Unfiltered Vicaris Generaal is a red-brown warm-fermented beer with a beautiful tinted head, unfiltered in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.

8.5% ABV

Vicaris Lino is a blond beer with a pleasant hop flavour and a light aftertaste. Lino is Italian for flax, the unique ingredient in this beer. The result is a balanced and most drinkable beer with a solid head. Apart from touches of flax, the rich aroma also contains citrus hops which provide a refreshing and light bitterness.

6.5% ABV

BAPTIST is brewed on the occasion of the opening of Bar Baptist at the Van Steenberge brewery and as a tribute to Jan Baptist de Bruyne, who founded the brewery in 1784. This refreshing white beer with a touch of herbs is perfect to enjoy on a summer evening!

5% ABV

Baptist is reborn. In 1784, Jan Baptist de Bruyne founded Van Steenberge Brewery. In 2017 they launch Baptist, a clear top-fermented beer, as a tribute to the founder. The Baptist Blond is a slightly bitter and full-bodied beer with a soft aftertaste.

5% ABV

BAPTIST is brewed on the occasion of the opening of Bar Baptist at the Van Steenberge brewery and as a tribute to Jan Baptist de Bruyne, who founded the brewery in 1784. This refreshing white beer with a touch of herbs is perfect to enjoy on a summer evening!

5% ABV

Goyck is a blend of a top fermentation beer, Toots, and a spontaneously fermented beer, Lindemans lambic. The refermentation in the bottle with the Brettanomyces gives the resulting beer a hoppy and fruity character, a rather complex flavour and unique aroma! The beer has a fine sparkle and dry, hoppy finish.

'Goyck' refers to the old spelling of the beautiful village "Gooik"... a village and beer the Pajottenland is rightfully proud of! 

5.5% ABV

Leute Bokbier is a dark red heavy top-fermented beer with secondary fermentation in bottle and barrel. It has a very aromatic taste and is sweet, but full on the palate. Leute Bokbier was first brewed by the Vansteenberge brewery in 1927. The billy goat and funnel tank refer to the former brewery farm and adjacent hop fields. With the disappearance of agricultural activity, Leute Bokbier also disappeared and was only produced again in 1997.

7.5% ABV

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. 

This Belgian favourite is best enjoyed lightly chilled. Bottle Conditioned.

Belgian Strong Golden Ale - 8.5% ABV

Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze?s special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years.

5.5% abv.

Mort Subite Oude Gueuze is a traditionally produced oude gueuze. The lambics reserved for the Mort Subite Oude Gueuze "are chosen at an early stage in fermentation" because they show promise for long term development.

7% ABV.

The Bush Ambrée is flushed with a bitter-sweet taste, and a pleasing consistency, courtesy, in part, of its balanced caramel malts. Those malts also introduce a strong streak of roasted nuts, adding to this beer's stand out flavour. 

Despite its initial filtering, the re-fermentation has given the beer a natural cloudiness, while also making for a mild and tender mouth-feel.

12% ABV.

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre. Oud Beersel Oude Kriekhas no added sugar and contains no artificial flavourings or preservatives.

the Oud Beersel Oude Kriek has a pleasant sourness of champagne. The real cherries unveil an overwhelming fruitiness and the touch of almonds of the pip completes the joy. The spontaneous re-fermentation marries the cherries with the lambic and form together a pleasant tasting experience.

5.6% ABV.

In large oak barrels of more than a hundred years, lambic from all four corners of the PAJOTTENLAND ripens for years. Especially for you, lambic of 1, 2 and 3 years old was carefully tested, mixed and bottled. This Geuze only contains wheat, barley malt and hops. Not pasteurized and spontaneously refermented in the bottle.

6.5% ABV