A captivating Hazy IPA showcasing a vast selection of the very best Aotearoa Hops. A blazing combination of Taiheke, Nelson Sauvin and R?kau are set alight by the addition of bold and punchy Riwaka Amplifire from Clayton Hops.

6.4%, 2.2 Standard Drinks
440ml can

NZIPA with Rakau and Nelson Sauvin

ABV: 7.3%
Malts: NZ Ale Malt
Hops: Rakau, Nelson Sauvin
Yeast: California Ale

THE YARN BEHIND THE BREW

Born one of eleven children, John Edward Shewry, better known as Ned, grew up just outside the border of the Whangamomona Republic. At 17, Ned and his brother Archie went to work, clearing their family farm with just an axe, a saw and a box of matches. His elders soon saw Ned’s potential with the Axe and entered him into the local Wood Chopping competition. Disposing of the local competition, Ned would go on to win multiple world titles, setting world records along the way. His skills became legend that he could dehorn cattle with one swift swing.

This NZIPA delivers a hefty blow of Rakau and Nelson Sauvin from Clayton Hops, and was first brewed for Smith’s NZIPA Challenge 2024 in Queenstown, New Zealand.

Bierzeit sits squarely in the realm of a traditional K?lsch style beer from Germany. From colour to flavour and mouthfeel, Bierzeit delivers on that tradition with a delicate flavour balance between malt, fruitiness and bitterness, rounded out with a clean, well attenuated finish. Bring on beer time! Prost!  4.6%

A Juicy with a twist. Unlike the classic juicy yellow colours often displayed in Hazys, for Solar Juice we used a combination of malts that create a beautiful orange hue and hops that bring citrus overtones, both reminiscent of the glorious morning sunrise. The hops are well incorporated to deliver a soft taste profile, combined with a subtle sweetness for an overall smooth, full-flavoured drinking experience. 6.1%

Mountain IPAs are the magical place where East meets West, juicy meets crisp. From The Cradle features hops from our Aussie neighbours and garners its name from Cradle Mountain in Tasmania, one of the leading hop growing regions in Australia. Galaxy and Vic Secret lead the way with citrus and tropical fruit and are backed up by Eclipse to round out the hop profile with background notes of stone fruit and berry. As always we punch up the piney finish with Chinook and Columbus. Enjoy!

6.2% ABV

Liquid Shade Summer Ale, just the ticket for a hot summer day when you need to find a cool moment. Lower alcohol and bright, thirst-quenching flavours bring the refreshment you are looking for. Light touch of coriander spice coupled with orange notes deliver crisp flavour with an invigorating finish. Liquid Shade transports you to a hammock under a shady tree with a cool breeze. Kick back and find The Shade! 4.4% ABV

 Sicilia Aperitivo Spritz Beer 5.5% 440ML

Who doesn?t love the idea of lounging in the Sicilian sun, sipping a spritz, and ciao-ing all the locals?
With tangy orange, bitter spice, and a touch of bubbles, the elements that make an Italian spritz so bellissimo are captured in this unique experimental ale. Ciao Bella!

11.5% - Cherry, Chocolate & Coconut Decadent Dessert Stout

Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What?s The Void up to this time? Cherry, chocolate and coconut - well that does sound lovely, but don?t you think it rather a lot? What do you mean you're only getting started! Oh Void, have you no restraint!

Turn off your mind, relax and float down stream  

STRAWBERRY & COCONUT PUD
SMOOTHIE SOUR 6%

Strawberry and coconut in every sip - we?ve flipped our tried and true lactose dosing and gone full vegan mode.

A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.

This beer is designed after the beloved classic, the Margarita. This beer isn’t that different from others in our Sour Range, an even balance between pilsner and wheat malts, brewed with Philly Sour yeast. However, this time around a small dose of salt with the familiar fruit additions. The raspberry and lime add a heap of flavour to balance the acid, and the salt keeps you coming back for more. Throw on some Jimmy Buffet and enjoy this cracker of a quaffable sour.

NEW RELEASE – West Coast Style Lager

Genre-defying and proudly hard to categorise – call it a West Coast Style Lager, Pilsner, IPL, or Cold IPA. This boundary-pushing brew represents our take on this ever-evolving style, crafted as part of our Lager House Series.

Built on a clean Pilsner base, we’ve loaded it with a power trio of sought-after hops – Citra, Mosaic, and Riwaka. True to traditional lager crafting, we’ve brewed it low and slow with Lager yeast ,allowing it to mature through a month-long conditioning period for exceptional clarity and character.

Tasting Notes:

• Hops: Citra, Mosaic & Riwaka
• Base: Classic Pilsner malt
• Yeast: Lager
• Process: 4-week conditioning
• Finish: Clean, crisp with bold hop presence

ABV: 5%

This easygoing and sessionable hazy beer is the ultimate in drinkability. Heatwave is brewed using a blend of NZ Riwaka, Moutere and Motueka hops which shine with notes of ripe pineapple and passionfruit. This delicious combo sits on a smooth and creamy malt base. This juicy and tropical beer is a perfect easy drinker designed for laid back afternoons.

Terroir Blend 2020

6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

ARE YOU READY?!..... I said... ARE YOU READY?!
Welcome the baddest, meanest and leanest Brut IPA in the ring! Take the Massive Punch of the Brightest and Loudest Flavours from Gladiator Malt, Peacherine, Mega Motueka and Zythos hops and add a Brut enzyme to dry it out. This both highlights the hops and leans out the sugar content. Think more punch, more flavours, less carbs.