Hazy Apple has been wild fermented and left unfiltered to create a delicious naturally cloudy, full bodied cider with a soft texture.

Off-dry in style, it's packed with juicy apple and stonefruit flavour coming from Tom Putt apples.

As this cider is unfiltered, a natural sediment may be present.

Made from 100% heritage cider apples.

Residual sugar: approximately 30g/L

Alcohol: 5.2% abv

Serve chilled

#N/A

The Kerisac “Cuvee Speciale" sweet ('Doux') is a traditional French Cider, made with 100% of French apples carefully selected in our own orchards in Britanny. Kerisac Cidre Doux presents a beautiful blend of bright colours with fine and light bubbles. It offers subtle aromas of ripe apple, pear and fresh autumn fruits. 

Kerisac Cidre Doux is perfect on its own as an aperitif, and can also be paired with sweet-sour meals, fresh fruits and desserts.

2.5% ABV

A generous, medium-sweet cider.

 Local Nelson apples with a touch of residual sugar that pumps the fruit to the fore. Sweeter than a K.I.S.S.

CLASSIC - 5.0% ABV

Made from crushed Pink Lady and
Braeburn Apples with added blueberries.

A truly unique 4.4% alcoholic ginger beer brewed with fresh shredded blue & yellow Jamaican ginger, cascade hops, two row barley, cane sugar and new crop rum. This product has been a huge hit due to its fiery ginger flavour and makes a wicked Dark & Stormy ..tall glass with ice, squeeze of lime and a dash of bitters.

Zeffer - This Kiwi classic has won too many awards (and fans) to mention on here. Delicious is the only way to describe this cider. If you can imagine a freshly baked slice of apple crumble served with vanilla ice cream? this sums up the taste of this beautifully balanced cider perfectly.

Our head cidermaker crafts this ingenious flavour using freshly crushed apples infused with cinnamon, vanilla and blackberry leaves.

No nonsense ? just real cider crafted from all-natural ingredients in sunny Hawke?s Bay by a few friends.

5.0% ABV.

Enjoy the delicious taste of New Zealand's first non-alcoholic cider made with specialist cider apples with the alcohol removed after fermentation.

This pioneering non-alcoholic cider has been created using state-of-the-art technology to remove the alcohol from one of our apple ciders meaning you still get the distinctive taste of proper craft cider, but without the alcohol.

Apples: Kingston Black and Knotted Kernel

Residual sweetness: approximately 30g/L

<0.5% abv

Serve: Serve Cool (7 - 10?C)

5.7% ABV.

Kingston black dry (7%abv), a traditional cider made from Kingston Black apples, This won a silver medal at this year's (2024) NZ Cider awards.  

Kowhiti Orchard cider is a single orchard cider.  The apples all come from Kowhiti orchard in Greytown, all are heritage English varieties, this is a medium cider and 5.2abv.  This cider also won a silver medal at this year's (2024) NZ Cider awards.  

Orchard House is a medium cider coming in at 5.6% abv.  This cider was awarded a gold medal in the traditional cider category at last year's (2023) NZ cider awards.

Rochdale - Our Classic Pear Cider is brewed using Rochdale's authentic recipe and pure glacial water.  A bouquet of fresh, sun-ripened fruit combined with a subtle dryness and gentle effervescence to ensure a flowing texture is maintained from the first sip.

Rochdale - Our classic Apple cider is brewed using Rochdale's authentic recipe and pure glacial water.  A touch of fruity sweetness from the distinctive taste of tree-ripened apples and that classic dry tartness for a smooth finish.