Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

If there is one whisky we overlook it's Glenfiddich 12yr. We should remember the groundbreaking work the Grant family did in making Single Malt Scotch available to the world. If it wasn't for them you wouldn't be able to have a dram of your Adelphi and Signatory cask strength whiskies. We'll make no bones about this particular scotch - it is made in massive quantities, and is made to appeal to as many people as possible - by my calculation enough is made to sell 1600 bottles a minute. It is not overly peaty or smoky, rather it is one of the best balanced whiskies we sell. Even people who "don't like whisky"(yes they exist, somewhere) can enjoy a dram of Glenfiddich. The older expressions are well worth looking for as well - particularly the 15 and 21yr old. Nose: Just Juice Tropical, pear, Granny Smith apples, milk chocolate, cloves, toasted;cardamon. Palate: Sweet fruit, apple turnovers, butterscotch, clotted cream, caramel, nougat.; Finish:;A subtle hint of peat and oil, toast.

Disaronno Originale unbeknownst to most is not actually amaretto which is why it has been removed from it’s label. It is amaretto flavored, with a characteristic bittersweet almond taste. Disaronno claims its “originale” amaretto’s “secret formula” is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide. The company describes its amaretto as an infusion of “apricot kernel oil” with “absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits”; the product does not contain any almonds or other nuts.

GREY GOOSE® is the result of an absolute determination to create a vodka unlike any other. Expressed in every bottle of GREY GOOSE® Vodka is the essence of the finest ingredients from France – soft winter wheat from in and around Picardy, and pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our maître de chai François Thibault.

Teremana Tequila is a tequila brand founded by Dwayne Johnson, otherwise known as The Rock. The tequila is made from ripe agaves harvested from the Highlands of Jalisco and are roasted in traditional brick ovens for 3 days. After shredding, the agaves are fermented in an open tank and then distilled in copper pot stills. Teremana Reposado Tequila matures in former bourbon barrels and is bottled at 80 proof.The name means "spirit of the earth"--TERE from the Latin word for "earth" and MANA from the Polynesian word for "spirit."

Fireball Cinnamon Whiskey is the number-one whiskey in Idaho

The Tobermory Distillery is found on the Isle of Mull on the way to Skye from Islay and the whiskies made here reflect this island location with coastal, maritime, saline hints. The distillery produces two different, but equally alluring, single malts: the fruity, non-peated Tobermory and the more robust and smoky Ledaig. This expression slumbered peacefully in American oak casks for a dozen years before being bottled at 46.3% ABV.

Aperol is the perfect aperitif. Bright orange in colour it has aunique bitter-sweet taste deriving from a secret recipe thathas remained unchanged since its creation. Aninfusion of precious primary components, many herbs and roots in aperfectly balanced combination. 

Aperol's strength is its low alcohol content, only 11%.

A fabulous Tamdhu, matured exclusively in a combination of first-fill and refill Oloroso sherry casks for 12 years. Sherried Speyside whisky is always a winner, with oodles of fruit and spice. Check out that handsome retro bottle, too. Stunning stuff.

Nose: Orange Starburst, cinnamon swirls and toasted oak, along with some mint chocolate.

Palate: Lots of plum, juicy raisin, fried banana, raspberry jam doughnuts and oak spice.

Finish: Chocolate fudge and just a whisper of smoke, with sweet cinnamon returning.

One of our favourite whiskies - it's what we like to refer to as a "perfect allrounder". There's no doubt it's a sherried whisky - ageing for 12 years in refill sherry butts, but there's a delicious hint of peat in there too. It's the type of whisky that everyone enjoys.Colour: Vibrant amber gold.Nose:????Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.?Palate:??Full bodied, delightful sherried fruit, with oak, a hint of peat and delicious sweet sensations.?FYI - this litre price is cheaper than the 700ml (which was $93 when we had it!)

Clynelish is a delicious and distinctive Single Malt Scotch Whisky from one of Scotland's most northerly distileries, which is situated at Brora on the stormy north east coast.

Aged for 14 years in specially selected oak casks then bottled at a full 46% abv, this is a light yet firm-bodied maritime single malt.  Fresh and creamy-smooth on the palate, it has a smoky, sea-spicy character and a very pleasing texture which is highly regarded by malt whisky connoisseurs.

Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue this spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.

Hendrick's Gin's unique flavour comes from roses and cucumbers combined with a divine blend of eleven other botanicals, and the use of two distinctly different stills. The result is an exquisitely balanced gin that creates a fabulous gin & tonic.

Master of Malt - Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

A young spirit from the organic Deanston distillery which is finished in virgin American oak from Kentucky. US oak is famous for it's big vanilla and toffee hit and these flavours shine through in this balanced malt.

NOSE
Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.

PALATE
A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.

FINISH
A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.

It is uniquely bottled, consisting of two separate sections, separated by glass, but fused together. One section is filled with a black liqueur, consisting of coffee and whiskey flavours, the other is filled with a white liqueur of milk white chocolate.

When pouring into a lowball glass, the white liqueur should be gently floated on top of the black liqueur.