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Welcome to Greytown. Where looks can be deceiving and the colour is all in the flavour. Straight from our pilot program we?ve gone and done ourselves a doozy for y?all - fresh additions of Aussie peach, banana, and coconut cream meet their match with vanilla cr?me and activated charcoal in a truly out-of-this-world creamy fruit fun tube. It?s Greytown y?all, everyone is welcome.

6.1% ABV

SAN M?L?
Blueberry, Szechuan & Chilli
Smoothie Sour 6%

Duncan?s x Apostle Hot Sauce

We're at it again, collaborating with our favourite chilli wizards, Apostle Hot Sauce. For this spicy and sour brew, we?ve thrown in a mountain of blueberry, and topped it off with fermented chilli (jalape?o and habanero) and szechuan peppercorns for that mildly electric buzz.

Introducing San M?l?; a tingling and fruity sour-saint.

Take your casual glass of vino to the next level with this affordable, lovely to hold tumbler; ideal for light bodied red wines and dry whites.

From Jules Taylor...

The signature dish. When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing. This is the wine Jules loves because it is so expressive of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way Jules likes it.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It’s just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it’s a trip for your taste-buds. Far out.

5.8% ABV

Silly Scotch was born from a unique tradition and, throughout the years, has grown into a reference beer for its particular style. Its lovely red colour with more than a hint of copper is hidden below a beige head. Its complex aromas breathe the scent of brioche accompanied by raisins, fruit jam and fresh raspberry. This is a generous, full-mouthed beer reminiscent of a liqueur. The initial, most striking impressions are those of honey and caramel. The flavours of prunes and roast malt come through in the finish. There is a refreshing aftertaste.

8.0% ABV

Best Before: 2026/01/11

A European-inspired gem! Crisp, clean and refreshing- just as a good lager should be.

4.5% ABV

Grape varieties: Gamay

Winemaking: Hand harvesting on very demanding terroirs offering highest potential regarding the preservation of fresh fruit aromas, Beaujolais features. Our winemakers aim the perfect balance between jammy fruit and tannic structure. Semi-carbonic maceration – alcoholic fermentation with daily rack and return – malolactic fermentation – blending and fining.

Soil: Granite, sand and silica.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing in vats.

Tasting notes:
Beautiful ruby red colour of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long liquorice finish.

Food matches: Cold meats, grilled poultry and cheese.
Best served between 14°C and 16°C / 57+F and 60°F.

Kasteel Cuvee has a flavour similar to a ten-year old Kasteel Donker. Roasted and caramelised malts give the beer a soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness.

11% ABV

A beautiful growers champagne from Florence Duchene, just 4 hectares in Ay, with some 1er cru vineyard sites, 5 years on tirage, Pinot Noir dominant.

An elegant Champagne, rich autolytic brioche notes from lees aging are well supported by delicate fruit and great acidity from the Pinot Noir.

Te Mania Chardonnay is an elegant wine made with just a little oak to compliment and show case the fresh fruity flavours. This wine offers nectarine and ripe citrus aromas with just a touch of light oak. Stone fruit characters continue with citrus on the palate, complemented by a silky texture. The palate has appealing weight, texture and a long fresh finish.

From the distillery.

This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach?s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.

NATURAL CASK-IMPARTED COLOUR     ABV 46%

The 2018 entry in Laphroaig's yearly limited edition series is one of the distillery's oldest releases yet ? a 28-year-old whisky. It's a carefully selected mixture of casks, bringing together quarter casks, ex-bourbon barrels and oloroso sherry butts. It's picked up a reputation as being the best yet in the series, combining the distillery's medicinal smoke character with the fruitiness that many of its older bottles show.

44.4% ABV l 700mL