Garage Project

A very special edition of our ?little death?. Rustic but beguiling blonde farmhouse ale, fermented with brettanomyces and saison yeast, aged for 6 months in oak and finished with a generous dose of Wai-iti hops.
Refreshing and delightfully drinkable, with bright notes of fresh spring grass and gentle floral perfume building to a peak of tart pineapple, hoppy lemon citrus and a hint of vanilla oak.
Allow yourself a little moment of bliss.

5.3% ABV

New terroir, new flavours. Nelson Sauvin, Rakau and Cascade, literally picked in the snow on New Zealand's and possibly the world's most southern hop farm, Garston Hops. Situated in the mountainous highlands of Southland, here different soils and extremes of heat and cold push the flavour profiles of the hops we know to new and exciting places. A true taste of the South.

Brewed exclusively with Garston Hops.

6.0% - Alpine IPA

Cucumber Dill Pickle Sour

A clean, refreshing sour beer inspired by the burger?s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.

4.3% ABV.

A unique beer, born of a pilgrimage across the USA and Australia to visit some of the world?s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ?house culture?, the collection of yeast and bacterial strains responsible for their beer?s unique flavour. From these gifts we produced 11 different barrels, then blended them with a barrel of our own house culture, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.

8.0% ABV

5.7% - Red Miso & Rice Red IPA

What is the perfect burger beer? Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience? Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops and red miso. Chewy malt and balanced bitterness, juicy tropical fruit aromatics with a delicate umami twist. It?s your burger?s best friend!

We?re in multiplayer mode, teaming up with our friends Alvarado Street in the quest for the ultimate West Coast collab.

This is Save State, brewed with Mosaic, Centennial, Simcoe and Strata hops for a bright golden IPA, with dense white foam, big tropical fruit, pineapple and juicy citrus aroma and the perfect balance of sweet malt and mouth watering bitterness.

New wave West Coast IPA, with a replay value that?ll have you coming back for more.

6.5% - Traditional German Bock Beer

It?s malt?s time to shine! Screaming Goat, German style Bock beer, a gorgeous garnet and mahogany dark lager where hops definitely take a back seat. Incredibly balanced and easy to drink, with smooth, malt driven biscuit and toasted hazelnut notes. It?s malt, with a little Rock n? Roll swagger. Throw me some horns.

5.8% - Ma La Spiced Pineapple Pilsner

Let your taste buds take a trip. Sichuan Pineapple - ma la spiced pineapple pilsner, delivering a mind bending blend of spicy chilli, numbing Sichuan Pepper and ripe pineapple. Sweet heat, numbing warmth and juicy fresh cut pineapple aromatics, interwoven in a beautifully crisp, clean golden base. Mind blown.

5.0% - Spontaneously Fermented Feijoa Sour

A blend of barrel and foeder aged beers, infused with the finest Opal Star, Kakapo and Pounamu feijoas, sourced directly from Unicorn Farms in the Motueka Valley. Loaded with over 300g/l of fruit, the finished beer has a light yellow green blush, stunning guava and grape like aromatics and a lush tart fruit palate.

7.0% - Red Ruby Kiwifruit Sour

A blend of carefully selected puncheons of our spontaneously fermented coolship ale, conditioned on ripe Ruby Red Kiwifruit, sourced directly from Glenview Orchard, Ng?hinap?uri. The result is a luscious vibrant candy pink beer with a delightful zesty aroma and sweet tart palate.

11.5% - Manuka Smoked Peanut Butter Chilli Stout

Walk with us through the fire. This very special brew takes inspiration from Fix & Fogg?s cult Smoke & Fire peanut butter - then turns up the heat. The result is a decadently rich Imperial Stout brewed with over 50% fresh manuka smoked malt, and a wholly unrestrained addition of fiery habanero chillies and roasted peanuts culminating in a pitch black brew packing an intense hit of heat, smoke and malty, peanut butter sweetness. Where there?s smoke there?s fire.

Warning - contains peanuts, 50% smoked malt and all the habaneros.

Spicy Cucumber Dill Pickle Sour

We?re turning up the heat, and doubling down on dill. Say hello to Spicy Pickle Beer! A cucumber dill pickle sour, with a fiery twist.

Naturally kettle soured, infused with cucumber, dill, pickle spice and fired up with a generous mouthwatering addition of red hot chilli peppers.

Spicy, refreshing and disarmingly delicious. Crack a can and dial up the heat!

4.3% ABV.

7.8% - Smooth Oat & Milk Sugar IPA with Guava

Get sticky with it. Sticky Icky - Oat Cream IPA. Plumb oats and creamy milk sugar create smooth lush layers of hop saturated haze, loaded with Peacharine, Galaxy, Loral and Sabro, then overlaid with ripe guava. Notes of stone fruit, coconut and tropical fruit cocktail play in a balanced blend of hop and milkshake sweetness. It?s sticky time.

HOME & AWAY SERIES: Trillium Brewery

Sunrise Valley

Home & Away: A series of re-brews bringing some of our funnest overseas collaborations back to the Garage. 
For this release we bring you Sunrise Valley: originally brewed in Canton, Massachusetts with East Coast brewing legends Trillium, using a radical hop-free boil, and a massive dry hop addition of New Zealand Nelson Sauvin and Rakau hops. Brinigng home the goodness.

Double Dry Hopped Hazy DIPA
8.0% ABV