Confirm your age
Please verify that you are 18 years of age or older to enter this site.
Order special instructions
93 products
93 products
Sort by:
Garage Project - Buy the ticket, take the ride. We?re going on a trip and you?re invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test. Kettle soured, and dry hopped with Ella, Wai-iti and Saphir hops the Acid Test delivers electric citrus sourness with an aromatic flavour burst of floral, grapefruit, lemon and spice. Are you on board? You're either on the bus or off the bus. Shazam!
4.2% ABV.
What is a table beer?
Brewed to be lighter in alcohol, this sparkling farmhouse style ale has been aged in oak and lightly dry hopped with Wai-iti and Pacifica creating a beer that is dry, crisp and ever so slightly tart. It just might be the most refreshing thing you've put in your mouth.
Great with food or for any time you feel like a thirst quenching beer without the heavy alcohol. Table, table here we come.
4.5% ABV
Don?t be deceived, sometimes things are not what they seem.
The modest strength on the can belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight.
A true sheep in wolf?s clothing.
Session IPA - 2.2% ABV
Forget clarity, there's nothing clean cut about this beer. This is a Pale Ale amplified and distorted in a wall of haze and hop feedback. Galaxy, Nelson and Mosaic riffs drift in a warm fuzz of juicy malt and tropical fruit noise. Plug it in, dial it up, crack the can. It's fuzzy ugly and you love it. Originally brewed in collaboration with Sydney's rock god pizza tossers Frankies.
5.8%
When theatres close their doors they keep an electric light illuminated on the stage, to keep the resident ghosts happy. With lockdown, Ghost Lights have been burning bright on stages around the world. Good for the ghosts, not so for those in the Arts. Brewed with extra light malt, oats and a blend of Citra and Nelson Sauvin hops, creating a brilliant white gold brew, with a distinctly spectral haze. Just what?s needed to raise spirits.
5.0% ABV.
The original hazy. Good Ground - classic Bavarian style wheat beer. Plump wheat and a special Munich yeast strain create a beautiful beer with glowing golden haze, extravagant crisp white foam, restrained banana and clove aromatics and a sweet fresh baked bread crust and delicate vanilla palate, all this with a refreshing dry finish. Dankbarkeit und Weizen gedeihen nur auf gutem Boden - Gratitude and wheat prosper only on good ground.
The old Grinderman, a Garage classic, revisited and revised. Espresso milk stout brewed with crystal oats, chocolate rye and roast barley, fortified with lactose and infused with a double shot of dark New Ground Espresso coffee. Now on nitro for an extra smooth bitter-sweet coffee hit strong enough to satisfy the monkey on anyone?s back.
Hatsukoi, meaning first love, is a Japanese inspired pilsner hat debuted during our Tokyo Taphouse pop up restaurant at 91 Aro Street. Brewed with light malted barley and rice using the traditional first press method. Clean, crisp with a delicate noble hop character.
Japanese Rice Lager - 5.5%
The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze.
Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.
ABV 6%