Completely unpeated (unusual in the highlands), this Glengoyne is soft, fruity and very quaffable. A fine single malt!

Nose: Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background.

Palate: Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream.

Finish: Long, oily finish with lingering coffee notes.

Benromach - Rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke.  Juicy raspberries and brambles, sherry, creamy malt and a light peat. 

Distilled with 47 botanicals, from places as diverse as India, Central America, and the Black Forest of Baden-W?rttemberg. We've managed to track down 32 of those botanicals. Oh - it might be pricey, but they only make 2,500 bottles a year. I'd probably drink this in a martini or negroni rather than a gin and tonic. For the record - this is what we could track down, if you know the remaining 15 botanicals let us know.Acacia ? ??Acorus ? ??Calamus ? ??Almond ? ??Angelica ? ??Bitter Orange ? ??Blackberry Cardamom ? ? ?Cassia ? ? ?Chamomile ? ? ?Cinnamon ? ? ?Citron ? ? ?Verbena ? ? ?Cloves ? ? ?Coriander ? ? ?Cranberries ? ? ?Cubeb ? ? ?Dog Rose ? ? ?Elderflower ? ? ?Ginger ? ? ?Grains Of Paradise ? ? ?Hawthorne Berries ? ? ?Hibiscus Abelmoshus ? ? ?Honeysuckle ? ? ?Jasmine ? ? ?Juniper ? ? ?Kaffir Lime ? ? ?Lavender ? ? ?Lemon ? ? ?Lemongrass ? ? ?Licorice ? ? ?Lingonberries ? ? ?Mondara ? ? ?Didyma ? ? ?Nutmeg ? ?Orris ? ? ?Pimento ? ? ?Pomelo ? ? ?Rose Hip ? ? ?Sage ? ? ?Sloe ? ? ?Spruce

Opened in 1825, just one year after distilling on a large scale was legalised, the Glencadam Distillery continues to produce its rather delicate Single Malt Scotch Whisky in the same fashion it did in 1825. 

Colour: Straw Gold 

Nose: Lively, intense. Grassy freshness and citrus tones with hints of spicy oak. 

Palate: Rounded elegance. Clean crisp citrus tones. A pleasing harmony between a natural sweetness and the soft spicy oak. 

Finish: Long and soothing. Rich, clean barley and gristy sweetness. 

The Glencadam 10 year old won the award for Best Highland Single Malt Whisky 12 years and under at the World Whiskies Awards in 2009. 

Casg Annamh means 'rare cask' in Gaelic.  This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry casks.  The liquid is matured in three types of casks; European oak Sherry casks and two different types of American oak casks resulting in a rich and intense whisky.

Distillery notes.

Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky.

Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France (Limousin, Troncais, Allier, Vosges, Jupilles & Les Bertranges).

The result is a fruity and spicy whisky with flavours of cr?me caramel, baked peach and sweet liquorice.

"Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of our tequila making process is meticulously done the right way at Destiler?a Teremana de Agave. The jimadores harvest fully mature naturally sweet agave, we then slow roast them in small traditional brick ovens, and distill in handmade copper pot stills. This creates a bright flavorful tequila that honors the land it comes from.

In life we care about the things that have deep meaning to us - family, friends, work, good times and the not so good times. Our tequila is no different. TEREMANA combines two words that are meaningful. 'TERE' derived from the Latin 'terra' meaning earth and 'MANA', the Polynesian word meaning spirit - Teremana is the "Spirit of the Earth".


Notes of bright citrus with a smooth, fresh finish.

AGAVE: 100% Blue Weber Highlands
NOM: 1613
ROASTING: Brick Oven
DISTILLATION: Copper Pots
CALORIES: 96 per 1.5oz
CARBOHYDRATES: 0g
SUGARS: 0g
CERTIFIED: Gluten Free

Always triple distilled, now triple cask matured for an extra drop of smoothness. Matured in Sherry butt, Bourbon barrel and a Malaga cask giving a sublte sweetness & extra smoothness. A Travel Retail Exclusive product

Nose: Initial fruit notes of sweet pear that develop into zesty citrus peel with some dark fruits in the background. The American oak adds a rich wood spice contribution along with sweet notes of vanilla, chocolate and toasted oak. Hints of cinnamon and clove delicately work in balance with the sweet M?laga wine cask influence.

Taste: Luscious, with sweet orchard fruits and light hints of blackcurrants, plums and raisins. The spices slowly build adding depth with hints of clove and black pepper, layered over the oak tannins adding dark chocolate and liquorice. Lingering finish, with the spices slowly fading to reveal the fruits and oak.

Spirit of the Bear is part of a trio of Travel Retail market releases from Highland Park in 2018. This is a no-age-statement single malt that was matured in sherry seasoned American oak casks, and bottled at 40% ABV. We assume that the bear-based spirit which the name refers to is that of the strong, noble type that Vikings saw in the creature, rather than the picnic basket stealing and fedora hat wearing spirit we know bears for today.

Nose: Peat is up-front, though swiftly moves on to brioche dipped in coffee and fresh honey.

Palate: Orange peel and stem ginger. Still enjoyably smoky, though now with hints of floral barley in tow.

Finish: Sandalwood and vanilla malt.

The Glenturret Triple Wood Edition features unpeated spirit exclusively matured in three distinctive wood types, American oak Sherry seasoned, European oak Sherry seasoned and American oak Bourbon seasoned casks. This expression delivers punchy citrus and boiled sweet aromas and eventually reveals intense toffee apple, orange peel and complex oak notes on the palate. This edition is crafted in small batches at Scotland's Oldest Working Distillery with less than 60 casks hand selected to create this unique dram per batch. This exclusive bottling is a beautifully balanced and rare addition to our Glenturret range of Scotch whiskies.

Taste: Fruity, soft and sweet. Apple and orange followed by cinnamon, toffee and wood spice. Hints of ginger and cassia are late arrivals with soft mellow oak

A premium whiskey that's bold and balanced, with core whiskey notes and vibrant caramel and fruit accents. Crafted for true whiskey lovers who want a little extra New Orleans kick whether enjoyed neat, on the rocks or mixed in classic cocktails.

It's fruity and floral, light yet complex. It's quite lemony on the nose, and rather light. The palate is much bigger and richer than the nose might lead you to expect. Flavours like brulee, lemon curd and pple sauce mingle with a little milk chocolate.Great all-round whisky.

The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.

Nose: A light, aromatic nose with hints of barley malt, almonds, hazelnuts and manuka honey/beeswax.

Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate.

Finish: A medium-length finish with barley and freshly mown grass?

It's smooth, fresh, nutty, citrusy whisky that will satisfy pretty much everyone.The palate is sweet caramel and burnt sugar, thanks to the bourbon wood used. It finishes quite spicy, with fresh ginger and toasted almonds.

Finlaggan is very much the SECRET Islay, as the name of the distillery from which it comes is a closely guarded secret and known to only a select few. 

Colour: Very pale straw with lemony-yellow highlights. 

Nose: Full & pungent with an earthy smokiness & fresh hints of ozone. 

Flavour: Dry, smoky & fresh, clean & big-bodied. Finish: Long & smooth with a smoky-burnt oakiness & a very slight edge of richness.