Nose: Imagine yourself in an Italian garden surrounded with mandarin, lemon, apple, pear and peach trees, their fruit ripening in the sun. Add to this the scent of vanilla ice cream, then enjoy the herbal aromas of geranium and wild mint growing nearby

Palate:  Savour the fruits of the Italian garden as creamy vanilla slips like liquid silk over the tongue as peaches and cream, mandarins and lemons effervesce in the mouth.Aromatic essences of fennel and nutmeg tantalise with crumbly almond and coconut that gives way to a nectar that envelops all the fruit, spice and nut flavours in a honeyed caress 

Finish:  The charming sweetness of delicious juices is left on the tongue.

Source www.glenmorangie.com

A 2019 addition to the GlenAllachie core range, this 15 year old single malt was treated to a finishing period in sherry casks before bottling. The casks in question were a combination puncheons and hogsheads that previously held Pedro Ximenez and Oloroso sherry. Master distillery Billy Walker described this expression as having an "exceptional balance of the distillery's spirit and the influence of the Sherry casks used during maturation." We'd have to agree.

Nose: Peanut brittle, dates and a big scoop of chocolate ice cream.

Palate: Walnut, raisin, Christmas spices and fresh ginger.

Finish: Coffee, Turkish delight and just a hint of flaky sea salt.

If there is one whisky we overlook it's Glenfiddich 12yr. We should remember the groundbreaking work the Grant family did in making Single Malt Scotch available to the world. If it wasn't for them you wouldn't be able to have a dram of your Adelphi and Signatory cask strength whiskies. We'll make no bones about this particular scotch - it is made in massive quantities, and is made to appeal to as many people as possible - by my calculation enough is made to sell 1600 bottles a minute. It is not overly peaty or smoky, rather it is one of the best balanced whiskies we sell. Even people who "don't like whisky"(yes they exist, somewhere) can enjoy a dram of Glenfiddich. The older expressions are well worth looking for as well - particularly the 15 and 21yr old. Nose: Just Juice Tropical, pear, Granny Smith apples, milk chocolate, cloves, toasted;cardamon. Palate: Sweet fruit, apple turnovers, butterscotch, clotted cream, caramel, nougat.; Finish:;A subtle hint of peat and oil, toast.

A'Bunadh is arguably the benchmark for heavily sherried cask-strength Speyside, with a nose that shows spice, praline and orange and a palate that combines dark chocolate, ginger, vanilla, cherries and dried fruit leading to a finish with notes of exotic spice and a better future for mankind.

One of our favourite whiskies - it's what we like to refer to as a "perfect allrounder". There's no doubt it's a sherried whisky - ageing for 12 years in refill sherry butts, but there's a delicious hint of peat in there too. It's the type of whisky that everyone enjoys.Colour: Vibrant amber gold.Nose:????Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.?Palate:??Full bodied, delightful sherried fruit, with oak, a hint of peat and delicious sweet sensations.?FYI - this litre price is cheaper than the 700ml (which was $93 when we had it!)

A fabulous Tamdhu, matured exclusively in a combination of first-fill and refill Oloroso sherry casks for 12 years. Sherried Speyside whisky is always a winner, with oodles of fruit and spice. Check out that handsome retro bottle, too. Stunning stuff.

Nose: Orange Starburst, cinnamon swirls and toasted oak, along with some mint chocolate.

Palate: Lots of plum, juicy raisin, fried banana, raspberry jam doughnuts and oak spice.

Finish: Chocolate fudge and just a whisper of smoke, with sweet cinnamon returning.

This whisky boasts a profile that seems older than its 15 years of maturation. Big sherry in style it offers oodles of sandalwood, Xmas cake and rancio notes. There's bags of complexity in this malt meaning you can really get stuck into it in an intellectual way too. 

Its a fragrant and sweet whisky, with fresh cut grass and heather notes - not unlike a Glenkinchie (its stablemate). It's a little syrupy on the palate - carrying that sweetness theme through.

A superb crowd-pleasing whisky.

A characteristic heather-honey on the nose leads on to a pleasant malty palate, but never too rich. Sweet to start, then fruity, Glen Elgin whisky is a typical Speyside – complex, fragrant, with a delicious orange blossom finish.

Whisky explorers searching for a glimpse into the spirit of BenRiach distillery have the chance to experiment with this emerging Speyside single malt in its most non-diluted form, with the release of BenRiach Cask Strength Batch 2. Following on from the successful release of Cask Strength Batch 1, BenRiach distillery Master Blender Rachel Barrie has hand-picked a small selection from 2006, 2007 and 2008 to create this rich, smooth, triple-cask matured expression.

This single malt continues BenRiach's reputation for rich, innovative cask maturation by combining cask strength whisky matured in bourbon barrels, Oloroso sherry casks and virgin oak hogsheads. It has a richer and smoother taste profile to its award-winning predecessor, BenRiach Cask Strength ? Batch 1, which won a Silver Outstanding award at the International Wine and Spirits Competition in 2016.

Scotch from this distillery has always formed a large blending component in Dewar's blended whisky but a range of age statements such as this one were launched in 2014.

This is a tropical fruit bomb with complexed by savoury meats and a touch of smoke.

The Glenlivet - This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

Well-balanced and fruity, with strong pineapple notes

This latest release from the Knockdhu distillery has been selected from American oak and sherry casks after 18 years of maturation. This is a heavier dram, with the sherry casks bringing a dried fruit, chocolate and ripe orange flavour and aroma to the classic notes of vanilla, honey and summer fruits. The aftertaste is full of spices and is distinctily peppery and warming.

Balvenie is the young, strident upstart compared to it's owner and next door neighbour Glenfiddich. The Balvenie team get to experiment a little with their whisky, using weird and wonderful types of wood and new strains of barley etc. The Balvenie Double Wood is their best, and No. 1 whisky.?It's a rich amber in the glass - not quite to the extent of Hugh Hefners velvet drapes - but a warm and inviting hue all the same. The nose is sweet and lifted - bourbon wood doing the job here. Jersey caramels, jaffa, orange zest, and cinnamon buns dominate. It's mellow and sweet on the palate - with great honey-roasted cashew flavours, orange cake and marzipan notes. It finishes remarkably long for a 40% whisky.

This is the introductory release from The Balvenie Stories range! These releases all give light to events and people in Balvenie's past and present - this one, for example, takes inspiration from apprentice malt master Kelsey McKechnie and her idea to import virgin oak barrels from Kentucky and deeply toast them at the distillery's cooperage. They were then filled with Balvenie's ex-bourbon oak aged whisky for a finishing period, resulting in this fine dram.

Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.

Palate: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.

Finish: Rich and malty with gentle waves of oak vanilla and subtle spices.