Piraat triple hop is a balanced, complex brew with defined hop character. Brouwerij Van Steenberge uses the famous Piraat ale as the base providing the brew with a full-bodied fruity flavor from the malt blended with dry characteristics derived from the high levels of alcohol. Then, four different hops are added into the brew three times during the brewing process (hence triple hop).

The hops pitched are saaz, tetra and aurora twice in the brew house and then cascade is used to dry hop. These four hop styles deliver a complex character, which stands up to the great name of Piraat. 

10.5%

Best Before: 2026/05/28

The original "budweiser", this is a Czech Lager with historical pedigree. Golden colour, thick white head, a distinct pure malt aroma with a rich hop accent, unique and very mild bitterness of medium intensity to create a medium to full flavour.

5% ABV

Best Before: 2025/11/08

IPA celebrating our bar and second home Omnipollos hatt. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden

6.2% ABV

It’s trial 2, day 2, with Freestyle x Phantasm’s new pelletised product MegaTerps™. Alongside this mega thiol and terpene blend we’ve added 2 more potent lots of both SuperSauvin™ and MegaMotueka™ hop products to really put The Squeeze on this brand new trial DIPA. Early pick Amarillo -®VGXP01c and Citro CRYO® back it all up in full and bring that US hop flair. Expect a pale, luscious, and smooth sipper with a pronounced hop character reminiscent of melted limesicle, lychee can juice, and overripe mandarin peel ?

8.1% ABV

Best Before: 2025/11/09

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses.

8.5% ABV

Best Before: 2027/02/05

KONG is a brand new Double Dry Hopped DIPA crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Lavishly double dry-hopped using our innovative Clean Fusion™ dry hopping technique, with a hot-side addition of Citra Dynaboost® adding an extra layer of hop character and complexity to the Wai-iti, Southern Cross, Rakau, and hand-selected Nelson Sauvin hops we’ve got in this foil suited hop tube. The King is back, baby!

5.9% ABV

Best Before: 2026/01/10

Okay, guess the nature of this beer. Juicy? U! Four aromatic hops? U-1! Silky mouthful? U-I-L! Super fruity tropical forward? U-I-L-T! Dry spicy finish? U-I-L-T-J! Dry spicy finish? U-I-L-T-J! Thiolized Verdant yeast? U-I-L-T-J-E! Hangman! Nah brah, we're just pulling your leg. Gallows humor, get it? This dank happy NEIPA is all of the above. Let's just say this is our latest attempt to brew a perfectly unfussy NEIPA for beer geeks and beer curious alike. Hang your victorian hat on that!

6.9% ABV

Best Before: 2025/09/18

The Rodenbach Fruitage 0.0% is a fruit beer with 100% natural ingredients, without alcohol! This non-alcoholic beer offers the rich taste of red fruit, fresh sour and slightly sweet.

0% ABV

Best Before: 2025/05/08

Delicious Belgian ale, as famous for its quality as for its four generations of the Moortgat family, who bright together Pilsner malts, Bohemian hops, and their own yeast strain to create this intense, aromatic sipping ale. 

This Belgian favourite is best enjoyed lightly chilled. It is bottle conditioned and contains 8.5% ABV.

Best Before: 2025/11/30

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

9.5% ABV

Best Before: 2025/09/30

TABA Nelson is our Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

6% ABV

The Girl Math New England IPA reveals notes of pineapple, citrus and grains on the palate.

6% ABV

The Normality & Sunshine DDH West Coast IPA by Beerbliotek was brewed with 5 different hops.

6% ABV

This is Kilowatt, and by heavens, we are all here for this brand-new, topped-up-to-the-brim cream smoothie sour championing our Liquid Cream treatment. Combining post-fermentation additions of blackcurrant, passionfruit, and banana purees with a big splurge of silky coconut cream all topped off with a honey-lemon coulis drizzle. This obtusely packed fun tube is just the kind of high-voltage madness one needs when face to face with summer at the doorstep.

6.8% ABV

Fruit World Famous is a series of fruit sours. Always made from the finest fruit purée. This rendition is packed with the brightest raspberries we could find.

6% ABV