This is a bright purple-red Syrah. On the nose, aromas develop with finesse and complexity with notes of blackberry jam, liquorice, a hint of toast and spice. The palate is full and generous with notes of ripe fruit and a hint of smokiness. Tannins are dense and intense, but with great finesse, giving the wine excellent structure and a long finish. 

Decant if drunk immediately. It may be cellared for 10 to 15 years.

Dry, dark and full bodied wine with impressive structure, made from 100% Syrah grown on 20 to 50 year old vines planted on limestone, sand and pebbles in the appellation of St Joseph. This wine is fermented in stainless steel and was aged for 16 months in second fill oak barrels.

Full bodied, complex, dry and utterly deliciously spicy Syrah from Crozes-Hermitage, one of the special appellations in France's Northern Rhone Valley and home solely to the great, dark, spicy Syrah grape. 

Yann Chave's Hermitage vines are over 40 years old and are rooted in a soil of loess that faces South-West that enjoys abundant sunshine throughout the year.

After 100% destemming, vinification is as gentle as possible with a twice-daily pumping over and vinification temperatures of under 28°C.

The wine is then placed in new and one-year-old demi-muids. Malolactic fermentation takes place in these barrels, and wine is kept here for 12 months. After this maturing phase, the wine will then spend 6 months in a vat to decant naturally prior to bottling.

The nose shows complex aromas of blackberry jam, liquorice sticks and spice leading to a full and generous palate. Mid-palate reveals rich aromas of ripe fruit and a hint of smokiness. The tannins are dense and intense, but with great finesse, giving the wine imposing structure and a long finish. A truly superb wine.

A beautiful peachy expression of the viognier grape grown on the sand and granite steep terraced slopes of the northern Rhone.

Fermentation is at low temperatures, a third in new barrels and the rest in stainless steel tanks. The wine undergoes 100% Malolactic fermentation and is aged in 100% new oak.

Brilliant clear golden yellow in the glass with a nose that is Intensely floral and fruity; violets, apricots, peaches and citrus.

The palate is fresh, round and unctuous with lighter acidity and round fleshy fruits.

The 2022 De Boel France Cornas, also known as "Ars Magirica", is a plush red wine from the small Cornas appellation in the Northern Rhone Valley made, of course, from 100% Syrah grapes. 

The wine undergoes a two-month natural fermentation in stainless steel, with 40% then moved to old barrique for eight months of aging. The two wines are then blended together and bottled in July, with the wine being released in the October proceeding the vintage.

The wine has a spicy nose of pepper, liquorice and pork fat, leading to a palate of complex black fruits leading to a supple palate offering further deep black fruits and gamey notes.

Beautiful body, smooth mouthfeel and dark fruit flavours shine through in this Syrah from St Joseph in France's Northern Rhone Valley. Winemaker Jean-Baptiste Souillard makes serious, ageworthy expressions of Syrah with balance and potential longevity for those with the patience to wait for the depth to evolve into a silky aged expression of one of the great red grapes of the world. 

A seductive, ripe wine, with mulled plum and baked cherry flavors enveloped by smoldering incense, warm earth and toasted alder. Gains an ample frame from softened tannins, while menthol and juniper notes provide a refreshing, spicy edge. Reveals mocha and smoked bacon accents that draw out the finish, which has good tension and length.”

94pts Wine Spectator

Clape Cornas exemplifies the robust character and unique terroir of the Cornas appellation. The vineyards are rooted in granite-rich soils which lends a distinct minerality and depth to the wine. 

Traditional winemaking techniques including whole-cluster fermentation, and maturation in old oak foudres enhance the wine's complexity and structure which unfolds with Syrah's intense flavours of dark berries, blackcurrants and smoked meats. Earthy undertones, black pepper and violet notes emerge on the long finish. and firm tannins and vibrant acidity suggest excellent ageing potential.

100% Syrah from the legendary slopes of Hermitage above the town of Tain in the Northern Rhone. 

The soils here are a fabulous mix of limestone, clay, silt soil and sandy gravel and the vines have an average age of over 30 years. The wine matures in barrel for a whopping 36 months with 50% new oak.

Deep ruby red with violet tinges on the eye opening into a spicy nose with red berries and delicate oak aromas. The palate is powerful and tannic with flavours of blackcurrant, vanilla, licorice and spice

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

'Vinified from grapes that were harvested as late as the 26th of September, the 2021 L'Hermitage Blanc was cropped at 38 hL/ha, above the levels of 2022. It dazzles with vivid spring blossom, honeysuckle, lemon peel, white peach, quince, apricot and discrete cedar aromas. Medium-bodied and immaculately balanced by bright acidity, this is an athletic L'Hermitage Blanc with marked freshness and energy. A saline aftertaste wraps up the sapid finish. Outstanding.' 96 pts Nicolas Greinacher - Vinous

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

'The refined 2021 L'Hermitage was cropped at 37 hL/ha and bottled in early September 2023. It is laced with finely delineated orange rind, raspberry, red cherry, red plum, dried herbs, pencil shavings, black cherry, crushed violet and cedar. Showing excellent tension on the medium-bodied palate, the 2021 brings it home with clarity and freshness. That being said, it won’t be as long lived as either the 2020 or 2022.' 94 pts Nicolas Greinacher - Vinous

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

Jean-Louis Chave Selections, his negociant line which sources grapes from various areas in the northern Rhone, represents a more accessible way for the consumer to experience the wines of the Chave family.

'Using roughly 10% whole-clusters during fermentation, the 2021 Saint-Joseph offers a red-fruited profile paired with earthy gradations and leafy undertones. Medium-bodied and well balanced by bright acidity, the seamlessly sculpted 2021 comes with absolutely no hard edges and concludes with a clean finish. Chave bottled the 2021 slightly earlier than usual in order to help maintain its freshness.' 91pts Nicolas Greinacher - Vinous

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

Jean-Louis Chave Selections, his negociant line which sources grapes from various areas in the northern Rhone, represents a more accessible way for the consumer to experience the wines of the Chave family.

'Saturated violet colour. Smoky, mineral-accented black and blue fruit scents are complicated by olive paste, licorice and floral nuances that build in the glass. Juicy and energetic in the mouth, offering vibrant blackberry, boysenberry, candied violet and smoky bacon flavours that become sweeter with air. The floral and mineral notes come back strong on the penetrating finish, which shows outstanding persistence and fine-grained, harmonious tannins.' 95pts Josh Reynolds - Vinous

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis. It was at that time that he completely replanted vineyards on the family’s original estate in Saint-Joseph, which had been abandoned in the early 1900’s when phylloxera hit the region.

Jean-Louis Chave Selections, his negociant line which sources grapes from various areas in the northern Rhone, represents a more accessible way for the consumer to experience the wines of the Chave family.