Bitters were the dominant beer style in English pubs from the 1960s to the 1990s, until it was surpassed by light lagers. Amber coloured and surprisingly full of flavour given their low alcohol content, they are arguably the ultimate session beer. Keep it Real is our modern interpretation of a traditional Bitter, brewed with all English malt and hops.

3.5% ABV

Part of the Warriors Series originally launched for the travel retail market, Harald was matured in a mix of American and European oak casks and displays sweeter notes intermingled with spice and oak.

Tasting Note: Deep and complex bouquet of red cherry and sweet raspberry, pomegranate and hints of fresh zesty blood orange. Full-bodied yet extremely elegant, fine-grained but present tannins, minerally, youthful acidity and hints of Five Spice and a deep core of cool, vibrant fruit, lovely length, and persistence. Cellar 12 to 18 years.

Winemaking Notes: Harvested 9th April 2016, bottled 15th February 2018. Hand-picked and carefully selected 100% Abel Clone Pinot Noir grapes. All de-stemmed, cold-macerated and fermented in small batch stainless steel vats and left on grape skins for 4 weeks. Aged in 100% new French oak barriques of the Bourgogne Tonnelleries Rousseau, Remond and Meyrieux for 20 months. No fining and only light filtration before bottling.

?With a slew of red-berry and spicy nuances, this is a super-elegant pinot noir with very fine tannins that are now almost perfectly resolved. Extremely long, polished and mineral finish of the kind you expect from Grand Cru red Burgundy with some age. From organically grown grapes. Drink or hold.? ? James Suckling, January 2022

?Plenty of spiciness to the hibiscus, ripe-cherry, strawberry, oyster, mushroom and earth aromas. Smoky, too. Full and dense. Then it changes to dried cherries with some citrus, closing up nicely with freshness and intensity. Needs time to open. First bottling of this. From organically grown grapes. Drink or hold. Better after 2024.? ? James Suckling, October 2022

Certification: Organic

Alcohol: 14.0%

Variety: Pinot Noir

Region: Wairarapa, New Zealand

Blood Moon is a brand new fruited sour out of our R&D program and heavily inspired by the humble and OG Florida Weisse - a softly sour and moderately fruity beer style out of Miami, USA. In true OD fashion though, we’ve amplified this fruit tube with a solid souring with our in-house lacto culture then piled in purees and concentrates of Blood Orange, Blood Plum, and Blood Cherry. Wowee what a combo for a good time! Fruity, tasty, and oh-so vibrant. Howl to this one and see where it takes ya.

6.5% ABV

Light and golden in colour. Fresh aromas of pear, toasted pine nuts, and lifted Turkish delight awaken your senses. Textured, structural, dry, fresh stone fruit roasted almond flavours mingle with fresh thyme and wild fennel. This multi-layered Pinot Gris is opulent yet clean, bright and juicy. The wine?s poised, beautiful texture leads to a well-balanced, persistent finish.

This blend of 66% Merlot, 32% Cabernet Franc and 2% Cabernet Sauvignon shows off a bright deep red colour with purple reflections. Red fruit aroma dominate the nose overlayed with subtle peppermint notes. Balanced and smooth with fine tannins, this is classic Bordeaux in style with a spicy rich finish.

Welcome to Greytown. Where looks can be deceiving and the colour is all in the flavour. Straight from our pilot program we’ve gone and done ourselves a doozy for y’all - fresh additions of Aussie peach, banana, and coconut cream meet their match with vanilla crème and activated charcoal in a truly out-of-this-world creamy fruit fun tube. It’s Greytown y’all, everyone is welcome.

6.1% ABV

Classy unoaked Chardonnay from the Coteaux Lyonnais just north of the Rhone Valley and made by a well respected Rhone producer in the shape of Clusel Roch.

A bright fresh and energetic wine with citrus, white stone fruit and floral notes.

First Ascent WC Pilsner 5.7%
Embrace the spirit of adventure with our newest collaboration beer, First Ascent, a testament to craftsmanship, collaboration, and a shared love of pushing boundaries. Freestyle Hops are world leaders in hop growing and breeding.  This new variety, Peacharine, brings a vibrant and lively stonefruit edge to another innovation, liquid Nelson Sauvin, and the combo is peak flavour. The beer itself is light and fresh to drink with a balanced bitterness and a monster aroma of stonefruit, citrus and white grape.  Raise your glass and toast to the wild beauty of Freestyle Hop Farms and the unwavering dedication of our brewers.

A pale, bottom-fermented blond lager. It is a harmoniously balanced, crisp and easy-to-drink beer with pleasing notes of hops and malt. A very well-rounded taste profile with a soft and elegant texture.

5% ABV

Best Before: 2025/11/14

Hakutsuru Nigori Umeshu Plum Wine

720ml

Description

Hakutsuru Nigori Umeshu is made with Daiginjo grade sake. It contains a generous amount of Ume fruit ? not only the juice, but also the fruit. The unfiltered aspect is from that plummy pulp, which results in a higher viscosity and depth than would be possible in most other umeshu.

The Hakutsuru Sake Brewing Company was founded in 1743, in the middle of Japan?s Edo period. Records show that the company started with a single brewhouse and had a total production volume of 32 kiloliters. The name ?Hakutsuru? has a long tradition, first coming into use in 1747, four years after the company?s founding.

In those days, many sake brand names were used in common, such as Masamune or Tsuru, and it was difficult to tell which brewery a sake came from by its name. To make the distinction clear, we originally named our high-grade sake ?Hakutsuru? (meaning ?white crane?) to set it apart. The Japanese crane?s reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign, make the crane an ideal symbol to represent the excellent quality of our sake.