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Whodunit is a brand new fruited pastry style sour straight out of our R&D project arm. Starting its journey as an imperial and amplified lacto-sour we’ve then gone and given it a huge double hit of Aussie blueberries and blackcurrants. Starting strong and fruit forward with a robust tartness, with lashings of vanilla help to round and soften the finish on this simple but absolutely decadent winner. If you’re a fan of good times that are also yum, you’ve found the right one right here.

6.6% ABV

Inspired by our adventures in Miami, Florida, Dreamland embodies the essence of the city that birthed the namesake of this can’s style—the Florida Weisse. This step-mashed tart wheat beer draws influence from the traditional Berliner Weisse but with a vibrant, tropical twist. In true OD fashion, we’ve cranked the whole thing up to 305. With a higher ABV and enhanced mouthfeel, we’ve amplified this brew using our in-house lacto culture, then loaded it with huge doses of passionfruit, mandarin, mango, and coconut water during fermentation. Tropical, tasty, and oh-so vibrant. 

6.8% ABV

Sky Way is our expression of NZ Rakau hops at their finest. A choice cone from across the ditch with massive versatility we’ve recently fallen head over heels for. Also, google says its “stone fruit, apricot, pine driven cultivar”. Oh chur. We’ve gathered NZ’s finest Rakau from both the Eggers and Freestyle hops farms, along with a dose of Rakau Hopkief and a touch of Nelson Lakes’ Nelson Sauvin. A brand new IPA built on NZ barley & wheat, and bursting with stonefruit and tropical hop character, this here is one smooth, easy-sippin’ hop soup.

6.4% ABV

Party Ram is a brand new NEIPA with a base of NZ malted barley, oats, and spelt with Vic Secret and Southern X in the coolpool. We’ve then dry hopped the heck out of it with a party of hops - Freestyle Motueka, Mosaic CRYO®, Idaho 7 Hyperboost®, and HBC630 - a trial hop championing a complex and sweet, tropical fruit character. Fermented out with a Pomona X Windsor yeast blend, this is one hop filled party tube!

6.6% ABV

Queenston Lager | Mountain Fresh 4.0%

Elevate yourself with Queenstown Lager. Crafted with pristine mountain fresh water sourced from the heart of the Southern Alps, it's the peak of refreshment. Every drop of this golden liquid carries the clear, crisp taste of the rugged mountains that surround us. Life tastes better at altitude.
AIBA: Silver 🥈

A new ice-cream style fruited sour made with our homies Range Brewing in sunny Brisbane. And what a doozy it is! Roadblocka is jam-packed with blueberry, blackcurrant, and strawberry. With no spider hanky panky going on, we’ve been able to load up on top of this massive fruiting rate a solid serving of surprisingly hard-to-find bubble gum ice cream. With the creative block gone, it's a stupid amount of fun, like we always have with this crew, tidily wrapped up in an aluminium suit.

6.8% ABV

From our R&D and on-going cream style sour program comes 🎨Paint Job🎨- like a creamy tropical fruit cocktail, this is a new one for our books. With an oat-heavy base, and a touch of spelt for a super full body, we’ve gone and brewed the number with Bega lactose and double-soured it with our house lacto culture. With guava, strawberry, and pineapple and coconut ice-cream. It is liquid art for your mouth.

5.8% ABV

Blood Moon is a brand new fruited sour out of our R&D program and heavily inspired by the humble and OG Florida Weisse - a softly sour and moderately fruity beer style out of Miami, USA. In true OD fashion though, we’ve amplified this fruit tube with a solid souring with our in-house lacto culture then piled in purees and concentrates of Blood Orange, Blood Plum, and Blood Cherry. Wowee what a combo for a good time! Fruity, tasty, and oh-so vibrant. Howl to this one and see where it takes ya.

6.5% ABV

Lookaway is a brand spanking new topped-up-to-the-brim kettle sour that's been given a full fresh-fruit fermentation treatment. We’ve started this sour’s journey with a lean foundation that really lets the fruit shine in a massive way. We’ve added Australian Pineapple, NZ Feijoa, Fijian Coconut Water, Chinese Gooseberries, and some Key Lime. Soured with our house lacto culture and finished off with a kiss of sea salt. A super tasty number that’ll have you looking the right way.

6.5% ABV

Think again, Homies! We’ve reimagined one of our OG cream sours with our pals at GROSS Brewing from San Sebastián, Basque Country. After crossing paths abroad in the Florida-Weisse capital, Miami, we walked away inspired to lay down an experimental brew on each side of the hemisphere. A kettle-sour base loaded with banana, QLD mango, coconut, and vanilla, all in the perfect amounts, will have you slurping your way to Michelin heaven. Jo ta ke, irabazi arte!

6.10% ABV

Did we brew the beer for the pun, or the pun for the beer? We’ll never tell. Fawlty Sours is a new Berliner Weisse at 5.2% with basil and sourness at the forefront of every sip. Tangy, zesty and aromatic, this beer uses one hotel’s worth of fresh basil and lemon zest ending a spritzy, delicate beer, almost reminiscent of a cocktail

5.2% ABV

This Porter has tones of liquorice, coffee and chocolate, and will mellow as it ages. Why not try it together with fresh oysters?

6.8% ABV

Pink Grapefruit Radler

4% ABV

An easy-drinking, medium-bodied German style Pilsner designed for all occasions. Orange peel, citrus, fresh cut grass and floral notes on the nose. Bready flavours with a touch of honey, finishing dry with a balanced bitterness.

5% ABV

A Gluten free version of our best-selling Premium Pilsner.

5% ABV