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Trappist-style beer of a yellowish-brown colour, with a more pronounced aroma, more fruits and a slight amount of Demi-Sec.

9.2% ABV.

BB: 14/07/2026

Fever Tree - By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

For Great Justice is a delicious, smooth brown porter made with all NZ malt and hops. Biscuit, brown, and chocolate malts meld beautifully with freshly toasted coconut. Serve cool but not chilled to allow the coconut to shine through.

4.5% ABV.

100% BLUE WEBER AGAVE.
RESTED BETWEEN 3-5 MONTHS IN
NEW AMERICAN OAK BARRELS.

Espolon - Our tequila Reposado starts off life as Blanco. It?s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espol?n. This one begs to be shared in cocktails that deserve even greater tequila character.

Nose: Cream-toffee and honeycomb. Vanilla and other gentle oaky tones waft through. Brilliant. Palate: Subtle spices warm the palate only for the honey to calm things down again. Sweetcorn, and brilliant, toasty brown-sugared depth. Finish: Some deft rye; the oak adds dryness. Comment: A bourbon of stunning complexity that really has improved in the last year or so as the depth has intensified. Source: whisky.com

Nautilus Albarino is a limited edition wine made by Clive Jones at Nautilus winery where the cool temperature fermentation preserves the briny, salinity of Albarino's refreshing dry flavours. A brief period of ageing on yeast lees following fermentation adds a creamy balancing textural note to the taste and mouth feel of this lovely wine. 

The Albarino grape is originally from north west Spain and north west Portugal, where it's known as Alvarinho; same grape, different name. In Portugal it is used to make refreshing light bodied whites such as Vinho Verde and an increasing number of great dry single varietal white wines. 

Creamy, full bodied Chardonnay from winemaker Steve Voysey who is a dab hand at bringing out the best nuances of buttery aroma, textural softness and a smooth, full body in this fruit forward wine. 

Introduced as the flagship Port Charlotte expression produced by Bruichladdich in 2018, this 10 year old single malt from the Isle of Islay is a lip-smackingly smoky number indeed. It's peated to 40ppm, and drawn from a combination of first-fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks.

Nose: Salted caramel brownie, flamed orange peel, a hearty whack of seaweed.

Palate: Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape.

Finish: Ginger snaps, rye toast, drying peat smokiness.

The Seguinot family has been in Chablis since at least 1590 and this estate is now managed by Daniel Seguinot and his daughters, Emilie and Laurence. It covers 20 hectares on a south west facing slope in this most northern region in Burgundy. 

Thee family makes four different wine styles from Chablis, ranging from Petit Chablis and  Chablis to the two Premier Cru, Fourchaume, and Homme Mort.

This wine offers very good value for money and highlights this classic traditional home of the much loved Chardonnay grape.

A nice refreshing Brut. A beautiful blend of bright colours. Fine, light bubbles and aromas of biscuit, bread and hints of flowers and nuts. A smart, dry, clean palate with ripe apple, pear and fresh autumn fruits. With a well balanced, crisp acidity and a smooth cream mousse. Lasting tarty acidity on the long and delicious, tangy finish.

5% ABV

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

8% ABV.

Primitivo comes from Puglia in the south of Italy where the hot Mediterranean climate provides ideal growing conditions to ripen grapes into a big, full bodied, plush and fleshy red wine, such as this one from Giordano.

This is a next level expression of a grape renowned for making big, dry, friendly drinking reds. It drinks well now and can age for another four to five years, developing into a more complex, savoury wine.

Vinho Verde is Portuguese for green wine and is a refreshingly crisp dry white blend from the northernmost region of Portugal. This lively, zingy little number has the refreshing acidity of Alvarinho (also known as Albarino), the juicy citrus flavours of Arinto and the body of Trajadura, along with its beautiful lemon blossom aromas. Other grapes in this blend include Azal, Avesso and Loureiro.

Altogether, this quirky Portuguese white blend tallies up to a super drinkable, intensely fresh dry white with aromatic appeal and lightness adding year-round drinkability.

A winner in so many ways from its dry, full bodied, zing to its outstanding freshness - this wine is released regularly as a freshly disgorged bottle of bubbles that pays homage to both Maori language with its lovely name; MiruMiru is Maori for bubbles, and also to French winemaking tradition. This blend of Chardonnay, Pinot Noir and Pinot Meunier is made the same way as champagne. It spends 12 to 18 months on yeast lees and is freshly disgorged to retain its complexity and zing.  

Hunter's MiruMiru won top prize for New Zealand wines at the Champagne and Sparkling Wine World Championships for the third year in a row in 2023.

Winemaker Simon Waghorn is one of Marlborough's most experienced producers of high quality dry aromatic whites and, increasingly, of Pinot Noir, which is the grape used to make this lively, lovely, fresh and dry new Durvillea Rose. The pale pink colour comes from a short time on grape skins (aka minimal skin contact) which provides texture and body to this fresh, medium bodied pinkie. We love it. 

The story of Astrolabe... and Durvillea

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters.