Oat Kuiture is Kereru?s version of a Dutch Kuit beer, but hopped with freshly harvested NZ Waimea hops. Our kuit is unfiltered, copper in colour, and the fresh hops offer notes of pine and citrus ? for a delicious dance in your mouth.

NEW RELEASE – Russian Imperial Stout

As we head into winter we’ve got the perfect fireside drop – Russian Imperial Stout.  Don’t panic! Like a black hole, this opaque beer absorbs all light.  Sit down and allow time to bend and stretch whilst thinking of the complexities of beer and the universe.  Sit back and imagine how many versions of you and this beer are being enjoyed.  Enjoy now, or cryogenically freeze and save for some years down the line.

ABV: 10%

The Yorkshire Dales is in our blood, and in our beer. Protecting this beautiful landscape is vital to us at Black Sheep, and every drop of Respire contributes to tree planting in the Yorkshire Dales. Officially carbon neutral, Respire is the true pint with purpose.

We footprinted the brewing, packaging and distribution of Respire, and offset this with official carbon credits, funding high impact bio-diversity projects.

Citra and Chinook hops take the lead in this fresh and hoppy Session IPA, packing bright citrus, tropical fruit and crisp pine notes. Backed up with light, sweet maltiness, rounding out in a refreshing bitter finish.

A breed apart.

Hand made Hawke?s Bay Chardonnay with depth and delicious intensity of flavour; ripe peachy fruit flavours are balanced by fine crisp fresh acidity and complex notes of creamy texture and a savoury depth that comes through. Aromas of oatmeal, cedar and spice all add layers of flavour to this wine, which was made with grapes grown on three vineyards; 70% Kokako and Ohiti Valley and 30% from the Ascot Vineyard in Havelock North. All grapes in this wine were hand picked, whole bunch pressed and fermented with wild yeasts, 100% malolactic fermentation followed by ageing in barrel on lees for eight months in French oak, 28% new. It was bottled unfined with a light filtration.

New release

Details TBD

Stout lovers immerse yourself in some Black Forest, the place where fairies thrive and magic happens.

This deep mysterious dark chocolate cherry stout is brewed with a truckload of organic single origin cacao and then jam packed with bucket loads of dark cherries.
Get ready to lose yourself in an adventure in Black Forest land, a place of mountains and magic!

Blood Moon is a brand new fruited sour out of our R&D program and heavily inspired by the humble and OG Florida Weisse - a softly sour and moderately fruity beer style out of Miami, USA. In true OD fashion though, we’ve amplified this fruit tube with a solid souring with our in-house lacto culture then piled in purees and concentrates of Blood Orange, Blood Plum, and Blood Cherry. Wowee what a combo for a good time! Fruity, tasty, and oh-so vibrant. Howl to this one and see where it takes ya.

6.5% ABV

Grape Variety : Pinot Noir

Soil : Limestone with clay

Site : "Les Marconnets" are located in the Northern hint of the Appelation Beaune 1er Cru. The name of this vineyard referred to the german tribe "Marcomans". Chanson owns 4 ha, i.e, 40% of the vineyard.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the red wines are generous and well-balanced with an outstanding crunchy fruit.

Tasting : Bright ruby color. Floral fragrances (peony) mixed with strawberry and rasperry jam aromas on a hint of minerality. Well-structured and muscular. Deep and dense texture. Beautiful fruit expression. Well-shaped tannins. Persistent aftertaste with spicy notes. Scores : 92/100 Jasper Morris/Inside Burgundy - 16,5+/20 Jancis Robinson

Food pairing : To be enjoyed with white or red meat, grilled or roasted, games and all sorts of cheeses especially all the cheeses produces in Burgundy (Epoisses, Langres, Citeaux, Ami du Chambertin).

Light and golden in colour. Fresh aromas of pear, toasted pine nuts, and lifted Turkish delight awaken your senses. Textured, structural, dry, fresh stone fruit roasted almond flavours mingle with fresh thyme and wild fennel. This multi-layered Pinot Gris is opulent yet clean, bright and juicy. The wine?s poised, beautiful texture leads to a well-balanced, persistent finish.

This blend of 66% Merlot, 32% Cabernet Franc and 2% Cabernet Sauvignon shows off a bright deep red colour with purple reflections. Red fruit aroma dominate the nose overlayed with subtle peppermint notes. Balanced and smooth with fine tannins, this is classic Bordeaux in style with a spicy rich finish.