Brewed using a generous blend of finest pale, crystal and roasted barley malts, along with the majestic Fuggle hop, to create a wonderful, full-bodied flavour with subtle banana, cherry and rich fruit overtones.

5.6% ABV.

Brewed using a generous blend of finest pale, crystal and roasted barley malts, along with the majestic Fuggle hop, to create a wonderful, full-bodied flavour with subtle banana, cherry and rich fruit overtones.

5.6% ABV.

The spirit of independence and strength is what unites the people of Cornwall and the pint of Cornwall. Tribute - from the proudly Cornish and independent family brewery of over 150 years - is a tribute to these people, their spirit, and their unique approach to life.

TASTING NOTES

Warming, Malty and Fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters Abbot Ale provides a complex, satisfying and warming experience.

ABV 5%

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

Lowenbrau Helles Lager is one of the finest and most popular German beers on the market and for good reason. Lowenbrau Beer has been brewed since 1383.

 L?wenbr?u is still produced in Munich, Germany. This best selling German Beer has a refreshing yet characteristic taste. With it being slightly dry, spicy, with a trace of malt and delicately bitter, it makes for the most moorish taste.

5.2% ABV.

BB: 11/22

THE STORY OF TROOPER Real ale fan and history aficionado Bruce Dickinson, Maiden's vocalist, played a major role in developing the unique flavour of the beer, entailing ongoing visits to Robinson’s brewery in Stockport. "I'm a lifelong fan of traditional English ale; I thought I'd died and gone to heaven when we were asked to create our own beer. I have to say that I was very nervous: Robinsons are the only people I have had to audition for in 30 years. Their magic has been to create the alchemical wedding of flavour and texture that is TROOPER. I love it." 

ABOUT THE BREWER Based in the heart of Stockport for almost two centuries, and owning 300 tenanted and managed pubs, inns and hotels across the North West, ‘Robinsons’ is one of oldest and most respected names in British brewing history. A proud family of independent brewers, Robinsons is one of the most advanced and sophisticated breweries in the UK, with a worldwide reputation for real ale. It’s also home to the largest hopnik in the world. From here we apply decades of experience to create exciting new varieties and choices of flavour that will lead us towards our next award-winning beer."

4.7% ABV

WINNER ‘World’s Best IPA - World Beer Awards 2018 London’. 

Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.

5.6% ABV.

Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.

In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness

4.4% ABV

1919 Distilling - Named for the year that New Zealanders stood up for their rights and voted down prohibition.

Goleta, New Zealand Single Malt Whisky pursues perfection with a primary maturation in ex bourbon casks before being finished in, Spanish Sherry casks. Distilled on a 1800L Copper Pot Still and matured in New Zealand. An expression of what New Zealand Whisky can be.

Tasting Notes: A rich rounded Whisky with fresh dried fruits and aromas of sultanas and hints of chocolate. 

14 years old, this Glentauchers-Glenlivet bottled by Cadenhead has been matured in both ex-bourbon and ex-sherry casks. With pear drops, peaches, treacle and a touch of nutmeg on the nose, we've landed in Scotland for pudding on a winter's night. Flavours of poached pears and vanilla ice cream topped with chocolate flakes come alive on the palate. The finish is a wee glass of mulled wine, rich and warming with orange slices, crushed cloves and dark chocolate.

This is a batch of 25 first fill ex-bourbon barrels filled in November and December 2010 after being distilled from barley harvested in August 2009. As ever, this Daftmill 2010 Winter Batch has been bottled without colouring or chill filtration.

These 25 barrels have yielded a generous 6550 bottles of this Winter Batch 2010 Daftmill at the distillery's preferred standard 46% strength.

Daftmill Francis & Ian Cuthbert - Daftmill is a farm distillery.  Owned and operated by the Cuthbert family, it only runs in the farm's quiet periods; midsummer and winter, sometimes producing as few as 100 casks per year.  When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky.

This sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzu’s enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low-temperature pasteurization method usually used for high-end sake. Tsukasabotan “Yuzu” makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.

CHOYA blend 100% Japanese premium ume fruit & Kyoto Uji’s premium green tea leaves together to make this beautiful green tea flavour Umeshu.

With its refreshing fragrance, light soft touch on the palate & smooth long semi-dry finish, you would enjoy this unique umeshu with most Japanese dishes.

LIQUEUR (FUKUOKA STRAWBERRY OSAKE FUKUOKA AMAOU)