Nose A meeting of oloroso and crisp pot still character. Malty, too. Lovely fruitcake richness, though not as sweet as in recent years. Palate Very firm, oily, intense and mouthfilling. Finish A hint of spice counters an increasing oaky bitterness though the barley and sherry last to the very end.;Source;Jim Murray

Nose:  Intense and full blooded. Pot still richness: citrus oils, hot sealingwax, leather, tobacco, tea, maraschino, overripe fruits, marzipan.Exemplary.

Palate:  Ridiculously big. Oozes into the mouth and erupts. Spices galore to the finish. Oily and unctuous.

Finish:  Long, rich, oily.

Source Dave Broom

Jameson Irish whiskey finished in  IPA seasoned oak barrels.

Additional light citrus flavours and pleasant hoppy aroma

40% ABV.

Always triple distilled, now triple cask matured for an extra drop of smoothness. Matured in Sherry butt, Bourbon barrel and a Malaga cask giving a sublte sweetness & extra smoothness. A Travel Retail Exclusive product

Nose: Initial fruit notes of sweet pear that develop into zesty citrus peel with some dark fruits in the background. The American oak adds a rich wood spice contribution along with sweet notes of vanilla, chocolate and toasted oak. Hints of cinnamon and clove delicately work in balance with the sweet M?laga wine cask influence.

Taste: Luscious, with sweet orchard fruits and light hints of blackcurrants, plums and raisins. The spices slowly build adding depth with hints of clove and black pepper, layered over the oak tannins adding dark chocolate and liquorice. Lingering finish, with the spices slowly fading to reveal the fruits and oak.

Triple distilled Irish whiskey matured in bourbon and oloroso sherry casks.

Nose: Very lightly scented with nutty ice cream and sherry.

Palate: Rich dried fruit and chewy toffee, quite a mouth-filling shock after the very delicate nose.

Finish: Fudgy.

40% ABV.

Slane Irish Whiskey is a smooth spirit of natural character with untamed notes of oak and spice from a signature triple casked blend. From the family Conyngham of Slane Castle, the barrel-raising art of Brown-Forman, and the proud people of Slane Village, this is a whiskey for those living the stories that will be told for generations to come. Tasting Notes Smooth, complex and robust. Slane Irish Whiskey marries toasted grain and malt whiskeys with the distinctive flavours of each cask. Smooth with notes of oak and spice, each sip represents is a journey through the wild countryside and the chance to uncover the subtle layers of the whiskey?s complex character. 40%

Nose: The immediate nose in this unique Irish Whiskey is how thick the aroma is.; This pot still Irish whiskey hints at being much more mature than it's 8 years, you might say this whiskey is an "old soul" thanks to the lovely dustiness and the breath of sherry.; There are subtitle hints of the bourbon wood floating through the nose, but it's masked by the clear vapor of menthol and malt.

Taste: Full bodied, sweet and rich from start to finish.; This is soon blended with a favorable spice, yet all this is balanced keeping Green Spot whiskey soft on the tongue while still punching the taste buds with the hard evidence of the pure pot still malt. If this sounds schizophrenic, it's not, it's just a very complex and complete Irish Whiskey. 

Finish: The finish on this whiskey is expectedly long, and malted, and you inhale you can't help but notice the sweet almost honey like feel mixed with a bourbon spice. the very last impression you are left with is the cooling menthol that was picked up in the nose. source - whiskeysofireland.com

Aged in three different wood types before bottling, Bushmills 16YO is a step up in terms of quality and complexity compared with their 10YO. A hint of forest fruits, black pepper and vanilla on the nose before a full, rich palate. This is an excellent after dinner dram - smooth and satisfying.

A beautiful pure pot still whiskey (or "single pot still" as it's now officially known). Redbreast 15 is a rich, thick, sweet, pungent whiskey with loads of flavour and complexity - really good stuff! 

Bushmills offers an exclusive Caviste Edition with this more intense Black Bush. The most malty blend in the range, the Black Bush has mainly aged in Sherry and Bourbon casks. It combines a large amount of Single Malt whiskey aged in ex-blended Oloroso Sherry casks with batch distilled sweet grain whiskey. This unique recipe gives Black Bush rich, fruity notes and a strong intensity, balanced by a unique sweetness.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

Teeling Single Grain Irish Whiskey is crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been triple distilled and matured exclusively in French oak Ex-Cabernet Sauvignon red wine casks from California, producing a truly unique Irish Whiskey

An exquisite Irish whiskey, matured in a mixture of Oloroso Sherry and Bourbon casks, before a two year marrying period spent in Madeira casks. Produced in limited numbers, each bottle is numbered.

Nose: Rich toffee, honey, spiced fruit notes and dark mocha.

Palate: Chewy, dates, pecans, grapes and mango.

Finish: Sweet, syrupy pipe tobacco and mint.

A 12 Year Old Single Pot Still Irish Whiskey. Rather than being simply a finished whiskey, Yellow Spot contains whiskey matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely, Spanish Malaga casks. The influence of the Malaga cask brings an exotic sweet note to the whiskey.

Created from a blend of triple distilled single malt and grain whiskey, this brand-new Hinch is made with a combination of two American oak casks, the last of which are 'virgin' oak barrels used for the final year of maturation. To taste, notes of citrus and honey are joined by spice and mocha tones.  A fresh melon fruityness comes through on the palate, with a vanilla-forward woody character to finish.

Tullamore Dew is a distinctively smooth Irish whiskey; experts have described its flavour as "warm, sweet spices, pleasant maltiness with toasted wood hints and a creamy vanilla smoothness".