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The newest addition to the Besos family is the Ligera - the Besos Margarita answer to a handy RTD!
Released just this year, the Ligera is a full flavour Margarita based on the original Besos Cl?sica signature recipe, with 100% Blue Agave Tequila - the only RTD Margarita in NZ to do so. A perfect balance of sour lime, smooth blue agave and floral citrus, underpinned with that wonderfully satisfying sweet and salty flavour that leaves you in no doubt it's fiesta time!

Welcome to Greytown. Where looks can be deceiving and the colour is all in the flavour. Straight from our pilot program we?ve gone and done ourselves a doozy for y?all - fresh additions of Aussie peach, banana, and coconut cream meet their match with vanilla cr?me and activated charcoal in a truly out-of-this-world creamy fruit fun tube. It?s Greytown y?all, everyone is welcome.

6.1% ABV

Our signature seven core gin aromatics have been artfully expanded with the addition of toasted hemp hearts and a glorious burst of citrus.

We have combined the unique toasted New Zealand hemp hearts, with lashings of lemon peel to produce a beautifully balanced botanical gin with bursts of luscious citrus and distant lingering toasted notes.

SAN M?L?
Blueberry, Szechuan & Chilli
Smoothie Sour 6%

Duncan?s x Apostle Hot Sauce

We're at it again, collaborating with our favourite chilli wizards, Apostle Hot Sauce. For this spicy and sour brew, we?ve thrown in a mountain of blueberry, and topped it off with fermented chilli (jalape?o and habanero) and szechuan peppercorns for that mildly electric buzz.

Introducing San M?l?; a tingling and fruity sour-saint.

Brewery Het Anker decided to brew an easy drinkable city beer for the Mechelenians, still peppy enough in order to enjoy it to the fullest. We brew a heroic beer called Maneblusser. 

5.8% ABV

Take your casual glass of vino to the next level with this affordable, lovely to hold tumbler; ideal for light bodied red wines and dry whites.

From Jules Taylor...

The signature dish. When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing. This is the wine Jules loves because it is so expressive of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way Jules likes it.

Ambrosius by name and by nature, this beautiful expression of Saint Emilion Grand Cru is a dry, impressive blend of 75% Merlot and 25% Cabernet Franc. Grapes were grown on sandy soil and sandstone on one vineyard and this wine represents exceptional value for money, both for drinking now and for cellaring. Expect a commanding southern French red now; expect great complexity within four or five years of bottle age. 

Mortal Bloom reminds us that you can find what you?re looking for in truly unusual places. This radiantly beautiful hazy IPA will wrap your tastebuds with intense citrus and tropical notes of pineapple and mango. The intense flavor is balanced by a soft mouthfeel, making Mortal Bloom incredibly flavorful and aromatic without any harsh aftertaste. Embrace the unconventional with Mortal Bloom.

6.2% ABV

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It’s just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it’s a trip for your taste-buds. Far out.

5.8% ABV

Silly Scotch was born from a unique tradition and, throughout the years, has grown into a reference beer for its particular style. Its lovely red colour with more than a hint of copper is hidden below a beige head. Its complex aromas breathe the scent of brioche accompanied by raisins, fruit jam and fresh raspberry. This is a generous, full-mouthed beer reminiscent of a liqueur. The initial, most striking impressions are those of honey and caramel. The flavours of prunes and roast malt come through in the finish. There is a refreshing aftertaste.

8.0% ABV

Best Before: 2026/01/11

Strawberry cider from Hallertau

5.5% ABV

A European-inspired gem! Crisp, clean and refreshing- just as a good lager should be.

4.5% ABV

Grape varieties: Gamay

Winemaking: Hand harvesting on very demanding terroirs offering highest potential regarding the preservation of fresh fruit aromas, Beaujolais features. Our winemakers aim the perfect balance between jammy fruit and tannic structure. Semi-carbonic maceration – alcoholic fermentation with daily rack and return – malolactic fermentation – blending and fining.

Soil: Granite, sand and silica.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing in vats.

Tasting notes:
Beautiful ruby red colour of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long liquorice finish.

Food matches: Cold meats, grilled poultry and cheese.
Best served between 14°C and 16°C / 57+F and 60°F.

Kasteel Cuvee has a flavour similar to a ten-year old Kasteel Donker. Roasted and caramelised malts give the beer a soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness.

11% ABV