Humble Harry is your easy going, tropical hazy. Not too full of himself, he?s forever approachable. A mix of stonefruits and melons with a goodbye kiss of citrus to finish things off. 

Hopping courtesy of El Dorado and Azacca (USA).

8 IBU?s | 5.0%

SPECIAL RELEASE

Go on mon, lay back and feel da Caribbean vibes of our Hazy Haitian brew.

Dis sun drenched combo of Azacca hops and #16660 will bring all da flavas of tropical fruit - citrus, mango, papaya, tangerine and pineapple.

10 IBU?s | 6.0% ABV

Brewed especially for the 2024 Malthouse West Coast IPA Challenge and now available for you!

We've upped the ante, using Alora and experimental hop #16660, both being used for the first time in a NZ beer. A tropical fruit salad of flavours along with berry and yuzu give fantastic complexity. Malt sweetness heightens the layers in this drop.

72 IBU's | 6.2% ABV

Epic High Voltage Hazy 6.2%

Tasting Note: High Voltage is a hazy IPA that?s all about harnessing the energy of two powerhouse hops: Citra and Mosaic. This brew pours with a dense, golden haze that hints at the flavour overload waiting inside. From the first sip, you?re hit with a surge of tropical goodness?think juicy mango, ripe pineapple, and a burst of citrus that dances on your tongue. The Mosaic hops add a layer of complexity with subtle berry undertones, while Citra delivers a bright, refreshing citrus punch.

DURANGO
HAZY DOUBLE IPA
7.5%

This dreamy double IPA will carry you off on floating tropical aromas with sweet notes of citrus and passionfruit balanced out by a light piney bitterness from the Amarillo, Simcoe and Cascade Cryo hops. Loaded with oats and wheat in the malt bill, this beer drinks smooth and creamy allowing the hops space to fly. Vibrant and refreshing!

Hops: Amarillo, Simcoe, Cascade  

DRINK FRESH - STAY RAD

A cloudy German beer with notes of banana and clove and a bready malt base.

Dry and refreshing. Prost!

4.8%

Swanning Around Hazy DIPA 8.2%

Part two of our dual release with Alvarado Street Brewery is the other end of the drinking spectrum to the first. Pushing the boat out with a freshly harvested special selection of Eggers hops that we decided upon during hop selection. We have fused these with some Nelson sauvin and citra for classic back up rockstar hops and a kiss of our new favourite HBC 586. At over 8% the medium is big rich and pillowy to deliver this triple dry hop load.

BIG SUR
CALIFORNIAN IPA
5.9%

Fresh-cut citrus, passionfruit, apricot and pine aromatics from the Simcoe and Cascade hops are the first notes to hit you as you crack open this beer, followed by a sturdy malt body and finely balanced bitterness that is deeply refreshing, like catching some shade under the Redwood trees in the height of California summer. Pouring the colour of liquid gold, this beer is an easy-drinking mellow ride that will have you coming back for more.

DRINK FRESH - STAY RAD

7.8% - New Age Sour IPA

Set your aura alight with this esoteric twist on the East Coast haze craze. Universal Principle fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Mosaic, Peacharine and Comet fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

In 2022, we released our own gluten free version of our flagship beer, Punk IPA. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. When it comes to brewing gluten free beer, we start the process in the normal way, using malted barley to make our wort (a sugary-sweet liquid that forms the fermentable base of our beer). The removal of gluten comes later in the process through an enzymatic addition. The introduction of this enzyme works its magic by binding all of the gluten in that beer, so when we filter the beer the gluten gets filtered out in the process. There?s no witchcraft involved in the process. As our Head of Quality says, ?it?s just simple chemistry?.

5.4% ABV

O?Hara?s Hazy IPA is a juicy, sweet IPA with a vibrant tropical fruit aroma and peachy stone fruit flavour. Brewed using some our favourite hops including Azaca and Strata, making this a refreshing fruit forward IPA perfect for lazy days, BBQs and great company.

6.8% ABV

This Double IPA, Hop & Hibiscus, combines floral hibiscus notes with citrusy hops. The use of oats and rye gives the Hop & Hibiscus a full and soft mouthfeel. All this together provides a balanced, refreshing and unique taste experience.

8.5% ABV

Mirroring the West Coast of the good ole U.S. of A. this fresh little number is bound to delight. With a strong fresh citrus and sweet tropical fruits dance in your mouth and combine with caramel and toffee to wrap it all together.Tasting notes: Toasted caramel, USA hops, bold, & warming.

NEW WAVE 2
TAY HO HAZY IPA
5.7%

An IPA bursting with tangy sweetness, like hard candy with a sherbet centre, bright and juicy. Oats and wheat create a lush and easy-drinking beer with a light profile that allows the Audacia hops to shine, showcasing vibrant fruity aromatics of pomegranate, huckleberry, lingonberry and red currants with a light floral breeze. Supremely delicious and refreshing.