Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

The Westmalle Tripel is indeed called the "mother of all tripels." This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.

9.5% ABV.

Best Before: 2026/07/22

Malt-accented, warming trappist dubbel. A peppery yeast aroma and some berry notes give way to a rich rounded finish. Bottle Conditioned.

7% ABV.

Best Before: 2028/04/01

A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV

Best Before: 2026/09/30

Delicious Belgian ale, as famous for its quality as for its four generations of the Moortgat family, who bright together Pilsner malts, Bohemian hops, and their own yeast strain to create this intense, aromatic sipping ale. 

This Belgian favourite is best enjoyed lightly chilled. It is bottle conditioned and contains 8.5% ABV.

Best Before: 2025/11/30

Piraat - This light ambercolored Piraat with full foam head overwhelms with an aroma of bitter, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hop bitter tastes, after which you are drowned in a very long, semi-sweet after taste with a bitter undertone.

10.5% ABV.

Best Before: 2026/07/25

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

9.5% ABV

Best Before: 2025/09/30

Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. 

Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. 

History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens

7% ABV. - Belgian Strong Golden Ale

Best Before: 2026/10/19

Delirium Noel  is top fermented and bottle conditioned, the brew boasts potent aromas of dark fruit, apricot, caramel malt, sweet cherry, cinnamon and clove with notes of vanilla, apple, banana and yeast.

Taste is similar to aroma and also includes toffee, plum, and red wine with notes of pepper and bitter hops.

The mouthfeel is medium bodied and creamy smooth thanks to generous and lively carbonation; the 10.0% ABV is well hidden, and the finish is lingering, spicy, and dry.

10% ABV

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name

6.8% ABV

Best Before: 2026/10/25

La Trappe Nillis is a dark, amber-coloured Trappist beer with an off-white head. The accessible non-alcoholic Trappist beer has a pleasant bitterness and a round, malty, caramel-sweet aftertaste. The smell of malt and caramel flows together with the fresh and fruity aromas that the yeast and hops produce.

Bierbrouwerij de Koningshoeven is the first in the world to market a completely alcohol-free Trappist beer: La Trappe Nillis (0.0%). It is brewed according to an authentic recipe, using sustainable raw materials and energy sources. Part of the proceeds go to projects that the brothers of Our Lady of Koningshoeven Abbey in Uganda are developing

0% ABV

Best Before: 2025/12/01

A light, golden abbey pale ale, with a complex aroma blending malt, caramel and notes of fruit such as banana or pineapple. The first sip is strong and fresh on the palate. The use of candy sugar gives it long-lasting, soft finish. The liquorice finale and slightly bitter aftertaste make this a well-balanced, accessible beer. Inspired by the know-how of the monks at the Floreffe Abbey, this beer is brewed without filtering to produce a subtle beer with a real personality.

6.3% ABV

Best Before: 2025/09/01

Hardly any other premium beer has remained as true to itself as Jever. For 170 years now, Jever has been cultivating its own Frisian-bitter taste.
The special mix of the best brewing water and high-quality hops makes our Jever so Frisian-tart and refreshing at the same time!

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Best Before: 2025/05/24

This monastery beer owes its soft but rich taste to the use of historical yeast strains. Drink Augustijn young and enjoy its fruity, hoppy taste. If you let the monastery beer mature, it will take you along in its taste story

9% ABV

Best Before: 2026/06/05

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

ABV 6.2%

Best Before: 2027/02/12