Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

ABV 6.2%

Best Before: 2027/02/12

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses.

8.5% ABV

Best Before: 2027/02/05

Deep blonde in colour, Barbãr’s creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes.

8.0% ABV.

Best Before: 2026/02/27

Fresh, sweet and fruity banana flavour with a hint of beer in the aftertaste.

3.6% ABV

Best Before: 2025/10/18

Fourchette was born of the culmination of the best of two worlds—the sophisticated, refined flavours of top chefs and the knowledge and passion of 6 generations of master brewers. This mixture of a floral beer with a tripel wrapped in its golden robes, is sure to be a unique taste experience

7.5% ABV

Best Before: 2027/03/15

Belle-Vue Kriek is made by soaking fresh cherries in lambic, which gives a bordeaux color and a refreshing fruity taste to the beer.

4.1% ABV

Best Before: 2025/07/31

Brugge Tripel has a beautiful golden blonde color and a sturdy, rocky foam that leaves a drawing of Bruges lace on the glass. The aroma has a typical phenolic smoked touch and the taste is bitter, rich and creamy.

The secret of the Brugge Tripel city beer lies in its own composition of the herb mix "gruut", which enriches its taste and aroma. In Bruges, anyone who brewed beer was obliged to use a "gruut" and purchase it in the urban herb house, called "Gruuthuse". Jan van Brugge and his descendants, who were later called Van Gruuthuse, were given a monopoly on the sale of Bruges 'gruut' until the late 16th century. At the same time, taxes were levied in favor of the Count of Flanders. This medieval tradition is continued in BRUGGE Tripel.

8.7% ABV

Best Before: 2026/05/28

The Rodenbach Fruitage 0.0% is a fruit beer with 100% natural ingredients, without alcohol! This non-alcoholic beer offers the rich taste of red fruit, fresh sour and slightly sweet.

0% ABV

Best Before: 2025/05/08

Moeder Overste is a triple beer with 8% alcohol content. With its full, strong taste, it is possibly one of the best brews produced by Lefébvre. Flanders and the Netherlands have been able to appreciate this heavenly beer for the last 15 years.

Moeder Overste has a golden hue and is perfumed with spices, wood and fruit flavours mixed with malt to produce a fine bitternes

8% ABV

Best Before: 2025/10/10

RODENBACH Grand Cru is a aged Belgian red ale, consisting of one-third young beer and two-thirds oak-matured beer for two years. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a vintage wine. 

Its taste is complex and rounded, intense and refreshing. It is characterised by an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and liquorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

Michael Jackson rightly called this beer a "World Classic" and "the Burgundy of Belgium".

6% ABV

Best Before: 2027/02/21

The heaviest of the Westvleteren beers, the 12 is a quadrupel style beer, which can be recognized by its yellow cap. Like the other Westvleteren beers, the bottle does not have a label, and the cap therefore has all the required information.

The Westvleteren 12 has always been rated high on beer reviews, and is by some considered to be the best beer in the world.

Just as the other Westvleteren beers, it can only legally be purchased at the monestary (on appointment) or in the bar across the street. However, it often finds its way on the grey market where it's sold at high prices.

10.2% ABV

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV - Belgian Strong Dark Ale

Best Before: 2026/07/01

This sweet yet acid drink is created by adding fresh black cherries to a Lambic that is 6 month?s old. The addition of fruits provokes a new fermentation in the oak barrels and after another 8 to 12 months, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled.

4% ABV

Lindemans Gueuze is a traditionally-brewed beer-style that originate from Brussels. This woody, fruity, magically musty spontaneous-fermentation beer aged in oak casks for up to two years before it is blended with young Lambic.

The blend of young and old Lambic, gives an exquisitely harmonious golden Gueuze with a distinctive fruity, oaky, woodrot and leaf-litter taste that offers mouthwatering back-of-the-tongue refreshment unlike any other.

5% ABV.

To celebrate its 150th anniversary, Duvel decided to pay hommage to its 'devilish' past by releasing a new beer that carries the 'number of the Beast'.

Belgian Blond Ale, with refermentation in the bottle.
Fully bodied blond with a beautiful, natural haziness.
Well balanced with fruity, soft finish. Lively, fruity aromas thanks to the use of orange zest and dry hopping.

No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Belgian Strong Golden Ale - 6.6% ABV

Best Before: 2025/04/16