Cuervo^? Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo^? Gold?s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.

El Jimador - There?s no rush when it comes to el Jimador A?ejo. It means ?aged? in Spanish and we?re proud to call it the best expression of el Jimador we?ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It?s rich, full-bodied and packed with deep spice flavors like cinnamon. Pour it slow and savor every sip.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie?s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, A?ejo) using combinations of different yeasts. This is very unusual. The Blanco is a 100% agave tequila, which reflects the purest expression of the pure agave flavour.

Tradicional^® Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo^® tequila, and it is still the number one premium tequila in Mexico.*

(Source: *Based on 2012-13 Nielsen market share data)

Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years. Golden straw in colour with a balance of vanilla and wood on the nose. Cenote reposado is aged fro 3 months in American oak barrels, delivering a round, harmonious palate of vanilla, wood and spice.

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Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie’s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, Añejo) using combinations of different yeasts. This is very unusual. The Anejo is 100% agave and matured for 16 months in oak casks.

Cuervo 1800: Golden with brown tones. Full attack, but light agave intensity. Sencillo.Lots of caramel and vanilla aromas, to the point of cream soda in the nose. Sweet withmedium mouth feel. Nutty, caramel flavors. More delicate than Cuervo Gold.

From the finest 100% Weber Blue Agave
Carefully distilled in small batches
Aged in oak barrels for over two months

Agave: Espad?n 

43% Alc Vol ? Double Distillation

Region: Central valleys of Oaxaca 

Distillation: Copper alembic

Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez. As the name of this mezcal indicates, mango is added to the distillate between the first and second distillation. The mangos used in this mezcal were grown on the coast of Oaxaca, where they ripen in the late spring and early summer.

About this mezcal

The Marca Negra Tobala is a burly Mezcal. Certain batches are greater than 50% ABV and there are few mezcals in the US (especially agave Tobala) with this level of alcohol content. Though the strength of the spirit is unavoidable, the ABV does not overpower this mezcal. There are hints of tropical fruit flavor. As a Tobala, the bar is high and Mezcal Marca Negra has made this a very complex spirit by making it with such a high ABV.

Marca Negra Mezcal

Mezcal Marca Negra is made for all who wish to explore and embrace the ancient traditions of true mezcal. The handprint on the bottle represents the tireless work of the master distillers and the ancient knowledge that marks each and every batch. Marca Negra seeks the purest and most diverse expressions of this fantastic spirit, wherever they made be found. Due to limited batch production, the product line changes constantly. New mezcal varieties are created while others cease to exist. Mezcal Marca Negra is 48% ABV or higher because the mezcal is bottled at the alcohol level preferred by the maestro mezcaleros. Check your bottles for details about each specific batch.

Learn about Mezcal Marca Negra in these blog posts:

• Mezcal Marca Negra and Pacheco Family Mezcal on Mezcal Reviews
• Mezcal Marca Negra: Good Things Are Happening on Mezcal PhD

Made with 100% handpicked agave and well water from 140 meters deep, creating a bold spirit full of mineral and earthy flavors and rich agave aroma and taste. 

Terralta Tequila is produced at the popular and prestigious Los Altos (highland) distillery of Destileria el Pandillo- NOM 1579, home of G4.

• Flavor - whiskey/oak, light maple, some leather, a fruity (apple) presence, mild spice, a pinch of vanilla and smoke, and some cinnamon.
• Taste - medium oils, very little heat, caramel, spice, light chocolate, mild cinnamon, smooth, and some buttery notes.
• Finish - mild chocolate and caramel, a pinch of spice and smoke, some minor heat with mild leather, in a medium/long finish.

A classic reposado tequila, which gains complex flavours from being aged for six months in white oak barrels. This is exactly how reposado should be, with a smooth body and balanced, pure agave flavours.

Since 1962, Herradura has been proud to offer this delicious aged tequila. Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit. Color: Dark amber Aroma: Intense cooked agave and spice, toasted oak and nutty notes Taste: Very smooth with cooked agave and dried fruit Finish: Smooth, creamy finish Age: 2 years Alcohol Content: 40% Source - www.herradura.com