Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. 

Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. 

History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens

7% ABV. - Belgian Strong Golden Ale

Best Before: 2026/10/19

Cool down with an Orange Science, the latest and greatest in our zested pilsner series. Orange Science starts with a base of maize malt, newer pilsner yeast and a Motueka dry hop before adding Florida navel orange zest. Crispy and zippy lager flavors are met with a touch of Sunday mimosas, Orangina juice drink, and a dry, snappy orange finish

5% ABV

Our newest Sour IPA, Temporal Loops, which is conditioned on Apricot and Peaches.
Atop a fluffy base, Temporal Loops uses our fruit forward Past and Present yeast blend, Apricot, Peach, and select hops. A luscious stone fruit aroma continues with matching flavors of pureed peach, apricot jam, light pear, and orange fruit roll-up with a touch of hoppy flavor and a tart finish. The body is full while still maintaining its drinkability thanks to its #balancedacidity to round it all out

7% ABV

Piraat - This light ambercolored Piraat with full foam head overwhelms with an aroma of bitter, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hop bitter tastes, after which you are drowned in a very long, semi-sweet after taste with a bitter undertone.

10.5% ABV.

Best Before: 2026/07/25

St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light. 

8% ABV

Best Before: 2025/12/31

A light, golden abbey pale ale, with a complex aroma blending malt, caramel and notes of fruit such as banana or pineapple. The first sip is strong and fresh on the palate. The use of candy sugar gives it long-lasting, soft finish. The liquorice finale and slightly bitter aftertaste make this a well-balanced, accessible beer. Inspired by the know-how of the monks at the Floreffe Abbey, this beer is brewed without filtering to produce a subtle beer with a real personality.

6.3% ABV

Best Before: 2025/09/01

Brugge Tripel has a beautiful golden blonde color and a sturdy, rocky foam that leaves a drawing of Bruges lace on the glass. The aroma has a typical phenolic smoked touch and the taste is bitter, rich and creamy.

The secret of the Brugge Tripel city beer lies in its own composition of the herb mix "gruut", which enriches its taste and aroma. In Bruges, anyone who brewed beer was obliged to use a "gruut" and purchase it in the urban herb house, called "Gruuthuse". Jan van Brugge and his descendants, who were later called Van Gruuthuse, were given a monopoly on the sale of Bruges 'gruut' until the late 16th century. At the same time, taxes were levied in favor of the Count of Flanders. This medieval tradition is continued in BRUGGE Tripel.

8.7% ABV

Best Before: 2026/05/28

Party Ram is a brand new NEIPA with a base of NZ malted barley, oats, and spelt with Vic Secret and Southern X in the coolpool. We’ve then dry hopped the heck out of it with a party of hops - Freestyle Motueka, Mosaic CRYO®, Idaho 7 Hyperboost®, and HBC630 - a trial hop championing a complex and sweet, tropical fruit character. Fermented out with a Pomona X Windsor yeast blend, this is one hop filled party tube!

6.6% ABV

You are holding in your hand a can containing no less than 41 individual raspberries blended into one of our biggest sour bases to date. We’ve doubled down on all the good stuff your favourite Raspberry Sour had to offer. Double the fruit, twice the souring time, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take. We have packed a mind bending 420 grams of raspberries into every litre. With the oozing fruit, puckering tartness, and antioxidant rush, this beer is a jedi mind trick on the soul. Big raspberry love to you all fam.

10.1% ABV

Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads.

8.5% ABV

Best Before: 2025/07/19

This chocolate imperial stout will seduce you! Caramel Fudge notes come through strongly with a nice balance between sweet and bitter.

11.5% ABV

Best Before: 2027/06/01

We're talking big smoothie style sour vibes full of summer salad fruits worth the slurp. We're talking peach. We're talking banana. We're talking apricot. We're talking juicy guava. We're talking mango. All wrapped up with creamy, creamy lactose and a drizzle of honey on top. WHOA! Holy smokes! Summer slurping just got taken up a notch and a half. Toss one up, sit back, and straw this thicc puppy up into your mouth.

8.4% ABV

Best Before: 2025/09/27

Whodunit is a brand new fruited pastry style sour straight out of our R&D project arm. Starting its journey as an imperial and amplified lacto-sour we’ve then gone and given it a huge double hit of Aussie blueberries and blackcurrants. Starting strong and fruit forward with a robust tartness, with lashings of vanilla help to round and soften the finish on this simple but absolutely decadent winner. If you’re a fan of good times that are also yum, you’ve found the right one right here.

6.6% ABV

A vintage dated strong Trappist ale with Ruby port styled flavours of rose petal  and a rich, warming finish. This trappist classic ages well and is bottled conditioned. It has 9% ABV.

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name

6.8% ABV

Best Before: 2026/10/25