Product of the Month December

Krush? Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with the newly launched Yakima grown hop Krush? (formally known as HBC 586). It?s a super smooth lush IPA that?s bursting with orange citrus, tropical mango and guava, juicy peach and mixed berries.

Go on, treat yourself.

ABV 6%

6.4% - Double Dry Hopped West Coast Rye IPA

Watch your step. Buzz Tail - Double Dry Hopped West Coast Rye IPA. Hopped with a ?C? heavy hit of Columbus, Centennial, Citra and Cashmere, crisp, mouthwatering bitterness is balanced perfectly with bright juicy malt, elevated with a touch of spicy rye malt and overlaid with pink grapefruit, tangerine citrus and earthy kush resin aromatics. IPA with a twist in its tail.

6.0% - Californian IPA

We're on the road again. Los Osos, ?The Bears? in Spanish, a road trip inspired homage to the ever evolving style that is Californian IPA. Brewed with hand selected Simcoe hops with a touch of Citra, it?s the bright colour of the Golden State, full of lush aroma and beguiling balance. A pure pint of laid back California sunshine.

7.0% - Hazy IPA

A hidden valley of hops. T?taki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the M?takitaki and T?taki rivers. It?s Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

4.0% - Hoppy Ultra Low Carb

A total game changer. All of the hops without the carbs. Good Shout.

5.5% - Bavarian Style Wheat Beer

The original hazy. Good Ground - classic Bavarian style wheat beer. Plump wheat and a special Munich yeast strain create a beautiful beer with glowing golden haze, extravagant crisp white foam, restrained banana and clove aromatics and a sweet fresh baked bread crust and delicate vanilla palate, all this with a refreshing dry finish. Dankbarkeit und Weizen gedeihen nur auf gutem Boden - Gratitude and wheat prosper only on good ground.

6.0% - Sub-zero California Cold IPA

Time to chill. Cold Cuts - California Cold IPA, hand selected Simcoe, Nelson Sauvin and Waimea, fermented extra cold for the cleanest, crispiest flavour and spiked with a shot of sub-zero hop kief. Bright white grapefruit citrus, fresh cut pine, a touch of passionfruit and a sly hint of resinous sativa. Californian IPA just got cooler.

5.0% - Smooth Malt & Noble Hop

Could it be the perfect sunshine beer? Helles on a Good Day - a blissful blend of Pilsner, Vienna and Caramalts, balanced with a delicate touch of noble hops. Smooth, clean and oh so drinkable. You can?t beat it on a good day.

5.7% - Red Miso & Rice Red IPA

What is the perfect burger beer? Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience? Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops and red miso. Chewy malt and balanced bitterness, juicy tropical fruit aromatics with a delicate umami twist. It?s your burger?s best friend!

6.5% - Double dank West Coast IPA

Come frolic on a perfect verdant lawn of hops. Astroturf - West Coast style IPA. Immaculate rolling green fields of Chinook, Simcoe, Nelson Sauvin, Columbus and Amarillo bring bright clean bitterness and ripe tropical background notes overlaid with lively citrus, spruce and wafts of dank resin. Forget your lawnmower beer, the future is Astroturf.

7.8% - New Age Sour IPA

Set your aura alight with this esoteric twist on the East Coast haze craze. Universal Principle fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Mosaic, Peacharine and Comet fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

Throw open the Doors of Perception. Crisp, clean corn lager, spiked with prickly pear cactus, scorpion chilli peppers, watermelon and dragon fruit creating a startling explosion of vivid colour, packed with sweet juicy fruit, floral flavour and a wicked chilli sting. Open a can and open your mind.

6.2% ABV

8.1% - Sour with Yuzu and Honeydew

The concept of Wabi-Sabi is hard to define. It is natural simplicity - flawed beauty - the way imperfection can make an object more compelling. Sourness produced by lactic bacteria in beer is normally considered a flaw. This beer is naturally soured and its sharp, tart character complemented with Honeydew melon and the juice and rind of fresh Yuzu. Nothing is perfect - but sometimes imperfection can be beautiful.

8.0% - Hazy Oat Cream IPA

Slip into something a little more comfortable. Velour, the freshest drop from the Fabric Oat Cream series. Huge additions of creamy oats and lactose create a super smooth sweet oat milk base, woven together with Cashmere, Talus & new HBC 1019 hops creating lush bubble gum, strawberry milkshake, coconut, lemon, lime and pink grapefruit notes. So smooth!