Garage Project

Cucumber Dill Pickle Sour

A clean, refreshing sour beer inspired by the burger?s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.

4.3% ABV.

A unique beer, born of a pilgrimage across the USA and Australia to visit some of the world?s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ?house culture?, the collection of yeast and bacterial strains responsible for their beer?s unique flavour. From these gifts we produced 11 different barrels, then blended them with a barrel of our own house culture, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.

8.0% ABV

5.7% - Red Miso & Rice Red IPA

What is the perfect burger beer? Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience? Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops and red miso. Chewy malt and balanced bitterness, juicy tropical fruit aromatics with a delicate umami twist. It?s your burger?s best friend!

2.5% - Salted Grapefruit, Pink Pomelo & Coriander Gose

Say hallo to Schnuckiputz. A delightful light and refreshing take on the traditional German Gose style sour. Fermented with our mixed house culture and infused with coriander seed, grapefruit, pink pomelo and a touch of salt, this light, bright, spritzy aromatic beer could be the ultimate thirst quencher. Prost!

6.5% - Traditional German Bock Beer

It?s malt?s time to shine! Screaming Goat, German style Bock beer, a gorgeous garnet and mahogany dark lager where hops definitely take a back seat. Incredibly balanced and easy to drink, with smooth, malt driven biscuit and toasted hazelnut notes. It?s malt, with a little Rock n? Roll swagger. Throw me some horns.

5.8% - Ma La Spiced Pineapple Pilsner

Let your taste buds take a trip. Sichuan Pineapple - ma la spiced pineapple pilsner, delivering a mind bending blend of spicy chilli, numbing Sichuan Pepper and ripe pineapple. Sweet heat, numbing warmth and juicy fresh cut pineapple aromatics, interwoven in a beautifully crisp, clean golden base. Mind blown.

5.0% - Spontaneously Fermented Feijoa Sour

A blend of barrel and foeder aged beers, infused with the finest Opal Star, Kakapo and Pounamu feijoas, sourced directly from Unicorn Farms in the Motueka Valley. Loaded with over 300g/l of fruit, the finished beer has a light yellow green blush, stunning guava and grape like aromatics and a lush tart fruit palate.

7.0% - Red Ruby Kiwifruit Sour

A blend of carefully selected puncheons of our spontaneously fermented coolship ale, conditioned on ripe Ruby Red Kiwifruit, sourced directly from Glenview Orchard, Ng?hinap?uri. The result is a luscious vibrant candy pink beer with a delightful zesty aroma and sweet tart palate.

4.8% - Silly Season Session IPA

‘Tis the season. Sleigh All Day - your silly season session IPA. All the Citra, Centennial, Strata and Mosaic you love in your West Coast IPA, with a slightly more sessionable strength, so you can enjoy even more festive fun. Intense grapefruit citrus, pineapple, hydro resin and a hint of Christmas tree pine. You’re sleighing it!

11.5% - Manuka Smoked Peanut Butter Chilli Stout

Walk with us through the fire. This very special brew takes inspiration from Fix & Fogg?s cult Smoke & Fire peanut butter - then turns up the heat. The result is a decadently rich Imperial Stout brewed with over 50% fresh manuka smoked malt, and a wholly unrestrained addition of fiery habanero chillies and roasted peanuts culminating in a pitch black brew packing an intense hit of heat, smoke and malty, peanut butter sweetness. Where there?s smoke there?s fire.

Warning - contains peanuts, 50% smoked malt and all the habaneros.

6.0% - California Comet Pilsner

Back in a blaze of glory. Sungrazer - crisp, dry hopped Cali Pils, made with OG American hop variety, Comet. All but forgotten, this hop’s spent years in the lonely obscurity of space, only to blast into orbit again with intense white grapefruit, mandarin, bright pineapple and juicy apricot. Look who’s back!

HOME & AWAY SERIES: Trillium Brewery

Sunrise Valley

Home & Away: A series of re-brews bringing some of our funnest overseas collaborations back to the Garage. 
For this release we bring you Sunrise Valley: originally brewed in Canton, Massachusetts with East Coast brewing legends Trillium, using a radical hop-free boil, and a massive dry hop addition of New Zealand Nelson Sauvin and Rakau hops. Brinigng home the goodness.

Double Dry Hopped Hazy DIPA
8.0% ABV

11.5% - Cherry, Chocolate & Coconut Decadent Dessert Stout

Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What?s The Void up to this time? Cherry, chocolate and coconut - well that does sound lovely, but don?t you think it rather a lot? What do you mean you're only getting started! Oh Void, have you no restraint!

Turn off your mind, relax and float down stream  

Surrender to the Void, an outrageously decadent pitch black stout brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What?s the Void up to now? Goodness, what a lot of cacao nibs and vanilla pods!? Are you sure you need all that? And what?s that? Peppermint candy!? ALL the peppermint candy! Oh Void, have you no restraint!

11.5% ABV