Gruner Veltliner

An absolute winner that shows a depth of delicious flavour development while retaining freshness in Gruner Veltliner, a grape that is planted in small quantities in New Zealand and originally comes from Austria. In this case, it's grown on the Morrison Vineyard at Pisa in Central Otago. 

The flavours here are all bright yellow fruit with stone fruit notes, a hint of spice and beautiful full body followed by a long finish. 

This wine drinks well now but can be cellared with confidence for a further two to four years.

Organically certified.

Gr?ner Veltliner is Austria's indigenous claim to white wine fame and is a grape not only best known from that country but also rarely grown elsewhere. This dry full bodied white is made 100% from Gruner grapes grown in Kamptal, Austria.

It has flavours of citrus and green apples and stonefruit and high acidity provides freshness and a lingering finish. A deliciously different dry white. 

Gr?ner Veltliner L?ss forms the basis of Hiedler's portfolio. It is sourced from vines growing on loess soils which have been formed over the millennia which from the mineral dust of weathered alpine rocks, crushed under the weight of ice age glaciers. Enormous storms have deposited this dust, in various mineral compositions of lime, dolomite, quartz, mica and clays, along the Danube and its tributary valleys. The mineral-rich and porous soil characterizes the typical bright fruit and fine spice of this Veltliner.

Dry northern Italian white from the deliciously different Gruner Veltliner grape variety, the most iconic white grape and wine from Austria, which is just over the border from the Abbazia di Novella winery. This is the oldest winery in Italy and makes outstanding dry wines, white and red. 

Winemaker Jules Taylor is a champion of adventurous winemaking and grape varieties, such as Gruner Veltliner - and this is a fabulous dry white wine. The Gruner grape originally comes from Austria and is capable of a diverse style of wines, such as this refreshing aromatic and savoury wine. 

This wine is from a BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo subregion of Central Otago. The vineyard was first planted in 1998 and the Gruner Veltliner added in 2008. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland soil with an elevation of 217 - 264 metres, on 44.55° south.

The wine is intensely golden-yellow in colour and the nose is an elegant combination of dried apricot and tropical fruit, followed by a hint of chestnuts. 

The palate offers flavours of toffee, vanilla and juniper berry, with typical Grüner peppery notes coming through. It is a well-structured, dry wine with balanced acidity, best enjoyed with a fried chicken salad or a hearty goulash.