OOS to be deleted

100% Chardonnay from Waitaki Valley in North Otago

Whole bunch pressed, wild yeast, lees stirring and fermented in oak prior to ageing for 8 months in 18% new oak.

The nose is elegantly full with focus, penetrating aromas of peach, citrus, oyster shells, spice and cream that follow through into the medium bodied palate.

This golden ale has a dense white head that invites you to lean in and discover the fragrance of green aromatic hops, yeast and mild fruity notes. A full and refreshing palate shifts to mild citrus, orange and grapefruit, in combination with the hops. The sweet honeyed finish combines a slightly spicy flavor of cumin, ending with a nice kick of hops

7.5% ABV

What do you get when you cross a Proper Crisp with a Garage Project Beer?  A Beer Crisp and a Crisp and a Crisp Beer, of course!

Out of this collaborative mash-up we bring you a limited edition 'beer inspired' Crisp, made using a blend of spices, a touch of yeast and the finest Nelson grown hops.

Great uncle kenny's amazing snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated chips, made with 100% free range non-caged potatoes.

Made in New Zealand

Great uncle kenny's amazing snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated chips, made with 100% free range non-caged potatoes.

Made in New Zealand

Tasting Notes

This pre-made bottled Bellini is made with sparkling wine and peach nectar. It has a wonderful bold flavour of peach, which is present on the nose and carries through on the palate, offering a soft creamy texture with the gentle fizz. The flavours are delightful on the taste buds and linger slightly. A delightful way to begin a meal.

Process

Grapes were machine pressed. The pressed juice was then chilled and allowed to clarify for 3 days. The clear juice was racked off lees and transferred to the fermentation tank. The lees were filtered and combined with the rest of the juice. The juice was warmed to 15 degrees celsius and yeast added. The ferment was complete after 17 days and kept at 17-18 degrees and allowed to warm to 20 degrees towards the end to ensure completeness. The base wine was then cold stabilised and filtered, now ready to be converted into a Bellini.

Yes, you love her. But oh boy can she be difficult. But then again did you want her to be the boring mass produced lager type, the vanilla of girl friends? Of course not. Celebrating the intricacies of relationship we created this Stout, which has a lot going on. It is matured on Coffee beans, Cocoa nibs, Bourbon Vanilla beans & Tahitian Vanilla beans. Wow, that sounded tasty. To top that, it is aged on American Oak chips. This is a big beer loaded with dark roasted malts. Your mouth will be filled with coffee and chocolate flavours, supported by the warmth of vanilla. All is balanced by a good load of hops, which will bring this beer to a bitterness of 85 EBU which we hope is much higher than in your relationship. Cheers to her!

8% ABV

A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.

Nose: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.

Palate: Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.

Finish: Medium length with punchy cinnamon.

Jamestown is soft in body and huge in character. Expect a bouquet of stone fruit and citrus, followed by flavours of papaya and pineapple on the palate. Vegan Friendly

ABV 5.9% / 330ml can

Necessary Evil is back, a lovingly crafted imperial stout aged for 8 months in bourbon barrels.

Aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel from the base beer. Soft and silky, Necessary Evil has layers of complexity and flavour unlike any other.

13% ABV

Variety: Vermentino
Region: Riverland
Soil Type: Ancient Sandy Limestone Soils
Vintage: 2023
Alcohol: 11.5% ABV
Volume: 750ml
Traditional Owners:  Ngawait Country

Winemaker's Notes:

Sea Foam V.2 is here! Few tweaks and changes since our out of the box smash debut release of Pet Nat - namely, a variety change. For the very first time, we?ve snagged some red hot Vermentino from the Riverland to make the core of this bubbly boi. We reckon it?s made the wine EVEN better.

Sea Foam is still as salty yet refreshing as ever. We took the bowl of nashi pears & green apples that were the core of the wine and added a touch more white nectarine, frangipani and a whiff of grassy freshness. Sea Foam is as close to the pure distillation of spring that we?ve ever released. Honestly, we?ve levelled up here. Sea Foam is like Terminator 2 - just that extra bit better. Come with me if you want to drink

When it comes to Hazy IPAs, we love 'em juicy, session-worthy and full of flavour. Mellow fellow is smooth, quenching and to the point. Like a tropical getaway,  sometimes you just need to Mellow my Fellow.

Light malts make a mellow base. Sabro in the whirlpool, Idaho Seven and Citra Dry Hopped bringing massive notes of tropical fruit, citrus and hints of pine.

6.4% ABV