SPIRITS & LIQUEURS

Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish. 

Curiosity Gin - Pinot Barrel Sloe Gin (700ml, 27% alc/vol)

Curiosity Gin makes New Zealand?s only Sloe Gin, the traditional way, in strictly limited single barrel batches. We bring the finest Sloe Berries available from Europe and steep them in Curiosity Gin for several months, in a barrel that was previously used to age Otago Pinot Noir.

Sweetened with natural sugar before bottling, the resulting liqueur is a luscious red colour and exhibits the intense plum and marzipan flavours of a classic Sloe Gin with an added back note of the fruity Otago Pinot from the barrel in which it was made.

Perfect as a traditional winter warmer straight up or in a mulled drink. It is also fabulously refreshing in a long drink with Tonic, as a Sloe Gin Fizz or with Champagne as a Sloe Gin Royale making it the perfect drink summer or winter.

A Dominican rum, distilled in continuous stills and matured for an average of a decade using the solera system, the brand was started in Cuba in 1872, though eventually it emigrated, following the Castro revolution.

Nose: Thick, rounded. Demerara sugar, molasses. Toffeyed oak and vanilla.

Palate: Spiced, toasty, toffee, creamy.

Finish: Sweet and creamy, spiced.

Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character 2,300m above sea level in the mystical House Above the Clouds.

Containing a blend of rums from 6 to 23 years old

Wonderfully intricate with honeyed butterscotch, spiced oak, and raisin fruit, showcasing the complexity of the Sistema Solera aging process

Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico.  Each Mezcal is named for the village where it is made.

Vida is extremely mixable.  
Nose:  heightened fruit aromatics, hint of honey and vanilla.  
Palate:  Ginger, Cinnamon, Sandalwood, Banana and Tangerine and roasted Agave with a long, smooth finish.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 500-year old Artisanal, hand-crafted way.  Production is limited to exclusive quantities per year to preserve quality.  There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.

Venture into the world of Humdinger's latest limited-release creation: Yuzu Gin. This masterful spirit seamlessly melds the vibrant and exotic flair of New Zealand grown yuzu with the comforting embrace of classic citrus from orange and lemon peels.

At its heart, our Yuzu Gin delivers a perfect balance. The floral tranquillity of chamomile is intertwined with the freshness of lemongrass, while Gunpowder green tea provides a subtle, unique backdrop.

Anchored in tradition, our gin resonates with the foundational notes of juniper berries, coriander seed, and angelica root. Yet, it's the citrusy splash of yuzu that sets this gin apart, promising a refreshingly unique taste experience.

Each sip is the result of meticulous craftsmanship. A combination of pot distillation and vapour infusion has been employed to gently extract the best flavours from our carefully selected botanicals.

Discover the brilliance of Humdinger Yuzu Gin ? a symphony where citrus meets floral in harmonious delight.

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Aguardiente is typically taken as a shot but may also be utilized as a creative ingredient in many beverages; it would also pair fantastically with grilled meat, frybread, tropical fruits, or hard cheese.

Don't worry about calories with this sugar-free version.

Colombia's national alcoholic beverage is Aguardiente and Cristal is produced with water from its own springs, treated and micro-filtered, which is one of the differentiating factors of this aniseed alcoholic beverage that results in the blend of fine and natural essential oils of anise and fennel.