5.8% - Key Lime Pie Cream Sour

Serving up your sour by the slice. Aunt Sally?s Slice of Sunshine - Key Lime Pie Cream Sour. Made with sweet light lager malt, wheat and honey Graham Crackers, kettle soured and infused with creamy lactose milk sugar and key lime puree. An absurdly juicy sweet and zesty sour. It?s sunshine in a can.

STRAWBERRY & COCONUT PUD
SMOOTHIE SOUR 6%

Strawberry and coconut in every sip - we?ve flipped our tried and true lactose dosing and gone full vegan mode.

A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.

This beer is designed after the beloved classic, the Margarita. This beer isn’t that different from others in our Sour Range, an even balance between pilsner and wheat malts, brewed with Philly Sour yeast. However, this time around a small dose of salt with the familiar fruit additions. The raspberry and lime add a heap of flavour to balance the acid, and the salt keeps you coming back for more. Throw on some Jimmy Buffet and enjoy this cracker of a quaffable sour.

Terroir Blend 2020

6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

Terroir Blend 2021

6.5 % alc/vol.12-48 months old at release. Connection beer with Ninebarnyardowls, Gladstone in the Wairarapa. Bottle conditioned. Nano batch, 800 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This blend is a 'Gueuze-style' blending of a barrel each of Ninebarnyardowls 2- and 3- year-old and two barrels of our 1-year-old.

Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.

The first Pleroma to come out of our church brewery! This version is packed to the brim with colorful dragonfruit.

6% ABV

Omnipollo's Pleroma Blueberry Banana Marshmallow Crème Brûlée Sour is a delightful concoction with a 6% ABV. This fruited sour combines the flavors of blueberry, banana, and marshmallow to create a delicious and creamy brew. It's like enjoying a dessert in a glass, showcasing Omnipollo's commitment to unique and enjoyable beer experiences.

6% ABV

The days slowly grow longer, and the air comes to life. Spring approaches with vibrant colors and playful energy, accompanied by Crème Brûlée Sour. In Pleroma Peach Melba, sun-ripened peaches meet tangy raspberries in a creamy sour ale, rounded off with the finest vanilla.

6% ABV

Kiwi Lime Sour 440ML

What?s a gooseberry? NZ?s famous flightless fruit, stolen from China in 1904.

Makes for a electrifying sensational sour, all wrapped in a fluffy lime jacket.

Yet again, a classic DVB bear-beer pun. The goals aside from fun and flavour? We wanted a sour beer that would be just as good for Winter as Summer. Cola seemed like a great direction for an abstract and fun challenge, so we got our thinking caps on and the result is an adult version of that familiar flavour we all know and love!

Pink Lemonade Sour, 4.20%
The perfect beer when you want something that tastes ?nothing like a fucking beer!?? according to your uncle. Pours a strange pink colour and tastes like you fucked up making raspberry lemonade by leaving out the sugar.

Colar Beer - Vanilla
Vanilla Cola Sour (4.5% ABV) 
Flavours: The same delicious cola nostalgia as Colar Beer, but dosed with just the right amount of lactose and vanilla. It's like a canned Ice Cream float!

DVB + One Drop Collaboration: Pav Lover - 6.9% Smoothie Sour

Pav Lover is exactly what it sounds like - a real fruit-infused, pavlova-inspired  Smoothie sour ale. Made in collaboration with our friends across the pond, One Drop from Sydney Australia, this beer features an oat and spelt-heavy base, soured for balance with the sweet, and fermented with a fruity, expressive yeast. Milk sugar, blueberry, strawberry and kiwi fruit come together to create a truly choice-as dessert in a can. It's got real ingredients, not just artificial flavourings, so settling is normal. Just shake it like a Polaroid picture, and pour it heavy!.

Something about Have your cake and Drink it too?

2.5% - Salted Grapefruit, Pink Pomelo & Coriander Gose

Say hallo to Schnuckiputz. A delightful light and refreshing take on the traditional German Gose style sour. Fermented with our mixed house culture and infused with coriander seed, grapefruit, pink pomelo and a touch of salt, this light, bright, spritzy aromatic beer could be the ultimate thirst quencher. Prost!

8.8% - Cherry Infused Spontaneous Blend

An artful blend of 2 and 4 year old 100% spontaneously fermented beer, aged in oak then refermented on Montmorency cherries from sunny Oamaru. The result is a stunningly colourful, beautifully balanced, aromatic beer with delightful tart cherry notes and a superbly dry finish. The result of a lot of hard work, and a little chance, luck and magic.