Chardonnay is king and queen at Bogle in California and it invests enormously in ensuring the Chardonnays meet up with market demand for big, buttery, vanilla and cedar flavours in the wine. All Chardonnays at Bogle are aged in oak and this wine, the flagship, spends eight months in new American oak barrels to gain creamy richness to enhance its ripe tropical fruit flavours and sweet toasted coconut finish. 

If you're a big buttery Chardonnay fan, come and get it.

The Bogle family are said to believe there is a phantom in the winery, hence the name of this big, buttery, full throttle Chardonnay from California. This wine is aged entirely in French oak barrels (no cutting corners here). It's an in your face style that works well with its caramel, popcorn and creamy notes. 

Bogle produces over 1 million cases of wine every year, all of it Chardonnay and all aiming to please those who like their Chardonnays big, buttery and rich in taste. 

If you're a fan of creamy Chardonnay, come and get it.

Chardonnay is king and queen at Bogle in California. It's the only varietal this winery makes so it invests enormously in ensuring the Chardonnays meet up with market demand for big, buttery, vanilla and cedar flavours in the wines. 

The Reserve Chardonnay from Bogle is the biggest, creamiest Chardonnay we have from this producer in store at Regional and it's made from ripe grapes, which have spent significant time in new American oak barrels to gain creamy richness as well as spicy, cedar notes to add depth.

If you're a big buttery Chardonnay fan, come and get it.

Bogle is best best known for its big, buttery, Californian Chardonnays so here is the red wine to match - a plush, soft, spicy and dark fruit tasting red made from the ZInfandel grape.

This grape is also known as Primitivo in Puglia, Southern Italy, and shares the same instant likeability of a big soft red for early drinking. It can hold and improve over the short to medium term; up to five years. 

Located in the Sonoma wine region of California, the name Chalk Hill comes from the unique volcanic soil of chalky white ash, which is a near perfect match for the planting of white wine varieties, like Chardonnay. The vineyards quest for quality has always been the basis for all their winemaking decisions.

This wine is balanced and bright with concentrated flavours of creamy lemon custard, poached pear, almond, and spice. Pair this Chardonnay with grilled salmon in a garlic butter sauce.

100% malolacitc fermentation - nine months on the lees in Hungarian oak 10% of which is new and 20% is one year old.

Nestled alongside the Columbia River in eastern Washington, Columbia Crest winery opened its doors in the heart of the acclaimed Horse Heaven Hills in 1983.

This wine is 100% Chardonnay of which 36% of the blend was fermented in stainless steel tanks with no malolactic fermentation to showcase the bright acidity in the wine. The balance underwent weekly stirring in barrel allowing the wine to build complexity and structure.

Opens with fresh fruit aromas of baked apples and pears, joined by signature characters of crème brulee and caramel. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity.

Pair with chicken salad with apples and brie cheese, crab cakes, and herb crusted pork chops.

Supple and medium bodied with a beautiful integration of bright, juicy fruits, toasted oak, and sweet spices.

Our Rosso & Bianco wines have always been very special to us. Not only do they pay tribute to our family’s heritage, they are some of the first wines we ever created.

Our Red Blend is made from a mix of Cabernet Sauvignon, Zinfandel, Syrah, and Petite Sirah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances.

Features balanced structure with flavors of wild berry jam, plum and caramel.

Named after the version of a film which most reflects the director’s vision, Director’s Cut wines represent our winemaker’s vision of varietal wines, which express true appellation character.

In the film business, the “Director’s Cut” emerged as a means for filmmakers to present their own creative vision of a story. At Francis Ford Coppola Winery, Director’s Cut wines were created as a way for our winemakers to craft wines that would reflect their own unique interpretation of the quintessential Sonoma wine.

This Chardonnay is sourced from Californian coastal vineyards. Fermentation and ageing is completed in French and American oak barrels, lending richness and toastiness. Lees ageing adds richness, creaminess and complexity.

?Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.? - Randy Ullom, Winemaster. 

Light oak aging and fresh, balanced acidity make this chardonnay a must- have. The bouquet is soft with ripe honeydew, rich vanilla and hints of apple skin. The oak aging adds a nice complexity to the mouthfeel, layering zesty spice tones on top of crisp pear and guava flavour. On the back end, flavours of lemon peel meld with the creamy vanilla notes to create a refreshing and savoury finish.

Smooth with rustic aromatics and black cherry flavours.

Boasting concentrated flavour while retaining the delicate nature that the varietal is known for, the bouquet opens with deep, rustic notes of cigar box and wild mushroom and develops gentle highlights of cranberry as it sits. On the palate, vivid black cherry notes up front lend a nice acidity and complement warm allspice undertones with mild tannins.

This California grown Rh?ne varietal blend is focused and piquant with a smack of black pepper, lifted by the scent of dried roses. It surges with ripe Rainier cherries, a touch of dark chocolate, and a depth of black tea and liquorice, delivering both power and balance with a seemingly endless finish.

95 points Robert Parker's Wine Advocate

"The 2018 Christo is made up of 60% Syrah, 24% Grenache, 12% Petite Sirah and 4% Viognier. Vibrant ruby-purple in colour, the nose offers pure scents of crushed red, black and blue berries, tobacco, violets, tar and smoked meats. The palate is full-bodied and packed full of perfectly ripe, juicy fruit, with a grainy frame and loads of uplift on the finish. (EB)"