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If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while its light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug too.

4.0 % ABV.

Perrier-Jouet Blanc de Blancs is a free spirit - vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour. Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

5.4% ABV.

DON?T BE AFRAID OF THE DARK! THIS LITTLE DARK ALE PROVIDES LIGHT REFRESHMENT WHILE MAINTAINING ITS DARK FACADE. EAT YOUR CARROTS AND EMBRACE THE DARKNESS; LET IT BE YOUR FRIEND. YOU?LL BE SURPRISED; THIS IS ONE SMOOTH LITTLE NUMBER.

THIS LITTLE NUGGET OF A DARK ALE SHOWCASES A NEUTRAL ESTER PROFILE, WITH A TOUCH OF NELSON SAUVIN DRY-HOP, TO HIGHLIGHT THE FUGGLES + MOTUEKA HOP COMBO IN THE KETTLE. SUBTLE MALT NOTES PROVIDE THE COLOR WITH CARAMEL AND CHOCOLATE TONES, WITHOUT THE ASTRINGENCY OF OTHER DARK BEERS.

4.0% ABV

ZEELANDT - despite their job title, the 11th century Bavarian Monks of Kulmbach were just as concerned about the physical happiness of their fellow man as they were spiritual.  "If any man is thirsty, let him come to me and drink" said Christ.  "Too right!" replied the Kulmbach Monks as they poured another jug of their signature Bavarian Black Lager.  "Nice one" said all the Catholics in the area at the time.

Zeelandt Black Monk delivers smooth, rich malt flavours with hints of chocolate and coffee and a dry, clean finish.

5.0% ABV.

This tasty NZ IPA is made with NZ hops for a bold local flavor. Tropical fruits, clean citrus notes, and a hint of passionfruit will reverberate around your taste buds.
As a young man, Richard was a huge fan of the Dunedin Sound. Being deaf, he couldn’t hear the music, but he could feel it. From the jangling guitars reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavor, that will reverberate around your taste buds.

5.9 % ABV.

Christmas Ale is brewed using 100% natural ingredients, drawing chalk-filtered mineral water from the artesian well deep below Shepherd Neame?s site, along with the finest malting barley and Kentish hops.

The seasonal ale boasts warming notes of fruits and spices, blending pale and crystal malts with Target and Challenger hops for bitterness, and Goldings hops for aroma.

In keeping with Shepherd Neame?s long heritage, the festive ale has a traditional packaging design, with a vintage, Dickensian-style bottle label and pump clip.

"Christmas Ale is one of our favourite traditions, a full-bodied, complex beer with hints of spice and mulled fruits. We are very proud of this glowing amber winter beer with a heady, fruity nose. It is perfect for long winter nights, especially in front of a roaring fire."

Head brewer Mike Unsworth

7% ABV.

Modern style IPA that showcases New Zealand hops, with the Nelson Sauvin shining through on the nose. On the palate there are hints of Turkish delight and gooseberries, with a lasting solid bitterness to round this IPA.

6%

New Zealand made single malt whiskey, 6 years of aging in old Manuka honey mead barrels. 

The result speaks for itself in a very gentle easy to drink whiskey.
This small batch single malt is one of only a few true honey malt whiskeys produced in the world today. It all started in 1998 in a rural Golden Bay shed where WAITUI WHISKEY was born, distilled from a malt mash, then aged in French oak honey mead wine barrels, and finally balanced with the ancient waters of the Te Waikoropupu aquifer resulting in a distinctive single malt honey whiskey. Only small batches of the ?Waitui Malt Whiskey? are produced then hand bottled and labelled ready for sale.

Waitui Manuka Honey Malt Whiskey goes back to the first age whiskeys made by monks that brewed honey mead and drank ale. Distilling in the United Kingdom first arrived around 500AD. Back then they had no sherry or bourbon barrels, but they did have honey mead barrels. They also made barley beer or malt mash which is the starting point of any malt whiskey. The Scottish want us to jump forward 1000 years to John Corr in 1494 who they say made the first whiskey. In this 1000 year gap was the first world whiskeys time of creation. Ageing a malt mash distillate in oak mead barrels is where it all began. Now in new world New Zealand we are going back and have created Waitui Manuka Honey Malt Whiskey.

"No malt blends or additives, only malt mash", explains owner and production manager, Terry Knight. ?The delicate oak gives our whiskey its ?weight? but the distilled malt and ageing in Manuka honey mead wine barrels delivers an almost toffee taste that?s in perfect balance with the malt.?

40% ABV

Masseria Li Veli Orion Primitivo is an exceptional red wine hailing from the sun-drenched vineyards of Puglia, Italy. Crafted with meticulous care by the renowned Masseria Li Veli winery, this Primitivo showcases the rich heritage and vibrant flavours of the region. The combination of ample sunshine, cooling sea breezes from the Adriatic and Ionian seas, and the region?s unique terroir allows Masseria Li Veli to produce high-quality Primitivo that truly reflects the character of Salento.

With its deep ruby hue, Orion Primitivo offers an enticing bouquet of ripe red berries, plums, and hints of spice. On the palate, it delivers a full-bodied experience with velvety tannins and a harmonious balance of fruit and earthy notes. Perfect for pairing with hearty Italian cuisine or enjoyed on its own

Pear, lime zest, almond and cream soda on the nose accentuated by an intense mineral character. A very aromatic Pinot Gris with fantastic cool climate freshness from a notably cool growing season with an intensity coming from the unusually small bunches. The Palate is laden with fruit flavours including many types of pear (Anjou, Williams and Nashi), white peach and citrus. A beautifully textured mid palate is complimented by a vibrant vein of acidity that runs through the wine giving it drive and length. Valli Pinot Gris is great for food pairing, delicious on its own and very age worthy.

Clean and crisp, dry Pinot Gris from Marlborough that is predominantly fermented in stainless steel to preserve the bright green fruit flavours, but also has a portion that is fermented in barrel to provide texture and complexity. Five months on the lees also gives the wine further flavour and builds texture in the wine, adding weight and complex, smooth and notes of creamy flavour. 

Grown at the whopping altitude of 30 m above sea level, wholebunch pressed
and aged in 50% seasoned oak and 50% steel tank for 5 months. An explosion of citrus and pineapple.

Tropical Stout with notes of guava, pineapple and cacao. Delicate and moreish.

70% Viognier and 30% Sauvignon Blanc made with the ancestral method of bottle fermentation and no disgorgement (akin to Petillant Naturel).

A very sophisticated yet quaffable sparkler with real complexity.