1919 Distilling - Named for the year that New Zealanders stood up for their rights and voted down prohibition.

Goleta, New Zealand Single Malt Whisky pursues perfection with a primary maturation in ex bourbon casks before being finished in, Spanish Sherry casks. Distilled on a 1800L Copper Pot Still and matured in New Zealand. An expression of what New Zealand Whisky can be.

Tasting Notes: A rich rounded Whisky with fresh dried fruits and aromas of sultanas and hints of chocolate. 

14 years old, this Glentauchers-Glenlivet bottled by Cadenhead has been matured in both ex-bourbon and ex-sherry casks. With pear drops, peaches, treacle and a touch of nutmeg on the nose, we've landed in Scotland for pudding on a winter's night. Flavours of poached pears and vanilla ice cream topped with chocolate flakes come alive on the palate. The finish is a wee glass of mulled wine, rich and warming with orange slices, crushed cloves and dark chocolate.

This is a batch of 25 first fill ex-bourbon barrels filled in November and December 2010 after being distilled from barley harvested in August 2009. As ever, this Daftmill 2010 Winter Batch has been bottled without colouring or chill filtration.

These 25 barrels have yielded a generous 6550 bottles of this Winter Batch 2010 Daftmill at the distillery's preferred standard 46% strength.

Daftmill Francis & Ian Cuthbert - Daftmill is a farm distillery.  Owned and operated by the Cuthbert family, it only runs in the farm's quiet periods; midsummer and winter, sometimes producing as few as 100 casks per year.  When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky.

This sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzu’s enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low-temperature pasteurization method usually used for high-end sake. Tsukasabotan “Yuzu” makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.

CHOYA blend 100% Japanese premium ume fruit & Kyoto Uji’s premium green tea leaves together to make this beautiful green tea flavour Umeshu.

With its refreshing fragrance, light soft touch on the palate & smooth long semi-dry finish, you would enjoy this unique umeshu with most Japanese dishes.

LIQUEUR (FUKUOKA STRAWBERRY OSAKE FUKUOKA AMAOU)

ABSOLUT VODKA was first launched in New York in 1979. It soon becametalk of the town, the US and eventually of the world. But the recipebehind the pure and natural taste of ABSOLUT is actually older than 30years. So is the 18th-century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle.

Jever Pilsener is a Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

4.9% ABV

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

8% ABV.

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

10% ABV.

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing: perfect thirst quencher

5.5% ABV.

BB: 01/04/24

This is a complex beer made with a mixture of malts and spiced with coriander. It is deep red in colour, rich, sweet, malty and full bodied. Originally it was brewed for a local town festival, it is now apparently a classic export worldwide. This is more commonly known as De Verboden Vrucht by the Belgian's and Le Fruit Defendu by the French, the bottle caused uproar in the USA because the bottle has a picture of Adam and Eve nearly naked on it - it was thought this but it was not a picture of Adam and Eve but it was a picture based on a Reubens painting.

8.8% ABV

Reddish colour, almost like autumn leaves, very consistent texture with a slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins. source - wikipedia.com

7.5% ABV.

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

6.5% ABV

Best Before: 2025/06/25

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. 

Don't worry, no fruit was harmed in the making of this beer.

6.4% ABV

Best Before: 2025/07/11