Red IPA - fresh, fruity, gooseberry and citrus hop characteristics with a gentle red malt flavour to balance.

A rascal lives in us all, sometimes big, sometimes dormant, never extinct.  Our playful nature is something close to the core and too often forgotten.  Go on, make a snowman, give it some devil horns, kick it over and make a snow angel!!

6.3% ALC./VOL.

Kumeu River Wines is New Zealand's top Chardonnay producer and best known globally. 

The winery is in the West Auckland village of Kumeu where it began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Kat? Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers. 

This wine, Kumeu River Estate Chardonnay is the flagship white from the winery. It is made from  grapes grown on six different vineyard sites in Kumeu and is consistently one of New Zealand's greatest dry, full bodied whites with outstanding freshness and complexity.

This great white drinks well now and can also age well for up to 10 years, potentially longer. 

Parrotdog - Falcons stalk the skies, commanding their territory with focus and intensity; a totem for this American Pale Ale.

Our interpretation of the style takes modern U.S. hop flavours of citrus and tropical fruit and lets them soar on a light and nimble body.

5.4% ABV.

A smooth dry style overlaid with caramel and liquorice notes.Method of Production : Made from 80% corn, 12%rye and 8% malt, a small beer is made that distills once, giving thewhiskey weight. A doubler under the still re-distils vapour from thebeer heater giving softness to the spirit. Filtering slowly through 10feet of maple charcoal takes fusel oils from the whiskey and addssmokiness. Barrel maturation in American oak smooths the spirit, addingcaramel tones. It is the charcoal filtration method that makes thisTennessee whisky.

Southern French rose is one of the world's most popular wines right now. Dry, fresh, crisp and pale in colour - but anything but in taste. It's all about the summer berries and a warm afternoon. 

Rose is on a roll because of wines just like this one. It's light, fresh and refreshing with lovely flavours of summer fruit like strawberries and raspberries. A great wine for a weekend afternoon or early evening. 

Malfy Gin Rosa is distilled by the Vergnano family in Italy. Italian juniper, Sicilian pink grapefruit, rhubarb and five other botanicals are used to create this gin. This is a fresh and juicy gin, excellent for summery drinks. 

Inspired by Beaujolais, made in Hawke's Bay and all about expressing Gamay's soft red berry flavours with lifted floral aromas and a smooth, medium body. Carbonic maceration was used for 47% of the wine and it enhances the fruit and floral aromas. The remaining 53% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for seven weeks in seasoned French oak barrels, before blending and bottling.

Vineyards

In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir ? Jus Blanc, the grape variety of the best wines of France?s Beaujolais region. Estate Vineyards Gamay Noir 2020 is a single vineyard wine from Te Mata Estate?s Woodthorpe Terraces vineyard, harvested on 3 and 12 March 2020.

Woodthorpe vineyard is located on elevated, north facing terraces in Hawke?s Bay Tutaekuri River valley. Between 1863 and 1914 it was home to the annual Woodthorpe races. 

Liberty Brewing Co. - Halo Pilsner is quite positively a monument of New Zealand Pilsner proudly brewed with glorious Gladfield malts and a free rein of Nelson hops.

You can expect a good lashing of zesty lime citrus peel accented with tropical passion fruit, all shining proudly above rye-cracker malt drizzled with subtle sweet caramel.

5.4% ABV.

Chardonnay with bubbles combines two of the wine world's most popular things and this wine comes from Limoux in the southern French region of Languedoc. This is a fresh, crisp wine made using the Champagne method. Extended ageing on the lees adds toasted notes and a rich texture. This wine is exceptionally good for the price.

Aalborg Jubileums Akvavit was created in honor of IsidorHenius, the most influential and significant contributor to the Danish aquavit tradition. This full-bodied, smooth premium aquavits based on dill and coriander with an elegant finish of American white oak. Aalborg Jubileums Akvavit is versatile aquavit that goes well with many Danish lunch dishes. With its spicy yet simple flavor, it is particularly enjoyable with fish or poultry. Source - en.aalborgakvavit.dk

Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. 

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

7.4% ABV

Best Before: 2024/12/15

After being matured in the finest Oloroso sherry and bourbon casks for at least 12 years,  the whisky is married in oak turns by Brian Kinsman, their innovative Malt Master, to give it an unrivaled harmony, complexity, and depth.

The Glenfiddich 12 years old is the perfect example of Speyside signature style, one that has made Glenfiddich the world's most awarded single malt.  A smooth and beautifully balanced nose complemented by refreshingly rich and complex notes of fresh pear and subtle oak.

Fever Tree uses naturally occurring fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

This is Chard Farm's Cromwell 'village' pinot noir made from their Estate Vineyards in the Cromwell Basin; Lowburn, Gibbston and Parkburn.

WINEMAKERS COMMENTS
Expressive, complex bouquet with sweet floral notes, coupled with swirls of ripe cherry, plum fruits and aromatic spice. Ample freshness and velvety tannins lead to a palate that is elegant, satisfying and highly drinkable.

#N/A