You are holding in your hand a can containing no less than 10 and a half individual strawberries blended into one of our biggest sour bases to date. We?ve doubled down on all the good stuff your favourite sour had to offer. Double the lacto, twice the ABV, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take. We have packed a mind-bending 420 grams of Strawberries into every litre. With the oozing fruit, puckering tartness, and jammy-fruit rush this beer is a jedi mind trick on the soul. Big Strawberry-y love to you all.

10.5% ABV

"Manzana verde" means green apple in Spanish. This digestive liqueur brings out the sweetness and strength of the wild apples picked in the Basque mountains. Manzana is characterised by its freshness and its length on the palate. Best served chilled, pure, on ice, or in cocktails

SAINT-DENIS
WEST COAST PILSNER
6.0%
A crystalline pilsner with citrus, melon and white grape aromatics from the Cashmere, Riwaka and Nelson Sauvin Amplifire ? hops.
 

GUMMY WORM
SOUR
3.8%
Behold the fiendishly delicious taste of pure unadulterated gummy worms, churned into a vibrant sour ale with big fruit flavours, sweet notes of crushed lollipops and a lip-smacking tartness that will leave you thirsting for more! This beer was brewed using free range gummy worms from the finest sources for that rainbow-coloured worm flavour you know and love.

5.8% - Ma La Spiced Pineapple Pilsner

Let your taste buds take a trip. Sichuan Pineapple - ma la spiced pineapple pilsner, delivering a mind bending blend of spicy chilli, numbing Sichuan Pepper and ripe pineapple. Sweet heat, numbing warmth and juicy fresh cut pineapple aromatics, interwoven in a beautifully crisp, clean golden base. Mind blown.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze.

Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

ABV 6%

A real quaffer which puts Beaujolais' best foot forward with it's pure fruit flavours and light body complexed by savoury nuances and touched of minerality thanks to old vines with an average age of 60 years. 

This limited edition release is a collaboration between JMR Cocktails and Southward Distilling, combining Southward's incredible craft gin with sweet vermouth, cherry liqueur and bitters to make the perfect Martinez - ready to go!

JMR Cocktails are hand crafted to achieve the quality of a perfectly mixed drink you would expect from your favourite cocktail bar. Gorgeously packaged in fantastic 100ml glass bottles, these beauties are ready for any occasion.

Mixed, bottled and labelled by hand, here in New Zealand - all you have to do is chill, garnish & enjoy.

ABV: 20%

Vodka Lemon & Soda 2.5%

MBC Vodka Lemon & Soda

2.5% 330ml

A lemon flavoured vodka & soda to refresh and quench your thirst, but with less alcohol. Perfect for summer activities and adventures!

Summer Camp, #13 in our Mountain IPA series, is designed to be free and easy like a beautiful summer day on the mountain. The attitude we are capturing with this brew is one of a summer camp, approachable and joyful. Appropriate for the Mountain IPA style, this beer brings a slight juiciness of citrus and tropical fruit with a touch of coconut sparkles upfront combined with a bright piney finish, reminiscent of a West Coast IPA. Complex, yet smooth and approachable, this beer drinks beautifully like a summer day on the mountain. Relax and enjoy!

6.1% ABV

A full-bodied English-style ale brewed with New Zealand malts and English hops. Presents with toffee on the nose finishing with mellow bitterness.

Family history is the stories, the traditions, the connections... a touch of truth and a little bit of embellishment. Like this beer the Fraser family's history is tied to Northland, and now we are creating a new family tradition on the Pohutukawa Coast. Cheers!

Special Bitter  |  6% ALC/VOL  |  500 ml

Best by August 2024

Red IPA, 5.5% 
A mature beer for a mature pallet... Big toffee malt richness with citrus hop bite to back it up. Mmm tastes like the season we're in.

Shadow Puppet is our first West Coast Pilsner, a style that combines the clean malt and yeast profile of a pilsner with the big hopping of a West Coast IPA. We used freshly harvested 2024 Australian Eclipse hops, including a generous dry hop. Giving the beer strong mandarin and citrus notes, with a touch of pine.

5% ABV

This Reserva Tempranillo from Valdepenas is a great example of the quality coming out of Spain at the  moment.  Ripe and juicy, yet also with hints of oak and complexity.  Grapes from their oldest, low-yielding vineyards were combined with those of younger vines to create a blend of rich dark fruit with smooth vanilla and rich cocoa. 12 months in American oak barrels, followed by a further 24 months in the bottle add a silken texture to the blend.  Superb with hearty stews and char-grilled steaks as well as a variety of tapas.

"Dark cherry red with a savoury bouquet infused with redcurrant fruit and cake spices, then spicy and savoury to the taste with lifted red berry fruit, a touch of orange zest and peppery spices. There's a nice touch of smokiness coming through, underlying earthy notes and a long dry finish lifted by vanillin oak and mint. Tannins are firm yet the wine is ripe and juicy with a pleasing generosity. Fantastic presentation.  13% alc."