Garage Project

4.5% - Hazy Goan Spiced Witbier

From the Portuguese word for calm, Susegad is a carefree attitude or relaxed and contented enjoyment of life associated with the Indian state of Goa.

Susegad, hazy Goan spiced witbier, infused with kokum, a delicious sweet and sour dried plum rind, and a special blend of spices prepared by Chef Chetan Pangam at One80 Restaurant. The result is a deliciously refreshing tart hazy wit, with a delicate spicy twist. Susegad, it’s a state of mind.

Brewed in collaboration with One80 Restaurant.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

Originally bottled in 2018 this blend of mixed ferment oak barrels infused with rhubarb and strawberry was tucked away to condition and mellow. What happened next? Was it lost, was it misplaced or did it simply slip from our minds? ?Rediscovered? five years later, like a well aged wine the beer is transformed with the glow of french polished teak, mellow fruit and delightful sherry like complexity.

Enjoy now or ?misplace? it for the future.

You can have too much of a good thing. London, October 17, 1814, one of the Horse Shoe Brewery?s massive beer vats collapses releasing over half a million litres of porter, demolishing nearby buildings and killing eight people - their causes of death variously described as drowning or drunkenness. The Great Deluge, brewed with barley, oats, roasted wheat and East Kent Goldings, then aged in oak barrels for over a year with brettanomyces and lactobacilli creating a throwback style porter with dark chocolate and coffee notes and a restrained tart twist. Enjoy in moderation.

Sour Porter - 13% ABV.

7.7% - Norwegian Farmhouse

It's a tricky business, getting into drinking competitions with giants. Expect the unexpected. Thor's Cup, inspired by the traditional farmhouse ale that has been made in Norway for centuries, using Kveik yeast (pronounced kwike in English). Brewed using fresh juniper branches in the mash and a touch of beech smoked malt, this beer's unique flavour comes from two mixed Kveik cultures collected from traditional brewers in Voss and Hornindal, and brought back to New Zealand. Dark malts vie with tart yeast driven complexity and subtle hints of smoke and resin in a beer that can truly claim to be unique. Drink deep from the cup, but keep your wits about you.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

0.5% ABV.

Non-Alcoholic Mixed 3x2 Pack 

2 cans each of:

Tiny Hazy IPA
Tiny XPA
Tiny IPA

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you?ve come to expect from an XPA, just without the alcohol. Yup that?s right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

0.5% ABV.

6.9% - California IPA

New wave West Coast wipeout. Tombstone California IPA - line-up, take-off and ride a roaring wave of hand selected Chinook, Columbus, Centennial and Cascade, topped off with Nelson Sauvin and Strata. Bright bold bitterness, with massive grapefruit citrus and pineapple express top notes. It?s a dank dive you won?t want to come up from.

A crisp, bright Saison with a sunny disposition. Brewed with pilsner and rye malts and lightly spiced with White Pepper, Coriander and Meyer Lemon to bring a touch of sunshine, wherever you are.

Original batch brewed for Burger Wellington 2014.

Spiced Saison - 6.5%

Hazy IPA with Makrut Lime and Lemongrass

A hazy riff on on our classic Venusian inspired pale ale, this Phoenix Foundation collab is packed with Amarillo, Citra and Centennial hops and infused with Lemongrass and Makrut Lime Leaf. Exotic tropical fruit flavours for a true celebration of Friend Ship.

5.6% ABV.

Our most sustainable beer yet, made with minimal packaging, thoughtful brewing practices and 100% New Zealand ingredients. It?s also delicious, combining plump, sun-ripened Canterbury barley with Southern Cross, Nelson Sauvin and Riwaka hops from Upper Moutere to create a clean, beautifully balanced aromatic beer. Oh, and a dollar from every six pack goes to buying trees for grass roots planting projects. What?s not to love - hug a tree today."

4.0% ABV

7.0% - Hazy IPA

A hidden valley of hops. T?taki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the M?takitaki and T?taki rivers. It?s Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

7.8% - New Age Sour IPA

Set your aura alight with this esoteric twist on the East Coast haze craze. Universal Principle fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Mosaic, Peacharine and Comet fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.