Cider, Mead & Ginger Beer

3.5% abv

This fabulous Ciderkin is dry, super refreshing and only 3.5% abv while still having loads of heritage apple flavour.  In fact, we think the flavour is so good, you won't even notice this isn't a traditionally made cider!

Ciderkin is naturally lower in alcohol than our other ciders because it is made by soaking pressed apple skins which results in a much lower sugar content before fermentation.  For this ciderkin we soaked the skins for 48 hours to extract as much flavour as possible.  With much less sugar to ferment, we've end up with a really tasty drink with only 3.5% abv.

So good for summer!  Stock up now.

Residual sweetness: 15g/l

Apples: Stoke Red, Kingston Black, Chisel Jersey, and Brown's

Enjoy the delicious taste of New Zealand's first non-alcoholic cider made with specialist cider apples with the alcohol removed after fermentation.

This pioneering non-alcoholic cider has been created using state-of-the-art technology to remove the alcohol from one of our apple ciders meaning you still get the distinctive taste of proper craft cider, but without the alcohol.

Apples: Kingston Black and Knotted Kernel

Residual sweetness: approximately 30g/L

<0.5% abv

Serve: Serve Cool (7 - 10?C)

5.7% ABV.

The delicious cider is made from one of our most characterful apple varieties, Knotted Kernel harvested in 2023. 

After pressing the juice went directly to barrel and was wild-fermented in the barrel to create this seriously bold cider with strong character.

Dry in style and fulsome on the nose. Bright and rich apple flavour with complex notes of caramel and hazelnut.  Full bodied and textural with lovely tannins.

Gluten free and vegan friendly

Apples: Knotted Kernel

Residual sweetness: approximately 13g/L

Alc: 7%

Serve: Serve Cool (7 - 10?C)

5.9% abv

This delicious single varietal cider is made from tasty Chisel Jersey apples grown and pressed here at our orchard and cidery.

After pressing, the juice has been wild-fermented and barrel-aged for extra complexity and depth of flavour.

The result is an off-dry cider with a beautiful deep colour and rich flavour with notes of orange, caramel and subtle earthiness.

Apples: Chisel Jersey

Residual sweetness: approximately 16g/L

Hazy Apple has been wild fermented and left unfiltered to create a delicious naturally cloudy, full bodied cider with a soft texture.

Off-dry in style, it's packed with juicy apple and stonefruit flavour coming from Tom Putt apples.

As this cider is unfiltered, a natural sediment may be present.

Made from 100% heritage cider apples.

Residual sugar: approximately 30g/L

Alcohol: 5.2% abv

Serve chilled

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Zeffer - This Kiwi classic has won too many awards (and fans) to mention on here. Delicious is the only way to describe this cider. If you can imagine a freshly baked slice of apple crumble served with vanilla ice cream? this sums up the taste of this beautifully balanced cider perfectly.

Our head cidermaker crafts this ingenious flavour using freshly crushed apples infused with cinnamon, vanilla and blackberry leaves.

No nonsense ? just real cider crafted from all-natural ingredients in sunny Hawke?s Bay by a few friends.

5.0% ABV.

The Kerisac ?Cuvee Speciale" sweet ('Doux') is a traditional French Cider, made with 100% of French apples carefully selected in our own orchards in Britanny. Kerisac Cidre Doux presents a beautiful blend of bright colours with fine and light bubbles. It offers subtle aromas of ripe apple, pear and fresh autumn fruits. 

Kerisac Cidre Doux is perfect on its own as an aperitif, and can also be paired with sweet-sour meals, fresh fruits and desserts.

2.5% ABV

Non Alcoholic Doris Plum Cider, a great alternative for the original. We've cut out the booze, but left in the good stuff like the Hawke's Bay Doris Plums we all know and love. Drink these non-alcoholic ciders anywhere, any time you want and enjoy a little extra Doris in your life.

Non-Alcoholic Doris Plum Cider (<0.5%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.  This cider is also gluten free.

22 calories per 100ml
4.4g of sugar per 100ml

Beer judge and journalist, Martin Bridges said "Roasted Apple was my 'beer' of the day on Friday" at Beervana 2023. 5.7% abv

Pure Kingston Black juice wild fermented in oak.  Sour notes from the addtion of a little of our Brett Monster cider fermented at Garage Project's wild workshop.  This is as close to a Sidra Natural as we have come.  Unfiltered, enjoyably acetic, and a little too quaffable.

7.5% ABV.