Florida Weisse, 4.5% Hazy Raspberry Sour

Florida weisse is our hazy and refreshing fruit sour that is bracingly tart. It pours with a pinkish hue and is absolutely brimming with the flavour of fresh raspberries

ABV 4.5% / 440ml can

This jammy journey of mouth FOMO keeps going! The unique and piquant vibrancy of sea buckthorns take centre stage in this dance, partnering with sweet juicy strawberries for a carefully choreographed combo of yum. A thick orange pour is slightly pinkened by the strawberry and delivers an aroma of tangy citrus with a sweet strawberry poke. Despite the huge sweet and sour punch, there is a balanced, luscious mouthfeel and clean sour base to finish out the beer.

BERLINER WEISSE

440ml Cans

4.5% ALC./VOL.

We've remixed this love-child of a Berliner Weisse and an IPA with bushels of sweet, legendary and local Ike's Mandarins. American and New Zealand hops deliver juicy fruit flavours and gentle bitterness, while live cultures create a natural thirst-quenching sourness to the beer. The result is juicy, bold, light, and totally outta sight.

Back Block Wild Sour 6.7%

Wildflower ale, spontaneous fermented using only the wild yeast from freshly foraged m?nuka flowers, aged in oak barrels and then blended with a batch of fresh beer ?hopped? with m?nuka tips. The result is a deliciously drinkable dark ale, with a delicately tart citrus, floral, honey flavour and a light, spicy m?nuka twist. Go wild. Brewed for the Hokitika Wild Foods festival.

Plum and everything in between. This pastry sour is a gluttony of black doris plums, roasted almonds, coconut, vanilla and maple syrup. Breakfast is served.

*Contains lactose

6.5% ABV

This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before separating the blend out into two different finishing barrels. This part of the blend was finished in an american oak barrel with 250g/L blueberries and raspberries.

7.4% ABV

This complex brown sour beer was inspired by the traditional Oud Bruin styles of West Flanders, Belgium. Aged in a single large oak foudre (vat) for 5 Years, a collection of wild yeast and bacteria go to work, slowly transforming the beer. The result is a unique beer, with a chocolatey-malt base mixed with sherry, leather, tobacco and a hint of smoke. Lactic acid bacteria add a distinct tartness, and Brettanomyces provide that classic wild funk.

11% ABV

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

4.8% - Blueberry & Pineapple Sour

Get ready for a good time. I Heart Blueberry & Pineapple; a fun fusion of bright blueberries and crushed pineapple, blended with zesty foeder sour to create a beer that’s exploding with colour and juicy fruit flavour. What’s not to love?

It’s trial 2, day 2, with Freestyle x Phantasm’s new pelletised product MegaTerps™. Alongside this mega thiol and terpene blend we’ve added 2 more potent lots of both SuperSauvin™ and MegaMotueka™ hop products to really put The Squeeze on this brand new trial DIPA. Early pick Amarillo -®VGXP01c and Citro CRYO® back it all up in full and bring that US hop flair. Expect a pale, luscious, and smooth sipper with a pronounced hop character reminiscent of melted limesicle, lychee can juice, and overripe mandarin peel ?

8.1% ABV

Best Before: 2025/11/09

You Can Have It All – literally and metaphorically. This brand new fruited pastry-style sour comes straight from our R&D project arm. Starting its journey as an imperial, amplified lacto-sour, we’ve given it a huge double hit of Aussie blueberries and coconut ice cream. It begins strong and fruit-forward with robust tartness, while lashings of Madagascan vanilla help round and soften the finish

5.9% ABV

Best Before: 2026/01/03

We’ve been wanting to make another beer like this for a while, and of course, it had to be with our pals at 450 North Brewing Co in the mighty USA. To our pastry sour base, we’ve added big fat stupid amounts of mango, guava, coconut ice cream, milk sugar, and banana. It’s so good it should be illegal. It might be. We might be on the lam now. Go ahead, blow the whistle on us.

6.3% ABV

Best Before: 2025/12/19

This jammy journey of mouth FOMO keeps on going! Rich, soft banana pairs oh so well with the earthy, floral sweetness of ripe blueberries with the fruity threesome completed by luscious tropical coconut. A thick, pink to purple pour makes you blink a few times before delivering the aroma of Hawaiian beaches. Flavour-wise, this brew is indexed in your tongue library under T for tropical. A delicious smooth sweet and tangy punch and vanillary earthiness finished by a balanced, luscious mouthfeel and clean sour base to finish out the beer.

STRAWBERRY & COCONUT PUD
SMOOTHIE SOUR 6%

Strawberry and coconut in every sip - we?ve flipped our tried and true lactose dosing and gone full vegan mode.

A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.

Fruit World Famous is a series of fruit sours. Always made from the finest fruit purée. This rendition is packed with the brightest raspberries we could find.

6% ABV