Sauvignon Blanc

Founder Dave Clouston and winemaker Sanna Stander are the driving force behind Black Cottage producing wines with local fruit from both Marlborough and Central Otago. This vibrant Sauvignon is full of fresh apricot, cucumber, gooseberry and tomato leaf on the nose. The lively palate is packed full of crunchy green apple, stone fruit and white pepper flavours with a delicious line of salinity and a refreshingly dry finish.

Exceptional dry, flinty and complex Sauvignon Blanc made with grapes grown in the Awatere Valley, the cooler climate area in this terraced valley, south of Blenheim. 

This wine is made from 100% Awatere grapes, which provides it with a flinty, fresh style where blackcurrant leaf, tomato leaf and green herbal flavours are all supported by super refreshing acidity and a long finish.

This is a consistently outstanding Sauvignon Blanc, which highlights another string to Marlborough's white wine bow.

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. 

Fresh, fruit driven Sauvignon Blanc is dry with lively acidity, a light body and intense flavours including tropical passionfruit notes typical of many Marlborough Sauvignon Blancs and also incorporating herbaceous flavours. It's the winner of a huge number of awards including the following:

2020 Concours Mondial Du Sauvignon: Gold

2020 Sakura Japan Women?s Wine Awards: Double Gold

2020 Toast to The Coast: Double Gold

Michael Franz, US: 92 Points

Cameron Douglas, NZ - 90/100 Points

Joe Czerwinski for Robert Parker, US - 90/100 Points

Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.

Winemaker Simon Waghorn brings grapes together from three sub regions of Marlborough to make this dry, full bodied style of Sauvignon Blanc. Vineyards in the Wairau Valley, Awatere Valley and Kekerengu Coast (the most southern of Marlborough's vineyards) all combine to make this succulent dry wine with its ripe flavours of tropical fruit balanced by green notes. 

All grapes are machine harvested at night or in the cool parts of the day to preserve the purity and intensity of flavours. WInemaker Simon Waghorn blends to suit what he thinks is Astrolabe?s style, which reflects what he has learnt as a winemaker and drinker over the years. This means he aims to create a Sauvignon that tastes dry, expressive and elegantly balanced with flavours of passionfruit, blackcurrant leaf and gooseberry. 

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. 

Little Darling Sauvignon Blanc is the brainchild of Chris Darling and Bart Arnst, a leading organic grape growing and organic consultant in Marlborough; the biggest wine region in the country.

This wine is light bodied and intensely fruity in taste with refreshing acidity adding zesty appeal to every sip. It is great value for money.

You could say that Durvillea Sauvignon Blanc has a lot to live up - it's Astrolabe Sauvignon Blanc's baby brother after all. And like its older sibling, this wine offers consistently outstanding quality, especially when the price is taken into consideration.

Fresh, refreshing, succulent and crisp. Everything you want in a Sauvignon Blanc, and more.

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. 

Marlborough is best known and loved for Sauvignon Blanc but here's a next level wine from one of the most experienced winemakers in the region, Kevin Judd; the first winemaker at Cloudy Bay and then founder of his own brand, Greywacke.

This wine is incredibly consistent in style from one year to the next. Dry, full bodied with powerful intensity of flavour and a long finish. It benefits from winemaking experience, which includes lees aging time and a portion of barrel ferment to add softness and complexity.

Iconic Martinborough Sauvignon Blanc with vibrant fresh acidity, balanced by ripe notes of tropical and citrus zest. This wine contains 3.3 grams of residual sugar which adds textural appeal and retains a dry fresh taste. Dry wines contain less than 5 grams per litre.

Palliser Estate's Sauvignon Blanc has a long track record of being one of New Zealand's best. A wine that balances appealing ripe tropical fruit flavours with zesty notes of citrus, green herbs and ripeness that provides great structure to this wine.

Flinty, dry and distinctively herbaceous with beautifully balanced tropical notes. This lovely lively wine puts Martinborough's best foot forward in this refreshingly succulent Sauvignon Blanc from Craggy Range, a family owned company based in Hawke's Bay which also now owns a significant proportion of vineyard land in Martinborough, all of it in the beautiful Te Muna Valley. 

This top notch Martinborough Sauvignon Blanc tastes of flinty freshness with notes of tropical fruit. It is named Te Muna on the label, in homage to its site, and is made from grapes grown on the lower terrace of the winery's substantial vineyard holdings at Te Muna Road. New vines are now in the ground further along the road on higher terraces and will come onstream for use in Sauvignon Blanc produced by this winery in future.

Koparepare Sauvignon Blanc represents Marlborough's most popular wine; it's fresh, it's crisp and it's a great match for seafood. Speaking of which, $1 from every bottle of Koparepare wine goes towards LegaSea, a not for profit organisation set up by the New Zealand Sport Fishing Council in 2012 to raise awareness of the marine environment and inspire public support.

The name Koparepare is Maori for gift. 

Whitehaven Wines was founded by Greg and Sue White in 1994 after they sailed into the Marlborough Sounds to shelter from a storm in the early 1990s and fell for the natural beauty of the region and the haven it provided. So they decided to take the next natural step - set up a winery back on dry land, naming it, naturally enough, Whitehaven.

Lovely light bodied Sauvignon Blanc from Marlborough's Whitehaven winery, which produces the incredibly good value for money Mansion House Bay range of wines as a little sibling to its main brand. 

This is a light and dry Sauvignon Blanc from New Zealand's biggest wine region and its flavours are fresh, crisp and taste of green apple and pear with a lingering finish. This is very good value for money.

This compact and convenient little half bottle contains Astrolabe Marlborough Sauvignon Blanc, one of New Zealand's great classic dry whites. 

Winemaker Simon Waghorn brings grapes together from three sub regions of Marlborough to make this dry, full bodied style of Sauvignon Blanc. Vineyards in the Wairau Valley, Awatere Valley and Kekerengu Coast (the most southern of Marlborough's vineyards) all combine to make this succulent dry wine with its ripe flavours of tropical fruit balanced by green notes. 

All grapes are machine harvested at night or in the cool parts of the day to preserve the purity and intensity of flavours. WInemaker Simon Waghorn blends to suit what he thinks is Astrolabe?s style, which reflects what he has learnt as a winemaker and drinker over the years. This means he aims to create a Sauvignon that tastes dry, expressive and elegantly balanced with flavours of passionfruit, blackcurrant leaf and gooseberry. 

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. 

Convergence is made from grapes sourced from five different vineyards in the Marlborough region. Each region offers its own flavour profile and unique character. 

This Sauvignon Blanc offers fennel, fresh herb and tomato leaf aromas with subtle notes of passionfruit and nettle. Dry and salty to taste, persistent flavours of zesty citrus and Greengage plum are revealed alongside bright, crunchy acidity. The flinty yet lively palate has a lovely creamy texture and a long smooth finish.

The first year Kevin Judd made his Wild Sauvignon was in 2009 and the winemaking has remained consistent ever since with complexity, creaminess and a full body coming from the 100% barrel fermentation with wild yeasts followed by malolactic fermentation to soften the acidity for two thirds of the wine. It then spends approximately 11 months maturing in barrel and remains in tank for another six months for battonage (the French name for stirring the lees - the decomposing yeast cells left over in the wine).

Vegan and Certified Organic