rewardingly complex Chardonnays. The talented Pegasus Bay winemaking team produce this exceptional wine with its flavours of ripe citrus, honeydew melon and stone fruit (peach and nectarine). Notes of flintyness add complexity and a long finish. There are also some underlying savoury notes (toast and brioche) as a result of the secondary fermentation and lees contact in the barrel. The palate is concentrated, however, the earlier picking has resulted in a wine that remains elegant and focussed, with refreshing acidity and a lingering finish.