Peckham's - To make Pommeau we ferment apple juice fresh from the press, allow it to mature and then have it distilled into apple brandy.  About 12 litres of cider go to make each litre of brandy.  The brandy is aged in oak casks until blended with fresh cider apple juice the following harvest.  The sweet, brandy-rich Pommeau is then matured in oak for a further six months before bottling.

This is an honest cider with plenty of character. Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.

5.5% ABV

Totally Oaked

Cider aged in oak barrels to create a dry cider bursting with toffee and vanilla.

Cider made the French way!

6.4%

Apples, pears, quince and a hint of feijoa.

Autumn in a glass!

6.2%

Dry As

A crisp dry cider made from nothing but apples.

Cider as it should be!

6.2%

Pear Drop

Crafted from 100% local pears. Just Pears.

Fresh, juicy pears!

6.2%