Liefmans is made with a combination of light, dark and roasted malt. After fermenting for a week, the beer spends from between two months to a year maturing in our cellars, depending on the type. The typical bitterness, with sweet overtones, is created by blending mature beers with younger brews.

Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

6% ABV.

Best Before: 2032/07/01

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

7% ABV.

Best Before: 2027/03/22

Achel 8 Blond  is a light golden beer with a massive 4 finger head that never went away. The head was so white & frothy I let it sit for 10-15 minutes & it never went away. Aroma was grassy & spritzy & had a fair amount of carbonation. Taste was the same as the aroma & was a very smooth beer.

8% ABV

Best Before: 2025/10/12

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.

4% abv.

Best Before: 2026/03/05

Maredsous Brune 8 is a brown Abbey Beer, originally brewed for Christmas, but over the years it has become an institution! With its dark burgundy colour, this frothy beer has distinctive aromas, blending caramel with fruity notes! The citrus aftertaste takes away the "heaviness" of a traditional brown ale.

8% ABV

Best Before: 2025/05/31

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

7% ABV.

BB: 08/09/2040

Kwak Rouge is a refreshing specialty beer based on the unique Kwak recipe. The beer has a ruby red color and offers subtle flavors of cherry and almond. It has a balanced taste, with a slightly sweet and full body, and a soft bitterness in the aftertaste.

8% ABV

Best Before: 2025/08/08

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 35% Schaerbeek cherries.

5.5% ABV

Best Before: 2025/12/02

Vedett Extra White has a delicious refreshing taste, surprisingly crisp punctuated with an orange- and lemon like zest, rounded with a mildly bitter taste and dry finish. 

4.7% ABV

Best Before: 2025/07/01

Liefmans On The Rocks Peach is a refreshing, sparkling, and thirst-quenching aperitif beer with an intense fruity, crispy peach flavor. Spring and summer but especially a lot of taste in your glass. Ideal to enjoy as an aperitif with friends!

3.8% ABV

Best Before: 2025/09/01

The Pécheresse beer from the Belgian brewery Lindemans is a one-of-a-kind fruit beer, which combines the refreshing flavor of beer with the delicate, sweet aroma of peach. This beer is produced using ripe, juicy peaches, which are added during fermentation to create a fresh, flavorful drink.

Lindemans Pecheresse beer is light and low in alcohol, with an alcohol content of just 1.1%. It is often served chilled as an aperitif or as a refreshing drink on hot summer days.

1.1% ABV

Best Before: 2026/08/28

"Grande Réserve" is an exceptional beer fermented in Brandy barrels. The beer enjoys a triple fermentation and a long maturation in barrel. Grande Réserve is not filtered or pasteurized.

This year the Grande Réserve fermented on wooden Brandy barrels surprises us with a rich combination of flavors. On first encounter, aromas of ripe dried fruits such as raisins and dates bring a warm invitation to the nose mixed with a subtle hint of caramel.

On the palate, the velvety texture of caramel and dried fruit is blended with toasted hazelnut. The presence of tannins adds a pleasing structure, while a touch of bitterness perfectly balances the alcohol. A warming finish remains, inviting further experience.

10.5% ABV

Best Before: 2029/02/28

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate, there is a rich malt profile, some orchard fruit, and a fruity smooth finish.

8% ABV.

Best Before: 2025/12/31

Pours a dark colour with a full and impressive palate. Strong plum, raisin, and black currant flavours, with ascending complex vinous notes.

9.2% ABV

Best Before: 2029/05/07

Delirium Tremens' brother, Delirium Nocturnum, is a darker style of Belgian ale from the Huyghe Brewery, featuring more robust notes of well-roasted malt at its core. As ever, it comes in their unique bottles with the very cool labels...

Plenty of the fruit notes from the Delirium Tremens can be found here, namely banana and ripe pear, but now it's joined by a generous helping of chocolate malt goodness. Bitterness is more restrained than the Tremens, too. More focus is put on the caramel sweetness and vibrant fruit.

8.5% ABV.

Best Before: 2027/06/28