"Terrible Lizards IPA, much like Jurassic Park, is a spectacle of special effects and big flavour. Bold grapefruit and sweet fruit notes, the hop blend of Mosaic and Cascade offers something you can really sink your teeth into."

6.3%

The nose has rich and dense aromatics, that remind me of Magnolia and Michaelia flowers, perfumed but also creamy and filling. It is not easy to detect individually defined aromatics, the nose is more complex and interwoven with ripe fruits and dried fig, marzipan. There is an exuberance and youthfulness that keeps the wine fresh and springy.

On the palate, this wine is all about texture, weight, length and generosity. It is a full-bodied wine that rolls over the palate with lots of creamy, spicey texture on the mid-palate. The wine delivers a highly refined impact experience that lingers for a long time.

You might be surprised with the character and firm presence of this wine. It delivers class with plenty of impact.

WINEMAKING Hand-harvested fruit was pressed the following day, cold. After a light settling, the juice was racked into a large 1000litre oak Cuve, for a spontaneous ferment. The fermentation was long and slow until December, the wine remained in the Cuve until the 2024 harvest started. It was then transferred into a stainless-steel vessel to retain freshness for another 4 months of maturation on lees. 

TECHNICAL INFORMATION Vineyard source(s): McCreanor Vineyard, 37 Princess Street, Martinborough, NZ Harvest dates: 6 April – 11 April       |     Harvest Brix: 26 Brix Alcohol by Volume: 14%     |     pH 3.77      |     TA: 5.4 g/l

Winemaker Paul Pujol is a dab hand at making this pale light bodied red from Pinot Noir. This refreshing lighter take on Pinot Noir has flavours of red berries, spice, excellent freshness and a long finish. 

Limited skin contact, wild yeast fermentation and no secondary fermentation has resulted in an intense, red cherry laced wine with fresh acidity and brightness. 

This is made to be served lightly chilled. 

Tasting Notes

This pre-made bottled Bellini is made with sparkling wine and peach nectar. It has a wonderful bold flavour of peach, which is present on the nose and carries through on the palate, offering a soft creamy texture with the gentle fizz. The flavours are delightful on the taste buds and linger slightly. A delightful way to begin a meal.

Process

Grapes were machine pressed. The pressed juice was then chilled and allowed to clarify for 3 days. The clear juice was racked off lees and transferred to the fermentation tank. The lees were filtered and combined with the rest of the juice. The juice was warmed to 15 degrees celsius and yeast added. The ferment was complete after 17 days and kept at 17-18 degrees and allowed to warm to 20 degrees towards the end to ensure completeness. The base wine was then cold stabilised and filtered, now ready to be converted into a Bellini.

The Famed red varietal wine from Greece Xinomavro, makes for some of the most complex red wines in the world, medium bodied, perfumed & earthy, like if Nebbiolo and Pinot Noir had crossed.

Tastes of black cherries, dried rose petals, oregano, whilst having softer tamer tannins for a Xinomavro.

Some 60% of the grapes fermented spontaneously in open top amphora with the rest in 500 litre oak barrels. After blending, all the wine went into amphora to spend an additional 10 months ageing on its lees before being bottled unfiltered.

 Wines was founded in late 2015 by Nikos Karatzas and friends and it is the most recently established winery in the region of Drama, in northern Greece. Their main production is from Greek grape varieties, mostly from Macedonia.

From one of the most renowned Greek producers, championing Xinomavro, one of the top wines of the world.

The Atla red brings two great greek varietals together, Xinomavro lending notes of Rose Petal Cherry & Oregano, together with the grape Mandelaria which lends colour body tannin as well as notes of Plum & leather.

From the esteemed Appellation Naoussa.

Colour: Rich and brilliant - see-through amber, but with a flame orangeglint that tells of the warmth to come.

Bouquet: Full, yet delicate; well-rounded; possessing a distinctive caramelaroma of the charred oak with a hint of vanilla; pleasant and inviting.

Taste: Rich in flavor, yet soft on the palate. A subtle level of sweetness thatreflects the marriage of grain and oak. Distinctive and complex, yet possessthe balance found in a well crafted malt or cognac.

Top value big buttery Chardonnay, full of appealing creamy malolactic flavours and buttery aromas adding softness, richness and depth to this intensely powerful Chardonnay, which represents fab value for money.

Clearview Estate founder and winemaker Tim Turvey has made some of Hawke's Bay best Chardonnays for decades and this big softie puts the big buttery foot forward for the world's most popular dry white wine. 

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Kaiserdom Wheat Beer 4.7% Can 1L

PRODUCT OF GERMANY. Liquid gold, unfiltered with a creamy foam crown ? the unique character of the yeast-white beer. Golden yellow with orange reflections is adorned with a firm foam that has a creamy consistency. A striking scent of bananas emerges. The fruity note is also continued on the palate. Delicately effervescent and refreshing at the same time, the full-bodiedness seduces you with a fine hoppy aftertaste.

Everyone remembers Nirvana: just three fresh-faced young brothers, making
innocent, infectious bubblegum pop with perfect three part harmonies.
Or something like that.

Our memories are a bit hazy. Like this Triple IPA. Which is also hazy, but has
another perfect three part harmony - Superdelic, Mosaic Cryo, and Nectaron
hops giving you intense tropical fruits, citrus, even a little bit of that bubblegum.
The hits just keep coming.

MmmHop.

ABV: 10%

Hoppiness: 5/5

Maltiness: 5/5

Hops: Southern Cross, Mosaic, Nectaron, Superdelic

Malts: Pilsner, Ale, Wheat, Oats, Chit