KONG is a brand new Double Dry Hopped DIPA crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Lavishly double dry-hopped using our innovative Clean Fusion™ dry hopping technique, with a hot-side addition of Citra Dynaboost® adding an extra layer of hop character and complexity to the Wai-iti, Southern Cross, Rakau, and hand-selected Nelson Sauvin hops we’ve got in this foil suited hop tube. The King is back, baby!

5.9% ABV

Best Before: 2026/01/10

Seven Suns is a brand-new fruited pastry-style sour, straight from our R&D project arm. Beginning as an imperial, amplified lacto-sour, we then went big with a double hit of the seven favorites we’re loving right now—Aussie watermelon, raspberries, cherry, guava, strawberry, dragonfruit, and blood plums. It starts strong and fruit-forward with a robust tartness, while lashings of vanilla and milk sugar help to round and soften the finish on this simple yet decadent treat. The Seven Suns are calling—will you answer?

6% ABV

Best Before: 2025/12/20

A rich sweet stout with layers of chocolate, coffee, and creamy vanilla, reminiscent of tiramisu.

Low Bro -Tropical Chilli Sour 2.5%

Howdy partner, are you ready to buck up and double down? This hombre is taking all the flavours of the big dawgs and dropping it low. The juicy tropical fruit of mango and passion fruit combined with the kick of habanero chillis to kick it up a notch! 

Flavours: Pilsner malt, wheat, oats and a bit of Gladiator malts kettler soured to kick up the mouth feel and match the punch from the passion fruit, mango and habaneros!

This beer is designed after the beloved classic, the Margarita. This beer isn’t that different from others in our Sour Range, an even balance between pilsner and wheat malts, brewed with Philly Sour yeast. However, this time around a small dose of salt with the familiar fruit additions. The raspberry and lime add a heap of flavour to balance the acid, and the salt keeps you coming back for more. Throw on some Jimmy Buffet and enjoy this cracker of a quaffable sour.

Terroir Blend 2020

6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

The first Pleroma to come out of our church brewery! This version is packed to the brim with colorful dragonfruit.

6% ABV

Holy shoot! We got to re-dream J Wakefield's Miami Madness in Bianca form! Mango, guava, passionfruit meets an obscene amount of Scandinavian berries. More fruit and berries than we’ve ever used before, as usual. Hug.

6% ABV

Kiwi Lime Sour 440ML

What?s a gooseberry? NZ?s famous flightless fruit, stolen from China in 1904.

Makes for a electrifying sensational sour, all wrapped in a fluffy lime jacket.

Yet again, a classic DVB bear-beer pun. The goals aside from fun and flavour? We wanted a sour beer that would be just as good for Winter as Summer. Cola seemed like a great direction for an abstract and fun challenge, so we got our thinking caps on and the result is an adult version of that familiar flavour we all know and love!

Pink Lemonade Sour, 4.20%
The perfect beer when you want something that tastes ?nothing like a fucking beer!?? according to your uncle. Pours a strange pink colour and tastes like you fucked up making raspberry lemonade by leaving out the sugar.

8.8% - Cherry Infused Spontaneous Blend

An artful blend of 2 and 4 year old 100% spontaneously fermented beer, aged in oak then refermented on Montmorency cherries from sunny Oamaru. The result is a stunningly colourful, beautifully balanced, aromatic beer with delightful tart cherry notes and a superbly dry finish. The result of a lot of hard work, and a little chance, luck and magic.

Some things just go together.Beer and Pizza.Chimichangas and Adamantium.Raspberry and Mango.We took this perfect fruit combo and tossed it into a pool of kettle soured BerlinerWeisse, with its complex wild lacto strain that?s harder to kill than a wolverine.They bonded like brothers from another mother to produce a delicious fruit sourwith that X factor. LFG!

Sinaasappel & Limoen offers a refreshing experience with strong citrus aromas through the use of orange and lime peels and a subtle salty touch of sea salt. The beer is characterized by a sour character, a hazy appearance due to the use of wheat and a medium to light body, resulting in a smooth drinking experience. Perfect for sunny days, where the combination of citrus and sea salt provides refreshment with every sip

7.5% ABV