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ABSOLUT VODKA was first launched in New York in 1979. It soon became the talk of the town, the US and eventually of the world. But the recipe behind the pure and natural taste of ABSOLUT is actually older than 30years. So is the 18th-century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle.

The benchmark session beer from Dunedin's iconic Emerson's brewery. Fruity melon and citrus hop aromas and flavours are backed up by toasty malt in a package that's big on flavour while being moderate in alcohol.  A BBQ classic.  A wonderfully drinkable interpretation of a classic English ale style. 

Bookbinder bitter is brewed with a blend of four malts, and a combination of two classic Nelson grown European hops (Fuggles and Saaz). The beer pours an attractive reddish brown. Bookbinder Bitter has a sweet perfumy malt and hop aroma with soft malty fruit and vinous palate that is both full flavoured and refreshing.  The beer's long, gently drying finish will leave you craving more.  

3.7% ABV.

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

10% ABV.

Approachably priced, medium bodied blend of Bordeaux grape varieties, Cabernet Sauvignon and Merlot, which delivers a dry, fruit forward experience. Good value for money.

Te Mata Estate is the oldest winery building in New Zealand and one of the oldest wineries in Hawke's Bay. It's a family owned and run business with two long terms winemakers, Phil Brodie and Peter Cowley (now retired and a partner in the company's Bullnose Vineyard - home to Syrah).

Vouvray is a French wine appellation devoted to the great Chenin Blanc grape, which is expressed vibrantly in this gorgeously fresh and light bodied but intensely flavoursome white wine. Its high acidity and expansive fresh flavours make Chenin Blanc one of the most versatile wines with its bold and bright lemon, honey and floral aromas. High acidity adds length and backbone to the palate of this lovely wine. 

The history, mystery of a long established winery

The Domaine Marc Bredif winery is one of the great names of the Loire. The estate has enjoyed a long and colourful history, having been established in 1893 under the original name of Château les Roches. In 1919, not long after the end of the First World War, Marc Bredif took over from his Uncle and renamed the property to mark the change of ownership. His focus was simple, to forge an unrivalled reputation for excellence amongst the estates of the Loire Valley.
He invested heavily in the estate during the 1930’s, building a tremendous circular storage room in the heart of its cellars, which today houses venerable vintages of sweet Vouvray, some of which date back to the 1900’s. The property managed to survive the Second War World War relatively unharmed and remained under family control until the 1980’s. As is so often the case, family intrigue and financial necessity meant that the Domaine had to be sold, and in 1980 Baron Patrick de Ladoucette acquired the estate. Thankfully, the Baron was every bit the conscientious owner and has given new life to Marc Bredif – investing heavily and expanding their holdings to include some of the most prized Vouvray vineyards – 20 hectares in total. Picking exclusively by hand, the Domaine produces some of the most profound and immortal expressions of Chenin Blanc, in a range of styles to suit all wine lovers.

Hawke's Bay winery Alpha Domus makes outstanding Chardonnay in a range of styles from sparkling to still and medium to full bodied, such as this big, dry, rich barrel fermented Chardonnay.

Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it.

6.6% ABV

An unusually hoppy pale Trappist Ale that is bottled with a yeast strain that includes the wild yeast brettanomyces. Highly complex aromas of spice, leather and citrus give way to a very dry crisp palate. The distinctive bottle was designed in the art deco style by Henry Vaes in the 1930's. Bottle Conditioned.

6.2% ABV.

Nectar is derived from the Greek word 'nektar,' the favoured drink of the Golds.  In our brewery, we favour Farmhouse style beer, and Saison Du Nectar hits the spot. 

The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the sour character, and conditioning on the peaches adds the extra juiciness.  

The result is a tart, fruity, and refreshing flavour.

4.5% ABV.

Presented in exquisite packaging, you?ll find the full range of East Imperial?s top-selling flavours to be savoured with your favourite spirits, tasting notes and a serving suggestion for each flavour.

The perfect gift idea.

Includes: Tonic Water, Yuzu Tonic, Old World Tonic, Grapefruit Tonic, Grapefruit Soda, Mombasa Ginger Beer, Thai Dry Ginger Ale, Soda Water, Yuzu Lemonade, and our all new Kima Kola.

The Saison Dupont is a top fermentation beer with refermentation in the bottle.

Since 1844, this beer has been brewed in our farm-brewery, during the winter time.
Then this beer became a second refermentation in the barrel.

During the next summer, this very thirst-quenching beer was served to the ?saisoniers? which were working on the fields.

Surely, therefore, our Saison Dupont is considered as ?the classic? among the Belgian season beers!

Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created.
Our selection of yeasts is the perfect base for these typical aromas and ditto taste.
A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.

6.5% ABV.

Saddleback Pinot Noir is named after the bold and beautiful South Island Saddleback, a native bird to New Zealand. And the wine is also a bold one, representing a fruity expression of Pinot Noir from Central Otago. It's a blend of grapes from the region, including 39% Pinot Noir from Bendigo, 50% from Pisa and 11% from the Gibbston Valley, home to the winery's cellar door. 

This soft and fresh Pinot Noir is made from 100% destemmed grapes which were aged for 10 months in French oak.

It's made to drink now and in the next two to three years. 

The natural ageing process in young oak barrels in Cuba for a number of years gives Havana Club Anejo Especial its warm amber colour and smooth taste.  Aged in this way, it develops a typical touch of vanilla that is perfect for mixing with cola or just with ice.  The best way to savor this special rum is in typical Cuban style - together with your best friends.

Fever Tree - By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.

The Bond Store - A smooth and versatile vodka handcrafted on the Kapiti Coast using sustainable New Zealand ingredients. Our vodka is made to the highest standards of consistency and quality using whey ? the natural by-product of pure, grass-fed New Zealand dairy