New Zealand Craft Beer

Epic Brewing - Travelling across the sky.  A Charlot.  Legendary Warrior.  Fighting the giants.  The people know he is fighting for them.  God of Thunder.  The sound of the drums, beating in your heart.  Maybe you'll shiver, maybe you'll quiver.  Quick on the trigger, thunder and lighting.

American Pale Ale - 5.8% ABV.

Blackberry Farmhouse sour Barrel fermented with spontaneous culture and more blackberries .

6.8% ABV.

A stout brewed with the addition of lactose sugar and a small dose of Dominican cacao nibs during fermentation.  The result is deliciously balanced, soft and creamy, with a toasty, dark chocolate finish.

6.1% ABV.

North End - In the Frenc speaking islands of the Caribbean they distill sugar cane juice to make Rhum; as opposed to the English speaking islands which distill Rum from molasses.  We take our already rummy and rich Visitation Quadruple and age it over Rhum oak, resulting in the decadent treat that you are holding in your hand right now.  We reckon it's amazing on its own and even better over ice cream.

10.7% ABV.

North End - French winemakers use the world 'terroir' to describe the influence of the local environment on the wines that they make.  We have helped add a big dose of 'terroir' into this beer by taking our Saison and re-fermenting it in barres with a blend of wild yeasts from Waikanae.  The result is tangy, lightly tart and extremely fruity.

6.5% ABV.

Garage Project - Buy the ticket, take the ride. We?re going on a trip and you?re invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test. Kettle soured, and dry hopped with Ella, Wai-iti and Saphir hops the Acid Test delivers electric citrus sourness with an aromatic flavour burst of floral, grapefruit, lemon and spice. Are you on board? You're either on the bus or off the bus. Shazam!

4.2% ABV.

Field Way combines 4 different fruity New Zealand grown hop varieties to create complex aromas and flavours of sweet lemon, lime, and mandarin marmalade with a hint of the herb garden. To balance all this zesty hop character we use one of our favourite base malts, the Pale Ale Malt from the Malteurope Maltings at Marton in the Rangitikei and a dash of toffee tinged caramalt malt from the Bairds Maltings in Scotland. The result is a hoppy fruity yet well balanced pale ale that makes a perfect foil to a chilli oil laced pizza at Long Beach.

5.8% ABV.

Brave Brewing - The People's Pils is deliciously simple and brings together clean, crisp malts and a zesty, noble hop character.  Fermented with a German lager yeast, this is a proper old school crushable pilsner, brewed for the people.

4.8% ABV.

Brave Brewing - A 'Feel Good' Golden Ale that pairs well with a bright sunny day.  Brewed with Canterbury wheat and barley malts, it employs a neutral yeast strain for a clean, crisp finish.  Low on bitterness, but packed with plenty of fruity hop character.  Stay Gold!

4.5% ABV.

All your bases are belong to us. It?s up to you player 1 

Hours of gameplay got you here, a grind of low level IPA?s. Now you?ve reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU?s and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution. 

Lower your guard and it?ll be game over man, game over.

Double IPA - 8.5% ABV

Refreshingly uncomplicated.

A Classic lager brewed with New Zealand?s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and aromas of dark sugar and dried fruit. The strongest of these are often referred to as quadrupels. Our anniversary beer, Cuv?e de Moor, takes the dried fruit one stage further and includes a range of Moroccan fruit and dark sugars in the kettle before resting for a year in bretted pinot noir barrels. Raise a glass to our birthday.

13.3% ABV.

6.6% ABV.

Originally brewed for Ben Shrewry?s Attica restaurant - the perfect accompaniment to their backyard BBQ.

Lager - 4.5% ABV

A Bit Mixed Up. Three beers | Two of each | All good. Sawmill Pilsner, India Pale Ale and eXtra Pale Ale.