Wakame arrived in New Zealand coastal waters on the hills of ships and thrived on our pristine rocky coastline. We of course now know it as a delicious culinary ingredient with many positive health benefits. Imagination is stoked to be able to gather wild wakame for this gin from the coast of Wellington and Wairarapa.

The initial aroma is juniper forward, fresh and sweet. When tasted you get the refreshingness of the citrus before fading to reveal the juniper in the background. A noticeable sweetness appears giving way to a sweet salt finish. A classic dry gin with a contemporary twist, transporting you to New Zealand's fresh and invigorating coastal waters. 

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  

This is a small batch seasonal release.

Wild Central Otago Elderflower, hand-picked by our Cardrona team has been married with our rich Single Malt Spirit and lemon.  Top with bubbles for the perfect summer lunch cocktail. ? Cardrona.

From the lemons of sorrento, an exquisite bitter-sweet liqueur was born.  The Polio family have cultivated the oval variety of lemon, succulent citrus of great value.

The Reid Malt is a rich, full-bodied vodka; handmade, traditional. Crafted from three ingredients, malted barley, water and yeast. On the nose; notes of banoffee- biscuit from the malt, banana from the distinct long fermentation.

44% ABV. 40ML MINI

"Pondering early rock ‘n’ roll, we thought, a few rudimentary instruments working together sounds great - lets work with the basics, get some robust tones going, then turn up the volume." Thomson Distillery

This stripped back approach is how Thomson created Victor Gin.  In this edition, Thomson introduced mukrut(kaffir) lime. You’ll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander, with mukrut(kaffir) lime loud in the mix.

From the heart of Banks Peninsula comes a special gin with a carefully chosen balance of botanicals including juniper berry, manuka, wild thyme,citrus peel, geranium, angelica, cardamom, coriander, grains of paradise.

Traditional skills are used to make our own alcohol starting with the fermentation of local grains and manuka blended honey. No artificial ingredients or flavourings are used.

Artisan small batch premium Gin and other spiritous liquors proudly made in the port town of Lyttelton, Banks Peninsula, New Zealand to be enjoyed by the world.

This is Matusalem's premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle.  

Nose: Fresh honey and golden syrup. Crunchy almonds. Cedar wood.

Palate: Creamy and rich, with plenty of fruit joining the sweet, sugary notes.

Finish: Spiced and lasting on the finish.

Don Papa Baroko is made on the island of Negros in the Philippines. It is the result of a blend with old rum distilled from molasses, known locally as "black gold" black gold, which comes from one of the many local mills on the island.

Don Papa Baroko has aged for several years in American oak barrels. The Master Blender then selects the most expressive casks, those which best reveal the fruity and vanilla notes.

Enjoy Baileys every day like its your birthday! An indulging expression of Baileys steeped with yummy flavours of a sweet vanilla sponge cake. Try adding a little in your cake mix for a delicious boozy cake. Also makes a great gift for any Baileys lover.

Apple Crumble meets Baileys Irish Cream Liqueur... This velvety smooth blend captures the delicious flavor of the beloved apple crumble dessert combined with our iconic Irish Cream Liqueur. Baileys represents the sweet combination of Irish whiskey and luscious Irish milk cream with rich chocolate and vanilla aromas.

A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.

Nose: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.

Palate: Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.

Finish: Medium length with punchy cinnamon.

Eclipse is the reference for character, body and aroma by which our Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma.

Made using wild English grown sloe berries, steeped for several months with Haymans gin before being blended with natural sugar, Haymans Sloe Gin is a rich red liqueur with a smooth, bitter sweet fruit flavour.Source - www.hancocks.co.nz

Peddlers is the world?s first Chinese craft gin. Its secret is a carefully curated fusion of botanicals and ideas from the West and the Far East. The Gin was inspired by Shanghai?s underground culture: a diverse community of creators and artists, merchants and musicians, who push the boundaries of their craft.

Black Tears is a blend of Cuban rum and seductive Cuban spices. With a base of silver dry rum from one of the island's leading distilleries, Black Tears is then flavoured with coffee, cacao and aji dulce (sweet pepper) which is one of the most distinctive flavours in Cuban cuisine.

The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum.