Campbeltown

An exceptional single malt whisky with extra peated flavour that delivers
a truly individual Campbeltown malt whisky. The higher peat content gives a more sweet and smoky character and a beautiful rounded finish.

Tasting Notes:

Nose: Peat smoke on a salty sea breeze with background notes of cr?me caramel and vanilla.

Palate: Golden syrup (light treacle), spiced apple and vanilla. Light medicinal peat notes bring balance to the mid-palate

Finish: Long, lingering peat with dried fruit notes adding sweetness

Glen Scotia Double Cask is a classic Campbeltown malt with a formidable pedigree of whisky making since 1832.  Our Master Blender hand picks every cask and finishes the precious whisky in first fill Bourbon barrels and then finishes this outstanding single malt whisky in Pedro Ximenez sherry casks.  This provides the perfect balance of rich spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the house of Glen Scotia.

A play on Glen Scotia's classic Double Cask, this expression sees the distillery's unpeated spirit matured initially in American oak barrels, before spending a final 6 months in ex-Demerara rum casks. 

Bursting with tropical fruits and boiled sweet characters and complexed by maritime elements. 

One of the few remaining distilleries in Campbeltown on the Kintyre peninsula sandwiched between Arran and Islay. This used to be the distillery capital of Scotland with over 30 of them based here. Now there are just three. This beauty is aged in ex-bourbon and American oak barrels and offers rich vanilla and toffee that combines elegantly with salty sea spray notes, nuts and citrus. 

One per customer

Glen Scotia is one of only three distilleries based in Campbeltown on the Kintyre peninsula. 

The whisky has been gently matured in the finest American oak barrels before being married in first fill bourbon before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.

Nose - Bracing Atlantic breeze gives strong maritime influence.

Palate - Red apple and tangy orange peel with vanilla syrup and caramel sweetness.

Finish - Long lingering sea salt with a spicy note of ground ginger.

Aged in a combination of refill bourbon barrels and refill American oak hogsheads, the finest of which have been personally selected by Glen Scotia?s expert team, before a six-month finish in first-fill oloroso sherry casks, this elegant addition to Glen Scotia?s range is a smooth and aromatic dram ideal for whisky connoisseurs.

The oloroso sherry finish adds perfumed floral notes, creating a delicately aromatic dram while preserving the signature distillery character of rich fruits, hints of Atlantic sea spray, and subtle maritime nuances. Glen Scotia?s 21-year-old is an exceptional single malt that delivers the true character of a refined and classic Campbeltown whisky.

The liquid has been matured to bridge the gap between Glen Scotia?s 18-year-old and its 25-year-old, which won the ?Best in Class? and therefore Best in the World, at the San Francisco World Spirits Competition in 2021 out of 3,800 entrants.

The remarkable new release comes presented in Glen Scotia?s premium bottle in deep hues of purple and gold. An elegant metal coin of the Glen Scotia entwined ?GS? logo is set into the shoulder of the bottle, which is presented in a display box ideal for collectors or gifting to someone special.

The Campbeltown whiskey region has a very unique flavour profile. The new Glen Scotia 10 Years reflects this skilfully. The unpeated Campbeltown Malt matured 100% in first fill bourbon casks and thus offers the perfect balance between the character of the distillery and the influence of the bourbon barrels. The Glen Scotia 10 years unpeated thus combines all the classic Campbeltown properties: Maritime style, paired with green fruits and citrus notes, plus vanilla and light spice.

Nose: fresh sea air and sliced apple, with aromas of lemon peel and roasted oak.

Taste: soft, almost creamy with notes of melted brown sugar and orange jam - followed by ripe pineapple and creamy vanilla, followed by the spicy oak.

Finish: long with a gentle finish Tones of ground ginger and a slight note of cinnamon.