Beer Style: Oak Barrel Aged Mixed Ferment Sour Ale ABV: 6.8% Base Beer: Blend of 2 year old Barrel Aged Sour and 1 year old Barrel Aged Sour Beers from our Barrel Aging Programme Other: Feijoas from ?akura Farms? Feijoa Orchard on Ahu Ahu Road, ?akura, Taranaki Story: This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on freshly picked Feijoas from ?akura Farms Orchard on Ahu Ahu Road, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

ROSWELL LIME SOUR
3.8%
Loaded with lime juice and zapping your tastebuds with a tart sherbet sweetness that will leave your tongue tingling.

PASSIONFRUIT GUAVA SOUR
5.7%

Drift into a tropical paradise with luscious fresh fruit aromatics of ripe passionfruit and guava in this refreshing sour beer. Candied fruit salad notes are balanced by a zingy tartness while a sparkling effervescence gives you an ethereal crisp finish that will quench your otherworldly thirst!

7.8% - New Age Sour IPA

Set your aura alight with this esoteric twist on the East Coast haze craze. Universal Principle fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Mosaic, Peacharine and Comet fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

The Rodenbach Fruitage 0.0% is a fruit beer with 100% natural ingredients, without alcohol! This non-alcoholic beer offers the rich taste of red fruit, fresh sour and slightly sweet.

0% ABV

Best Before: 2025/05/08

Gold Rush, Imperial Pastry Stout 9.5% 

(Duncan?s x The Enormous Crocodile Co.)

We?ve joined dessert forces with The Enormous Crocodile Co; the crew behind the iconic Wellington waterfront croc bikes and shakes. Transforming their decadent Gold Rush Croc Shake into a big boi of a pastry stout. Chocolate, hokey pokey and loads of toffee malt give us all of the sweet delish feels (and it?s vegan friendly too!).

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

CHERIMOYA & SAGE BLENDED SOUR ALE

ABV 6.0%

Occasionally we can get our hands on some of this magical fruit. Grown in Northland, cherimoya - also known as the custard apple - has a soft, sweet aroma and delicious creamy pear like texture. We added them to a mixed-culture saison base for six months then removed the fruit and added fresh sage leaves for a few more months. This was then blended with a barrel-aged Hefeweizen for a truly unique and special brew. Aromas of sage and clove with notes of lemon and fruit-driven funk dominate with a palate both clean and bright over tart lemon zest-laden sourness and a dry finish. With so many layers of complexity, this beer will age well for 4-6 years.

Corrido ? Mango & Chilli Sour

Mango, Chilli & Lime Sour ? 3.7%

?A Huevo! A Juicy, sweet mango sprinkled with Chilli, salt and lime juice ? the perfect Mexican street food. ?Mango con chile y lime? inspired this unique summery sour.

Originally bottled in 2018 this blend of mixed ferment oak barrels infused with rhubarb and strawberry was tucked away to condition and mellow. What happened next? Was it lost, was it misplaced or did it simply slip from our minds? ?Rediscovered? five years later, like a well aged wine the beer is transformed with the glow of french polished teak, mellow fruit and delightful sherry like complexity.

Enjoy now or ?misplace? it for the future.

Lindemans Gueuze Cuv?e Ren? is this blend of old and young lambic matured in large oak barrels. It is then bottled in a beautiful champagne bottle, where another form of fermentation takes place. After 6 months, gueuze takes on a golden color and becomes a slightly carbonated and acidic beer. But because it is then stored in a cellar for a few years, it becomes really unusual. Gueuze Cuv?e Ren? is one of the jewels of Lindema's brewery. With its golden color and its beautiful sherry aromas, this is the queen of gueuzes.

6.0% ABV

Petrus Aged Pale Ale is a 100% foeder beer, aged for 24 months in our oak foeders. It has been the reference for sour beers for years. Moreover, ever since the establishment of the brewery, this beer has been used to blend with other beers to give them fresh, slightly sour flavours and aromas.

7.3% ABV

BB 13/06/24

Isthmus Brewing Co Sour - Pineapple Lime 3.8% ABV 5 IBU. 440ml Can.

Tantalize your taste buds with this refreshingly complex kettle sour. We?ve paired the tanginess of NZ raspberries with the rich depth of Ecuadorian cacao nibs to create a truly unique flavour experience.

Cheers to a truly distinctive and delicious brew!

4.5%. 

440ml Can

Version 3 of this brew.

Pale off-white haze, crowned with a robust foam. Tropical pineapple-melon aroma with citrus peel, leading to a bold pineapple hit, ending in a spicy sandalwood finish.

440mL can